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Thursday, 12 May 2016

Ramadan Buffet 2016 at SUNWAY PUTRA HOTEL 'Dari Dapur Ummi' @ Jalan Putra PWTC Kuala Lumpur

Sunway Putra Hotel 
'Dari Dapur Ummi' 
Dishes Inspired By Mums
'From Our Mom's Kitchen'
Buffet Rekindles Fond Memories
The Holy month of Ramadan is one of the most important periods in the Islamic Calendar that Muslim around the world looks forward to. It is a time of prayers, reflections, fasting and the centuries-old tradition of sharing Buka-Puasa meals among families and friends. 

To celebrate the 2016 Ramadan Buffet, Sunway Putra Hotel located next to PWTC along Jalan Putra Kuala Lumpur continued its' popular and well-accepted offering of "Dari Dapur Ummi" which translates "From Our Mom's Kitchen".

Aptly, at Sunway Putra this year, led by Chef Rossham bin Rosli, Executive Chef who is the Deputy President of Chef Association of Malaysia (CAM), our brigade of skilled team will be preparing a spectacular array of over 100 nostalgic must have buka puasa dishes from main buffet display to ten specially prepared food stalls. 

Mother's cooking is something everyone looks forward to. It is why Sunway Putra Hotel chose "Dari Dapur Ummi" as the theme for its buffet spread this Ramadan. It simply means "From Mom's Kitchen", and the chef seeks to rekindle memories of his mother's cooking to shares with diners.

Consisting of over 100 dishes of recipes that have been passed down for centuries in the families of the Chef which includes dishes that are not only loved by many in Malaysia but each dish features special ingredients and recipes that are taught by their own mothers.

Among the highlights of the main dishes are from 5 Chefs including Executive Chef Rossham bin Rosli himself that will be exhibiting their mother's recipes as well. Here's goes the menu mains ...

MAINS SELECTION
Chef Shaari Bin Ismail 
Daging Rendang Dendeng


If you're a meat-lover, then you not missed Chef Shaari's special recipe of Daging Rendang Dendeng, where the beef is boiled with 10 types of spices and thinly sliced to be fried and served with chili paste.

 Ayam Kari Mentega

 Ikan Tenggiri Goreng Dengan Sambal Lemak Tempoyak

 Ayam Masak Kari Hijau Utara


Chef Mathavan
Sotong Masala

Chef Mathavan 
Kambing Paratel

Don't forget to taste Chef Mathavan's famous Indian recipes such as Lamb Paratel and Sotong Masala that contains spices that he ground personally with millstone to obtain the authentic spicy taste.

Chef Shamsudin Bin Ahmad 
Perut Masak Lemak Rebung

 Chef Shamsudin Bin Ahmad 
Peha Ayam Kicap Berempah

Chef Shamsudin Bin Ahmad 
Ikan Patin Masak Tempoyak Dengan Timun Tua

Try Chef Shamsudin's northern dishes such as Perut Masak Lemak Rebung, Peha Ayam Kicap Berempah and Ikan Patin Masak Tempoyak Dengan Timun Tua - recipes that have been passed down in his family for four generations now, truly a family heritage recipes!  

Daging Masak Lemak Cili Padi

 Udang Kalio Pucuk Paku

Ikan Keli Masak

Moving on, this year's buffet highlight at Sunway Putra will be their 10 'kampung-style' stalls where guest will be able to savour different types of local favourites such Gear Box Soup, Rebu-rebus stall, Oriental Lamb and Chicken & Beef Satay at the Bakar-Bakar stall.


This year highlights will be the ten kampung style stalls where guests will be able to enjoy different types of local favourites such as the Gear Box Soup with its selection range of beef parts like oxtail, tongue, beef balls, offal and etc. The soup based is boiled for more than 6 hours with the special herbs and recipe. It was a real treat for us.

  Selection Of Beef Parts - Oxtail, Tongue, Beef balls, Offal & Meat

 Beef Bones

Curry Fish Head 

Curry Fish Head is cooked in 3 special type of curry sauce which is the Original, Nyonya and Assam Pedas. My favourite is the original which is more spicy and flavoursome with extra kick as compared the the 2 others sauces.

