Disable Copy paste

Showing posts with label kota damansara. Show all posts
Showing posts with label kota damansara. Show all posts

Saturday, 26 December 2020

DA LONG YI HOTPOT 大龙燚火锅 Best Authentic Sichuan Chengdu Hotpot Is In Malaysia At Kota Damansara Petaling Jaya

DA LONG YI HOTPOT 大龙燚火锅 
Firing Up Appetites With The Best Authentic Sichuan Chengdu Hotpot In Malaysia Now!
DA LONG YI HOTPOT 大龙燚火锅 Best Authentic Sichuan Chengdu Hotpot Is In Malaysia At Kota Damansara Petaling Jaya
Great Mala Hotpot Dining Experience at DA LONG YI HOTPOT 大龙燚火锅, the world's favourite Chenghu hotpot restaurant is finally here in Kota Damansara in Petaling Jaya! DA LONG YI HOTPOT 大龙燚火锅 is the latest player in the Chinese hotpot scene in Klang Valley among the many of the China hotpot in the market. Read on for more...

Monday, 12 October 2020

TOP 15 MOST INSTAGRAMMABLE CAFES IN SELANGOR BY TOURISM SELANGOR

TOP 15 MOST INSTAGRAMMABLE CAFES IN SELANGOR 
Spend Your Time Enjoying Food at Unique Cafes in Selangor for Your Social Media OOTDs

[PRESS RELEASE]

A cafe is a place for customers to spend time and eat quietly. These days, if you are out of pictures with a lack of social media postings, you do not have to go far amid today’s Covid-19 pandemic. You can just stop by at any cafes in Selangor to enjoy food and the display of cool, beautiful and unique interior or exterior decorations for social media pictures.

The State of Selangor is often known for its many interesting tourist spots, but not only that, but Selangor also has many Hipster or Instagrammable Cafes offering various interesting and unique themes as follows: 

Tuesday, 1 September 2020

BALOY Member Mart At Baloy.Com.My The Online Grocery Shopping Website

BALOY Member Mart At Baloy.Com.My
The Online Grocery Shopping Website 
Baloy is Open to New Investors 
One of the Fastest Growing E-Commerce Businesses Nationally 
Greetings from Baloy Member Mart! Congratulations to Baloy.Com.My on the grand opening of their 46th brick and mortar Baloy Member Mart outlet in Kota Damansara on the 28th August 2020.  


Sunday, 29 April 2018

DALCA Penang Restaurant by Masakan Warisan At The Strand Kota Damansara

DALCA Penang Restaurant by Masakan Warisan
Penang Gastronomic Journey 
Every region in Malaysia has its speciality when it comes to food. When you hit the northern states, you have the ever famous nasi kandar from Penang. Nasi Dalca, on the other hand, it’s the lesser-known Penang staple that given a well-deserved limelight! 

Sunday, 4 February 2018

GUESS WHAT Vietnamese Restaurant At Dataran Sunway Kota Damansara

GUESS WHAT 
VIETNAMESE RESTAURANT
TAGLINE ~ 'BIG ON TASTE, LOW IN PRICE' 
Delighting Diners With Tasty Authentic Cuisine At Affordable Price
GUESS WHAT Vietnamese Restaurant At Dataran Sunway Kota Damansara 

Vietnamese food lovers will be able to stuff themselves silly at the newly opened, GUESS WHAT Vietnamese Restaurant at Dataran Sunway in Kota Damansara without burning a hole in their pocket. 

Sunday, 30 July 2017

The ArtCoffee Rolls Out All Day Breakfast At Sunway GIZA Kota Damansara

The ArtCoffee 
All Day Breakfast 
At Sunway GIZA Kota Damansara
 The ArtCoffee ~ All Day Breakfast At Sunway GIZA Kota Damansara
 The ArtCoffee ~ All Day Breakfast At Sunway GIZA Kota Damansara

The ArtCoffee rolls out their offering of All Day Breakfast recently at their outlet at Sunway GIZA in Kota Damansara. Those looking for a quick bite or a hearty meal, can check out The ArtCoffee's All Day Breakfast Sets that comes with an option of either coffee or tea to go with your meal.    

