Disable Copy paste

Wednesday 2 October 2019

GRAND BLUEWAVE HOTEL SHAH ALAM ~ 4-IN-1 BUFFET DINNER PROMOTION AT ROYALE SONGKET RESTAURANT

GRAND BLUEWAVE HOTEL SHAH ALAM 
4-IN-1 BUFFET DINNER PROMOTION
AT ROYALE SONGKET RESTAURANT 
 GRAND BLUEWAVE HOTEL SHAH ALAM 
4-IN-1 BUFFET DINNER PROMOTION

Foodies! Auntie Lilly's back at Royale Songket Restaurant, Grand BlueWave Hotel Shah Alam again to review their brand new themed BUFFET DINNER Promotion called the "4-In-1 BUFFET DINNER". The chefs have curated a grand and lavish dinner buffet featuring the all-time-favourite BBQ & GRILL, Italian dishes, Japanese Cuisine and Malaysian delights.


SHORT VIDEO OF THE 4-IN-1 BUFFET DINNER PROMOTION AT ROYALE SONGKET RESTAURANT 

 Grand BlueWave Hotel Shah Alam
Royale Songket Restaurant
Persiaran Perbandaran, Seksyen 14 
40000 Shah Alam Selangor
Tel 03-5511 8811 ext. 2612 or 2613
The 4-in-1 Buffet Dinner at Royale Songket, Grand BlueWave Hotel Shah Alam is happening now on every Friday and Saturday from 6.30 pm – 10.30 pm. The buffet is priced at RM 95+ per adult, whilst the price for children from 4 years to 11 years is RM47+. 

A Snippet Of The Buffet Dinner Spread

4-IN-1 BUFFET DINNER
Friday and Saturday from 6.30 pm – 10.30 pm.
RM 95+ per adult
RM47+ per child [4 years to 11 years]

Diners can start indulging on refreshing appetisers and a salad bar, consists of Salad, Mixed Lettuce, Tomato, Cucumber, Carrot, Caesar Station, Gherkin, Oliver, Kalamata, Sunday Tomato, Boil Eggs, Croutons, Kidney Bean, Corn, Gado – Gado, Tossed Mozzarella Cheese, Tomato & basil Salad with Olive Oil, 7 Herbs Dressing and Condiments. 

 Mouth-Watering  BBQ & Grills Delights

The highlight of the buffet has to be their BBQ & Grill at their carving station consists of Grill Lamb Cutlet, Beef Steak Ribs, BBQ Chicken and Mini Pizza.

Big & Fat Juicy BBQ Chicken

Grilled Chicken & Fish Skewers

Do look out for their Seafood on Ice station which serves Tiger Prawn and Black Mussels. 


 Seafood on Ice Station

Apart from the carving station and seafood on ice, the buffet spread features Malaysian favourite menu such as Chicken Satay, Ayam Masak Lemak, Vegetable Dhall, Chicken Fried Rice with Vegetable & Cashew Nut, and Deep Fried Fish Sweet & Sour. 

Chicken Sate

In addition, Japanese food lovers will be delighted with as Sushi, Sashimi, Tempura, Teppanyaki and Miso Soup. 

Sushi & Sashimi

There is also the crowd favourites of Teriyaki ChickenTeriyaki Fish and Teriyaki Lamb to go with the Japanese Garlic Fried Rice!

Teriyaki Chicken

Teriyaki Fish

 
Teriyaki Lamb

 Remember To Try Their Japanese Garlic Fried Rice!

Guest can expect to enjoy Western cuisines such as Black Pepper Steak, Lamb with Rosemary & Garlic, Grilled Seasonal Squid and Mussel which can be found in Grill Section Meat & Seafood. 

Grilled Dory Fish

Experience more flavours of Italian dishes such as Spaghetti Bolognaise and Cream Sauce and Mexican Nachos which can be found at Sri Tanjung BBQ Area alongside with other choices consists of Arizona Baked Beans, Roasted Potatoes with Capsicum & Cajun Spices, French Fries, Corn on Cobs, Cheezy Meatball, Arabic Shawarma and Mini Burger. 

Pizzas


Arabic Shawarma

Mini Pizza & Braised Beef

 Corn on Cobs

Another stall will serve Noodle Mongolian BBQ, Prawn Maha Celup Tepung and Ketam Celup Tepung. 

Mee Goreng

Adding on the excitement for the delightful buffet, their pastry team has prepared tempting desserts which are Coconut Pudding, Chocolate Panna Cotta, Baked Pineapple & Caramel Tart, Mixed Berry Financiers, Longan & Honeydew Melon Terrine, Chilled Red Bean & Sago Soup, Mango – Mandarian Pudding and many more!

 An Assorted Selections Of Desserts

For more information and reservations, please call Telemarketing at 03-55111833 ext. 2723, 2724, 2606 or directly email to telemarketing@bluewavehotels.com. Visit the hotel's Website for more information at www.bluewavehotels.com.


LOCATION MAP OF GRAND BLUEWAVE HOTEL SHAH ALAM

Do Drop A 'LIKE' & 'FOLLOW' Me At Follow Me To Eat La - Malaysian Food Blog For More Happy Eats!


1 comment:

Note: only a member of this blog may post a comment.