 Take Your Pick For Your Curry Fish Head Dish


Fusion Sushi 
Sambal Prawn Sushi

I'm pretty amazed at the Gulung-Gulung station that offers a unique fusion sushi such as Satay Sushi , Otak-Otak Sushi, and even Sambal Prawn Sushi. Do check it out if you love fusion food like me!

Chef Rossham Bin Rosli
Nasi Ayam Kampung

The signature dish from Chef Rossham is mother's tasty recipe of Nasi Ayam Kampung. He learnt how to cook the dish from his mother 24 years ago. Her special and authentic technique combines the influences of Negeri Sembilan and Sumatra cooking styles. The chicken rice is best served and eaten with a variety of chilli paste and curry too!

 Celup-Celup Stall

Spoilt For Choice With Ther Dipping Sauce 

Do check out the Celup-Celup Stall for the taste of steamboat concept, with 10 varieties of soup and dipping to choose from. 

 Fresh Salmon

Stingray (Ikan Pari) 

At the Panggang-Panggang stall, you can enjoy the freshly barbeque grilled fish or ikan bakar.

 Must Have - Chicken & Beef Satay


Prawn Fritters (Cucur  Udang)


Coconut Fritters (Cucur Kelapa) 

Meanwhile, the Goreng-Goreng Stall is all set to feature famous types of Malaysian fritters such as Cucur Ikan Bilis, Cucur Udang, Cucur Kelapa, Cucur Sayur and Cucur Pisang.

KERABU SELECTION

My Top Choice
Kerabu Isi Kelapa Daun Selasih


Best eaten when chilled, their cold kitchen will be highlighting 40 different types of traditional and mouth-watering kerabu or Malaysian Salad. Great on its own or as a side dish to othjer main course, savour the assorted kerabu such as Kerabu Isi Kelapa Daun Selasih, Kerabu Tembikai and Kerabu Isi Ikan Pedas.

 
 
 Kerabu Betik Muda & Kerabu Mangga 

 Beef Pastrami With Roasted Tomato & Onion Salad


 Roast Chicken With Red Cabbage & Raisin Salad


 Gado-Gado With Condiments


 Pasembor With Condiments


 Fruits Rojak With Nuts

 Smoked Salmon In A Platter

DESSERT SELECTION
 Chocolate Cake

End your meal with something sweet from the desserts station. Pick from heavenly Blueberry delight, Opera Banana Tiramisu, Coconut Lemon Velvet to Brownies Cake and Chocolate Cake!


Chef Rukedi
Lompat Tikam


Badak Berendam


For those hankering for something sweeter, a refreshing conclusion awaits with traditional delicacies such as Lompat Tikam, Badak Berendam, Ubi Kayu Rebus with Coconut which all are traditional recipes shared by pastry Chef Rukedi's beloved mother.

 Malaysian Kuih-Muih

 From the Kukus-Kukus Stall, there'll be a showcase of 10 varieties of Kuih Talam in Loyang, which is Malaysian's most well-known and well-liked local kuih muih.

 Bread & Butter Pudding


Warm Banana & Apple Crumble

Cinnamon Churrus

Nutmeg Kataifi Cake

For those wanting a more contemporary dessert, they have Cinnamon Churrus, warm Banana & apple Crumble, Bread & Butter Pudding to Nutmeg Kataifi Cake, Prune Almand Cake and much more.
  
 Ice Kacang & Cendol Stall


 Assorted Jelly & Pudding

 Local & Imported Fruits

Fresh & Healthy Pick

The Sunway Putra Hotel's "Dari Dapur Ummi" Buffet will be available from 6pm to 10.30 pm. from 22nd June 2016 to 4th July 2016 as the buffet have been completely sold out from 6th June to 21st June 2016.

The buffet is priced at RM138.00 nett per person for adults and RM69 Nett per person for children (5-12 years old).

For more information, please call Coffee House, Sunway Putra Hotel at 03 4040 9888 or email: dinesph@sunwayhotels.com


Sunway Putra Hotel Kuala Lumpur
9th floor Sunway Putra Place
100 Jalan Putra
50350 Kuala Lumpur
Tel: 03 - 4040 9888 
Website: www.klhotels.net

Auntie Lilly Of FollowMeToEatLa wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

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