 All Day Breakfast Menu
All Day Breakfast Menu


Monday, 3 July 2017

The ArtCoffee At Sunway GIZA Kota Damansara

RAVING ABOUT COFFEE
The ARTCOFFEE 
SUNWAY GIZA 
The ArtCoffee At Sunway GIZA Kota Damansara
The ArtCoffee At Sunway GIZA Kota Damansara

The smell of freshly brewed coffee wafting through the air and the sight of vintage ceramic teapots sitting on shelves amid the retro ambience confirm that you have stepped foot in an interesting coffee joint - THE ARTCOFFEE at Sunway GIZA in Kota Damansara.

⛾⛾⛾ the artcoffee ⛾⛾⛾ The Latest In The Coffee Scene
⛾⛾⛾ The ArtCoffee ⛾⛾⛾
The Latest In The Coffee Scene

The newcomer to the coffee scene sits snugly at the corner of the hustle and bustle of Petaling Jaya, in one of the city's hippest address - Sunway GIZA. With its casual cool retro interior of black, red and white furnishings, this coffee joint is a welcome addition to the shopping spots; perfect for an afternoon respite in a good book and some comforting caffeine fix. 

Thursday, 8 June 2017

Hwa Ga 火家 Korean BBQ Buffet Restaurant At Sunway GIZA Kota Damansara

HWA GA 火家 
Korean Barbecue Buffet Restaurant
Sunway GIZA Kota Damansara
Have A Grilling Good Time Over An Affordable Eat-All-You-Can A la Carte Korean BBQ
Hwa Ga 火家 Korean BBQ Buffet Restaurant At Sunway GIZA Kota Damansara

Fancy a BBQ meal without worrying about the price? You may want to give Hwa Ga 火家 Korean BBQ Buffet Restaurant at Sunway GIZA, Kota Damansara a try! This newly opened Korean BBQ restaurant provides an affordable EAT-ALL-YOU-CAN Ala Carte BBQ Buffet both for lunch and dinner.  

Scrumptious Spread Of Korean BBQ Items, Soups, Rice & Noodles
Scrumptious Spread Of Korean BBQ Items, Soups, Rice & Noodles Dishes

Saturday, 16 April 2016

MINORI Japanese Restaurant Fine Dining Omakase Set @The Royal Chulan Damansara Hotel Mutiara Damansara Petaling Jaya

Great Master Chef Takahiro
Takes Diners On An Adventure Of Taste

OMAKASE Dining Experience
Carmen & Mommy Blogger Auntie Lilly
Posing With Gorgeous & Charming Host of the Day
Dato Jessie Yow

My family and I were honoured to be able to indulge in a luxurious dining experience of a pre-launch menu  and to sample Japanese Master Chef Takahiro's Omakase Set specially prepared for Minori Japanese Restaurant's Media Day. 

Minori Japanese Restaurant is definitely a place for those looking for an authentic Japanese dining experience. With zen-like Japanese decor: a soft and tranquil ambience, the restaurant located in The Royal Chulan Damansara, Hotel at Mutiara Damansara, Petaling Jaya, is a place for diners to unwind and enjoy fresh Japanese food.

During a recent visit, Chef Takahiro served the spring seasonal Omakase menu as it is spring in Japan now. Featuring a wide selection of the freshest seafood and seasonal vegetables air flown direct from Japan to whet your appetite. I truly believe Chef Taka put emphasis on serving only the freshest of the fresh, offering his diners quality premium Japanese cuisine.

