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Saturday, 28 May 2016

Ramadhan Buffet 2016 Palm Hill Cafe Putrajaya Shangri-La Hotel ~ Buka Puasa Iftar BBQ Buffet @ Persint 1 Putrajaya

Palm Hill Cafe
Splendid Spread

Palm Hill Cafe at Putrajaya Shangri-La welcomes Ramadhan 2016 with an array of sumptuous kampung-style cuisines from various states of Malaysia, and international cuisines with spectacular LIVE BBQ action stations while being entertainment by traditional live music performance. With the splendid spread of mouth-watering hearty meal that is sure to satisfy after a long day of fasting.  

Chefs Cooking Up a Storm
LIVE BBQ Station
The Chefs at The Palm Hill Cafe is ever-ready to fire up the barbeque pit for your family and friends. Get ready for a scrumptious and delicious hearty servings of Whole Lamb, Grilled Minute Steak, Grilled Lamb Shoulder, Grilled Chicken Perchik, Grilled Lamb Shish Kebab, Grilled Chicken Tikka, Otak-Otak, Grilled Fish Tikka, and not forgetting their special offering of Taka Tak, all the way from Lahore, Pakistan. Only the freshest ingredients and the most authentic spices plus recipes are used for this Ramadan meal.
Grilled Minute Steak

Grilled Lamb Shoulder

Lamb Shoulder ~ Grilling In Action 

Take your time to savour the freshly Grilled Chicken Tikka and Grilled Lamb Shish Kebab by their friendly Chef, who manages a warm smile while manning the grill station.

My Favourite
Flavourful Grilled Chicken Tikka

Grilled Chicken Tikka

Smoking Hot Grilled Lamb Shish Kebab

Grilled Lamb Shish Kebab

Grilled Chicken Perchik

Fish Tikka

Vegetables Pakoras With Mint Zeera Sauce

The Craving Station

The whole lamb is marinated with local spices served with 3 types of sauce and condiments.

Ramadan Hot Favourite 
Carvery of Whole Lamb

The highlight of the Iftar BBQ Buffet is Taka Tak which is well-known in Lahore, Pakistan; the birthplace of Chef Zahid Mahmood, their speciality Chef. Taka Tak is chicken and lamb minced with tomato, coriander leaves and spices. Best eaten with their freshly made Nan bread.
Chicken Taka Tak

Lamb Taka Tak

Moving on to the mains, diners will be amazed by the wide array of Malay cuisines specially crafted dishes featuring Nasi Parpu, Patin Masak Tempoyak, Masak Lemak Labu Daun Kunyit, Daging Dendeng, Lamb Korma ala Pakistan and Kacang Phool just to name a few. 
Ayam Masak Kicap Berempah

Daging Dendeng

Lamb Korma Ala Pakistan 

Sotong Goreng Tepung

Stir Fried Prawns Kam Heong Sauce

Patin Masak Tempoyak

Masak Lemak Labu Dengan Daun Kunyit

 Chicken Pulao Rice

Nasi Parpu

Braised Broccoli & Mushrooms With Oyster Sauce

Marinated Thyme Roast Beef With Mushroom Sauce

Special Dish of Nasi Lemak Kukus With Puyuh Goreng Berempah

Steam fragrant coconut milk rice from steam wooden pot serve with varieties of sambal and condiments accompanied with fried spice quail.

This one of the must-try in their buffet as many hotels or restaurants serve chicken or ayam goreng berempah rather than this specialty dish of quail or puyuh. The meat is tender, lean and real juicy, well marinated with spices and fresh herbs. 

Crowd Favourites
Puyuh Goreng Berempah

 Ulam-ulaman & Local Salad Condiments

Choose from their wide array of fresh ulam such as jantung pisang rebus, bendi, kacang botol, Ulam Raja, Selom Terung Pipit and Petai too. There are the fried salted kurau, salted egg, ikan pekasam and fried salted gelama fish.

 Cencalok, Sambal Belacan, Sambal Tempoyak & Budu Sauce
Clockwise From Left

Thumbs Up To These Housemade Sauce

Rojak Singapore
Thai Seafood Tomyam Soup

 Colourful Salad Stick To Munch On

Many choices of dressing to choose from such as thousand island, french dressing, curry mayonnaise, mixed herb vinaigrette, Thai chilli sauce, olive oil, guacamole, and citrus vinaigrette.
Assorted Seasonal Mixed Garden Salad With Condiments & Dressings

 Assorted Local Pickles In Shooter Glass
 Jeruk Mangga, Jeruk Cermai & Jeruk Kelubi

Mango Delight Cake & Tiramisu Cake

Hot Dessert of Shakturea

 Passion Creme Brulee & French Pastries

 Kuih Sago & Kuih Koci

 LIVE Action Fruits Galore

 Jackfruit & Rose Apple

Be treated with fruits galore of watermelon, papaya, pineapple, honey dew, rock melon, seedless guave, dragon fruit, starfruit, banana, jackfruit and oranges too!

 Spoilt-For-Choice With Beverages
Roselle, Sweet Corn, Syrup Bandung, Passion Fruit, Kurma
From Left to Right

Dates Selection of Ajwa, Tunisia, Safawi & Rotab

Feast your eyes on these chefs specially plated Ramadhan Buffet offerings which are a real  pity if I did not post them here in my blog post....
 Ayam Masak Kicap Berempah
  Sotong Goreng Tepung
Lamb Korma Ala Pakistan
 Patin Masak Tempoyak
 Stir Fried Prawns Kam Heong Sauce
Srir Fried New Zealand Mussel with Black Pepper & Capsicum
Daging Dendeng
 Masak Lemak Labu Dengan Daun Kunyit
 Kuih Sago & Kuih Koci


Buffet available from June 6 to July 3, 2016, from 7pm to 9:30pm. Priced at RM 140 Nett per person and RM 70 Nett per child age between 6 to 12 years.

Early Bird Voucher ar RM 98 Nett Until 31 May 2016. 

Latest Promotion at RM 100 Nett Only when dining from 6 to 12 June & 27 June to 3 July 2016.

For more information and reservations, please call 03 - 8887 8834 or email to restaurantreservations.slpt@shangri-la.com.

Taman Putra Perdana
Presint 1
62000 Wilayah Persekutuan
Tel: 8887 8888

Auntie Lilly Of FollowMeToEatLa wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"
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  1. Palm Hill Cafe at Putrajaya Shangri-La welcomes Ramadhan 2016 with an array of sumptuous kampung-style cuisines from various states of Malaysia, and international cuisines with spectacular LIVE BBQ action stations while being entertainment by traditional live music performance.


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