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Tuesday 12 May 2015

Palm Garden Hotel - Ramadan Warisan Buffet @ IOI Resort City Putrajaya


RAMADAN WARISAN BUFFET
PALM GARDEN HOTEL
IOI RESORT CITY PUTRAJAYA


With the Ramadan month just around the corner, Palm Garden Hotel and team is geared to serve our guests a delicious Ramadan buffet with offerings from our heritage thus being called Ramadan Warisan at IOI Resort City Putrajaya. The buffet will be available for all to enjoy from 18 June until 15 July 2015.

Spacious &  Comfortable Environment at Palm Cafe

Executive Sous Chef Sim Hoong Sam and his team goes the extra mile to bring you flavours from Malaysia’s different ethnic cultures and traditions such as Ikan Sembilang Salai Masak Lemak, Cili Padi, Assam Pedas Squid with Ladies Fingers, Kam Heong Bamboo Clams, Udang Goreng Kandar, Roti Canai and Murtabak just to name a few.

 Ikan Sembilang Salai Masak Lemak

 Assam Pedas Squid with Ladies Fingers

 Kam Heong Bamboo Clams

 Udang Goreng Kandar
Assam Pedas Tulang Rusuk 
 Beef Stew Chinese Style

Chicken Curry with Potato

Nasi Kempuli

Sought after favourites of Palm Garden Hotel, Kawah with Kari Kepala Ikan, a Malay traditional dish hoping to create a nostalgic feel for the diners.

Kawah with Kari Kepala Ikan

Over at the soup section, diners can expect signature dishes in the daily buffet such as Soup Ekor served in a large wok or Kawah
Soup Ekor

To complement the Palm Garden Hotel - Ramadan Warisan Buffet spread,  several live action cooking stalls has been set up - be it the craving station or the grilling station - where diners will be able to see the chefs at work.
 Chef in Action at The Craving Station

At the craving station, there will have a whole Roast Lamb every night and a chef, will be on hand, to crave the meat for guests.  
Roast Lamb with Spices & Herbs

Served With Babaganoush, Hummus, Yoghurt, Mint Sauce, Black Pepper Sauce and BBQ Sauce. Best eaten with lebanese breads and condiments of lime wedges, raita or lemon wedges.   

Besides roast lamb, diners will also be able to sample grilled whole-chicken on the rotisserie.

Grilled Chicken on the Rotisserie

Also spread throughout the  Ramadan Warisan Buffet, there will be live cooking sections just like the stall concept, including ikan bakar, mamak stall, sharwarma stall, satay corner, fried noodles and the very special 'Middle East Selection' too.
 Satay Corner ~ Aneka Satay

 Grilling At Work 

 Beef Satay

Chicken Satay

Syawal Counter & Al-Murbarak Ramadhan served delicious lemang with beef and chicken rendang, nasi impit together with ketupat daun palas, peanuts sauce and serunding. Not forgetting also the savoury bubur lambuk with spicy chillies sauce.
 Syawal Counter & Al-Murbarak Ramadhan 

Beef Rendang
Beef Serunding 

Chicken Serunding 

Otak-Otak & Ketupat Daun Palas

Otak-Otak On Grill

Here at the Mamak Counter ~ to tickle the local taste buds, the flying bread aka roti canai will be served. Guests can also try the chef's famous roti boom, which looks like a compact roti canai but glazed with butter. Mini murtabak are served with dalca and chicken curry whereby seafood pasembor with condiments, peanuts and sweet potatoes sauce are offered. 
 Mamak Counter

 Mini Murtabak on the griiling pan

 Mini Murtabak 

Roti Canai Telur

Shawarma Counter offers chicken meat with tikka marinations served with hot dog buns. Condiments of shredded lettuce, slice tomatoes with mayo, chiili sauce and tomato sauce.
Shawarma Counter

 Laksa Sarawak

Selections of Gravy and Noodles with Condiments shall be served on daily buffet such as Curry Laksa, Prawn Gravy, Laksa Utara and Laksa Sarawak 

Main courses are balanced out with a variety of appetizers, ulam-ulam and complemented with the delightful dessert counter. 

At the dates section, treat yourself 6 types of selections of Kurma including Bakhlava nad Tamria.
House Of Dates ~ Kurma

Assorted Cookies & Snacks

Delightful Jellies & Cakes 

The dessert corner filled with 8 varieties of traditional Malay kuih is equally tantalising. Do leave room for refreshing agar-agar, jelly, pudding and the heartwarming pengat pisang, bubur pulut durian or bubur kacang hijau /  kacang merah.   
  Traditional Malay Kuih-Muih

Beautifully Decorated Dessert Section

As thirst quenchers, we offer 6 types of beverages daily such as Sugar cane, Assam Boi, Soya bean, Dragon fruit, Kurma Juice, Teh Tarik, just to name a few.
 Ice Kacang Counter

 Ice Kacang with 10 Types of Toppings

Sirap, MILO Ais & Water Counter

With over 80 types of dishes from appetizers and mains to desserts and beverages, the buffet will certainly fulfil your palate after a day of fasting.

While dining, be entertained by the talented Mahligai Ghazal Band belting out traditional and modern numbers to serenade diners. Surau facilities are available.
Talented Mahligai Ghazal Band 

The Ramadan Warisan Buffet will be served at several areas in Palm Garden Hotel starting at the Palms Café Restaurant to Perdana and Putra Ballroom and other halls.

The Ramadan Warisan Buffet is priced as follows:

EARLY BIRD Voucher Sales by 31 May 2015 (or while stocks last) ~

Price at RM 70 nett per adult, RM 35 nett per child (Available for dining throughout dates available 18 June – 15 July 2015)

Priced at RM 80 nett per adult, RM 40 nett per child ~ First Week (18 – 24 June 2015) and Final Week (12 – 15 July 2015) 

Priced at RM 95 nett per adult and RM 45 nett per child ~  From 25 June – 11 July 2015

For more information and reservations, please call Palm Garden Hotel at 03 - 8943 2233.


 Palm Garden Hotel
IOI Resort City
62502 Putrajaya
Tel: 03 - 8943 2233

FaceBook: Palm.Garden.Hotel.IOI.Resort
Website: palmgarden.com.my
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Location: Ioi Resort, Putrajaya, Wilayah Persekutuan Putrajaya, Malaysia

1 comment:

  1. Little Clouds of Thought17 July 2015 at 01:02

    What a buffet spread! I wouldn't have been able to move after eating so much!

    ReplyDelete

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