Our delightful Omakase meal comprises of six dishes, with appetisers right up to dessert.  
Appetisers Of The Day
Yum Tofu & Grilled Seasonal Eggplant with Crab Sauce, Ginger Flavour & Mountain Caviar

Our lunch started with an appetiser with a combination of Yum Tofu & Grilled Seasonal Eggplant with Crab Sauce, Ginger Flavour as well as Mountain Caviar. The tofu was smooth and soft while the crab sauce lends some flavour to the otherwise bland taste of the tofu.    


On the other hand, the salmon roe adds saltiness to the grilled eggplant topped with tonburi or more commonly known as Mountain Kaviar on the plate. Toburi is often used as a garnish with its texture is similar to caviar, which is a type of edible dried seed of summer cypress Kochia scoparia, a speciality of Akita prefecture in Japan.

Soup
Steamed Eggs with Ohitashi Organic Wasabi Leaf and Asari Shell with Yuzu Orange Flavour

Next is the Clam Soup, a personal favourite of mine. For this dish, Chef Taka substitutes the Ohistashi with organic Wasabi leaf instead of spinach. The most important thing when cooking Asari clam soup  was to preserve the original taste of the clam, without adding too many ingredients with citrusy yuzu flavour broth to enhance the taste. 

The dish is simple as it has only chawanmushi (Japanese silky steamed egg) as the base, nicely paired with the tender and succulent Asari shell meat to complete the dish. The light soup is not salty and good to the last drop. Yummy!   

Grill
White Miso marinated Butter Fish "Saikyo Yaki"

This is followed by a grilled item, White Miso marinated Butter Fish "Saikyo Yaki". Grill-to-perfection, the fish's freshness is evident on the first bite. Marinated in a sweet sauce before being grilled, the butterfish is flaky and has a melt-in-the-mouth texture with a delightful caramelised skin.

Perfectly paired with Vinegar Tomato, Wasabi Lotus Root, and Sweet Potato, it marries a vinaigrette, sweet and mustardy taste of these side dishes to the grilled fish.

Nimono
Tender Steamed Beef Tongue With Special Sauce

Not to be missed is the Nimono dish; an exotic dish of Beef Tongue. Chef Taka's skillfully cooked and stewed the chewy beef tongue over long hours to produce a tender and full of  flavour meat. I'm not a great fan of beef but surprisingly even a non-fan of beef like me is overwhelmed with this awesome dish. 

Must Try Dish 

Shokuji
Scallop Porridge Minori Style With Fried Cherry Blossom Prawn

A treat prior to dessert, we have Scallop Porridge Minori Style With Fried Cherry Blossom Prawn, which is toned down in flavour compared to the previous dishes. Chef Taka uses dried and fresh scallop  to boil the porridge to bring out the natural sweetness into the porridge. 

Served with fresh scallop and Ohistashi, this hearty dish is relished with crispy fried Cherry Blossom prawns. The aromatic porridge does not feel heavy in the tummy, despite having savoured several dishes prior to it. A nice dish in a small serving, just enough to fill your stomach after your gastronomic treats of Omakase meal.

Desserts
Warabi Mochi and Green Tea Parfait

For desserts, we had the Warabi Mochi and Green Tea Parfait. Come in a cocktail glass; lined with cut strawberries and smash adzuki bean, paired with chewy warabi mochi at the bottom of the glass. Though many may confuse the warabi mochi with the true mochi, the Warabimochi is an actually a jelly--like confection made from bracken starch and not made from glutinous rice flour.
Funaguchi Kikusui Nama Genshu

For the review, this time, Sake is served in a can for the guests. Funaguchi Kikusui Nama Genshu being canned as soon the Sake is pressed gives this sake a fresh fruity aroma and a rich full-bodied flavour. 

Created over 40 years ago in 1972, Japan's first Nama Sake

I was told that "Sake in a Can" is Japan's No.1 Nama Sake, renowned for its freshness as it does not go through normal pasteurisation and dilution process. The Sake is can directly from the source thus enabling it to maintain its natural aroma and flavour. Best served chilled. 

