Ramadan is the perfect time to strengthen family and community ties. Enjoy a fulfilling dining experience at The Buzz Restaurant in Premiere Hotel, Bandar Bukit Tinggi Klang.
From now till 24 July 2014, enjoy a lavish spread of buka puasa delights with traditional Malay, Nyonya and International cuisines authentically prepared by skilled chefs to satisfy by the tastebuds of those far from home.
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| Ramadan Decor to brighten up the main entrance |
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| Spacious & Comfortable Dining Environment |
Heading the team for the "Citarasa D'Ramadan Buffet", Executive Chef William Teo with 35 years of cooking experience, wants customers to savour both traditional and fusion flavours. Chef William shared with us his passion of serving speciality dishes like the Nyonya Laksa that was his grandma's recipe originated from Melaka.
Walk through the buffet consisting of Western salad and traditonal Malaysian salad with selection of colourful kerabu, ulam-ulam, Gado-gado (Indonesian salad), fresh rojak buah and other wholesome concoctions to start off your meal on the right note.
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| Spoilt For Choice: Colourful and Fresh Spread of Kerabu |
Patrons will be spoilt for choice with the variety of kerabu such as Kerabu Mangga, Kerabu Pucuk Paku and ulam like pucuk pegaga (Asiatic pennywort) and terung pipit (turkey berry from Thailand). Besides that, lemang and ketupat with serunding daging, ayam and ikan (meat floss) are also available.
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| Chilled Delights: Western Salad of Cold meat, Mussel & Succulent Poached Prawns |
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| Soup Station |
Break your fast with the Chef William's specialty, Sup Rusa (Venison Soup). The venison is cooked with spices to bring out the flavour in the soup. Savoury and rich, it goes well with french toast or bun and is even good enough as a main meal for any light eater. Excellent soup choice for the non-beef eater too.
For main dishes, indulge in Stir Fried Beef with Capsicum & Black Pepper, Malaccaan dish - Pong Teh Ayam and Ayam Pencen Masak Gulai served with white rice or nasi minyak.
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| Appetising Udang Sambal Petai (top) & Sambal Bawang Sotong Basah (bottom) |
Another distinctive offering from Executive Chef William is Udang Sambal Petai. Fresh herbs and spices together with his secret recipe derived from his Baba-Nyonya heritage, this by far is one of the best udang sambal petai I've ever had.
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| Rendang Tok |
Another must try signature dishes to look out for are the Daging Rendang Tok, a dish from Perak that is reminiscent of home-cooking which bring back memories of villages and home-cooked food.
It has a long cooking process of several hours on low flame to make the beef tender with traditional homemade spices. Infused with coriander, cumin and fennel to bring out their aromatic fragrance, thus giving this rendang dish its signature fibrous texture.
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| Ikan Keli Tempoyak (top) & Gulai Lemak Nangka Ikan Masin (bottom) |
These two dishes from Perak are unique and famous dish that has become a rarity since many restaurants seldom serve them anymore in their menu.
I enjoyed the gulai lemak very much as the rich flavours from the ikan masin (salted fish) goes well with the santan based gravy. Dishes such as these gives diners the feeling of dining back home in the village with family.
Next is the Ikan Keli Tempoyak. According to Chef William, this dish is special becuse durian paste is used to prepare it. The king of fruits is known for its rich texture and aroma, making the dish full of flavour.
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| Star of The Night - Tantalising Rendang Tok & Amazing Udang Sambal Petai |
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| Must Have For Ramadan - Briyani Rice |
Nasi Briyani served with a selection of Beef, Chicken or Lamb Briyani. The nasi briyani was cooked to perfection and I was able to taste the harmonious blend of spice in each grain of rice.
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| Satay-li-cious: Satay Ayam & Satay Daging |
The KL satay is a must have - chicken and beef are prepared before your eyes and are eaten with ketupat (Malay rice dumplings), onion, cucumber and peanut gravy.
To tickle local taste buds, the flying bread, roti canai, was served too. Not forgetting a Hainanese Chicken Rice stall was set up to offer more choices to its diners.
At the Barbecue Station, indulge in succulent roast whole New Zealand Lamb. There will be a whole roasted lamb every night and a super cute good-looking chef on hand, to crave the meats for guests. According to Chef William, the lamb was marinated in the Moroccon style recipe. The lamb was certainly tasty and tender and not dry at all.
Buzz has also set up a live cooking station - be it the craving station or the grill station - where customers will be able to see the chefs at work.
Over at the grill station, there's another good-looking chef whipping up grilled squid, ikan kembung, ikan tenggiri, mussel and chicken wings too. If you look close enough, he bears a close resemblence to famous American actor - Nicholas Cage!
Over at the grill station, there's another good-looking chef whipping up grilled squid, ikan kembung, ikan tenggiri, mussel and chicken wings too. If you look close enough, he bears a close resemblence to famous American actor - Nicholas Cage!
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| Grilled squid, ikan kembung, ikan tenggiri, mussel and chicken wings |
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| Luk-Luk Station |
Fresh seafood such as clams, fishballs, crab surimi, prawns and cockles alongside an assorted range of dipping sauce.
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| Malaccaan Special - Nyonya Curry |
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| Live Cooking ~ Italian Station |
An Italian Station cooking up a la minute pasta to your liking with choices of bolognese or carbonara creamy sauce.
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| Coconut Shake Station |
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| Sweet Dessert of Sarawa Durian with Pulut & Bubur Kacang Merah |
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| Tapai Beras Pulut wrapped in rubber tree leaves |
Have a sweet finish to your meal with irresistible temptations found at the dessert counter serving savoury pudding and chocolate mousse.
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| ABC Station |
A meal is never complete without ais kacang or better known as ABC, a favourite Malaysian dessert. Feel free to add in the variety of condiments of cream corn, cincau, peanuts, red beans to go with your Air Batu Campur, top up with cendol, gula melaka and sweet syrup.
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| An Assortment of Cakes |
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| Fruits Galore |
A whole lot of fresh durian kampung along with a variety of fresh fruits of honey dew, watermelon, papaya and dragon fruit are available to accompany the meal.
With three menus on rotation daily, 'Citarasa D'Ramadan' at The Buzz is available from 29 June to July 24 from 7pm to 10:30pm daily. The buffet is priced at RM98 per adult and RM68 per child/senior citizen. If you dine in a group of 10, the eleventh person dines on a complimentary basis with purchase of booklet priced @RM980 (10 vouchers FREE 1 voucher)
For reservation or enquiries, call 03-3325 6828 or e-mail fnb@premiere-hotels.wct.my
Première Card members and Première Plus members will enjoy a 20% and 15%
discount respectively on vouchers priced at RM98 nett. WCT AirAsia Big card
holders meanwhile can earn One Big point for every RM1 spent to redeem FREE
Flights from Air Asia. Membership is free.
For more info, log on to: www.wct.com.my/airasiabig or www.airasiabig.com/wct
You can watch our Video Review on Buzz 'Citarasa D'Ramadan' Buffet on YouTube
Premiere Hotel The Buzz Restaurant
Bandar Bukit Tinggi 1/KS6
Jalan Langat
41200 Klang
Selangor.
Tel : 03- 3325 6868
Website : http://www.premiere-hotels.com/
Facebook : https://www.facebook.com/PremiereHotels
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Another distinctive offering from Executive Chef William is Udang Sambal Petai. Fresh herbs and spices together with his secret recipe derived from his Baba-Nyonya heritage, this by far is one of the best udang sambal petai I've ever had.
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