Combining the best of contemporary Japanese haute cuisine with a selection of premium Sake, Minori Japnese Restaurant showed off  a match in heaven at this recent Sake lunch. Sake lovers can try out Junmai Daiginjo, a perfectly balanced and smooth Junmai Sake; also, the only Sake in the world made with legendary Kikusui Sake rice.

Simply water and rice, Kikusui's perfectly balanced Junmai Sake can be warmed for a rich, mellow taste, or serve chilled for a clean slightly dry finish. This sake draws out the flavours of whatever food it is paired with.
Cheers With Food & Lifestyle Blogger ~ Pretty Spicy Sharon

Always Happy Blogging with Food & Travel Blogger ~ SummerGirl of Malaysian Flavours  

Life is Good When Mommy Food Blogger, Auntie Lilly Gets To Dine & Chilled with Her Lovely Daughter ~ Carmen Hong, lifestyle blogger at www.carmenhong.com  

Promotion Period till 31 December 2016

Oh yes, do check out the CURRENT PROMOTION of up to 50% DISCOUNT/OFF Omakase with a minimum spend of RM500 per pax for MAYBANK World MasterCard & MAYBANK Visa Infinite cardholders. For all MAYBANK MasterCard & Visa Cards holders, you will get 20% Omakase & Chef's Monthly Recommendation Special Menu too! 

MINORI Japanese Restaurant
The Royal Chulan Damansara Hotel
1st Floor 
No.2 Jalan PJU 7/3
Mutiara Damansara
47810 Petaling Jaya
Tel: 03 - 7731 7611/ 7959 9099
FaceBook: MinoriRestaurant

Follow Me At My FaceBook Page For My Latest Reviews

Follow Me To Eat on Instagram : 

Friday, 4 March 2016

SHELLOUT Seafood Restaurant ~ "A" Treat For Seafood Lovers @Dataran Sunway Kota Damansara Petaling Jaya

GOING CRAZY OVER SEAFOOD
AT SHELLOUT SEAFOOD RESTAURANT
Restaurant Offers Diners A New Dining Experience In Klang Valley 
ShellOut Seafood Restaurant

Seafood dining is an experience in itself. If you find yourself craving for delicious seafood, especially fresh and meaty crabs and lobster, head on over to ShellOut Seafood Restaurant in Dataran Sunway, Kota Damansara to indulge yourself in seafood satisfaction.

Dining at ShellOut Seafood Restaurant brings about an entirely different experience of savouring scrumptious ocean delights without any cutlery nor plates or bowls to eat with. Just dig in with your bare hands over the tasty crabs, lobster, crawfish, scallops, prawns and baby crab just to mention a few. As a matter of fact, it's worth getting your little fingers dirty just to dig out every delicious morsel of meat. 

ShellOut's incredibly good food has brought people from all over Klang Valley to their restaurant. The 3 years old restaurant in Kota Damansara had expanded their business to another outlet at Setia Alam, Shah Alam. 

Weekday's crowd comes in after 8pm, so be early if you do not wish to wait. Make an early reservation especially for weekends, as it can get a bit crazy as their customers come in droves and waiting time is around 45 mins to an hour. Do check out their new outlet at Setia Alam as I was told that it's definitely more spacious with more seatings and less crowded too.

Well, here I am sitting happily with an apron shouting a clear message of "Life Is Too Short To Be Serious. Let's Eat" while waiting for my seafood dinner. The table been laid with a special made waxed paper and a big roll of kitchen towel with no cultery or plates. Oh yes, when you're at ShellOut, let's just Eat and Eat and Eat! 

Once seated, order from the menu ~ 'What's Your Catch' - choose from the impressive selection of crustacean and seafood ranging King Prawn, Crawfish (Yabbies), Clam (Lala), Green Mussel to Giant Scallop, Bamboo Clam, Octopus, Canadian Lobster and lastly King Crab Legs.

Next, 'Pick Your Sensation' - choose from the 5 types of sauces (refer menu) for your seafood and finally, spice up your dishes with level of spiciness from Mild to Medium to OMG!  

Side Snacks & Drinks Menu 

Service is good and prompt at ShellOut. Orders made are quick to be served, the waiter will come with a bag load of your pick and 'dump' everything on the table; of course, remembering to squeeze every single drop of the flavourful sauces too!  

Our first course consists of Extra Large Size Crabs (XXXXL) served with Corn On Cob, Broccoli and Potato, having it cooked in Shell Bang Sauce (Lemon Pepper + Butter Garlic) based on recommendation from the staff.

Fresh, Lip-Smacking Seafood

Meaty Crabs ~ RM 98.90 ++ per kg (XXXXL)

Top Shot Of  Crab-li-cious Shell Bang Crabs

Sinful Pleasures With Flavoursome Sauce 

Yabbies or Crawfish

Crawfish ~ RM 50.90++ per 500 grams

Succulent King Prawns, RM 55.90++ per 500 grams

Giant Scallops ~ RM 29.90++ for 6 pcs

Green Mussel ~ RM 31.90++ for 8 pcs

Bamboo Clams ~ RM 20.90++ per 500 gram 

More Scallops cooked in Garlic Butter Sauce

Camera Eats Top Shot Before The Real Eating Starts!

Our Last Dish of The Finest Crustaceans ~ Canadian Lobster

Clawfully Good Lobster, priced at RM 179++ per kg (Market Price) 

The finale for the wonderful dining of seafood treasures from ShellOut ended with serving of the Canadian Lobster. This prized catch came weighing a bit less than 1kg; at 700 grams costing RM 125.30++ for this dish. 

Our waiter was always around to help out some 'desperate seafood lovers' like us, when we are totally at lost how to go about savouring the lobster. He crafts his way with a pair of sharp and thin scissor, cutting off head, limbs, claws and follow by the abdomen of the lobster to reveal the succulent and sweet-tasting meat.   

A Craft Out Lobster Ready To Be Served

My Choice Pick Of The Day For Vegetable
Broccoli & Cauliflower In Butter Garlic Sauce

Apart from the mains, diners can pick from vegetables such as broccoli, cauliflower, corn-on-cob, potato and sausages to go with the rest of the seafood dishes.

Silver Pomfret (Big Serving)
 RM15.90++ 

There are also fried food items if you like which includes shishamo fish, soft shell crab, white bait to fried chicken wings, chicken nuggets, silver pomfret. sweet potatoes, cajun fries and many more choices to pick from.    

Delightful Bites of Sweet Potatoes Fries with Crispy Silver Pomfret 

Tummy Happy Of Auntie Lilly Posing with Crabs

My Family Of Foodies with Blogger aka Fatty Jason who blogs at fattyjason.blogspot.com

Double Thumbs Up To An Amazing & Unique Experience Of Dining With Hands At ShellOut Seafood Restaurant

Nothing left to see except for the empty shells, even the sauces are all scraped clean with fries to soak up the sauces! 

Overall, it was a very satisfying and tasty seafood dining at its best. Pricing for the food is based on the weight of the seafood. Be prepared to pay a little bit more for the seafood. A great way to savour the seafood with friends and family is by having a wide selection of them served on the table. 

Eating out with your hands is so fun and exciting. No worries, it's finger-licking good and no one looking at you in the restaurant, so no need to mind your manners at ShellOut. Just chill and take delight with your bare hands into the fresh catch and mouth-watering plethora of seafood at ShellOut Seafood Restaurant!    

Let ShellOut's finest crustaceans crawl their way into your heart today!

Pictures Credits to my daughter, Carmen Hong aka a die-hard crab lover who was inspired by the truly delicious meal while having an enjoyable dining experience at ShellOut during this food-tasting session. You can view more of her beautiful and mesmerizing shots at her blog post > www.carmenhong.com

SHELLOUT Seafood Restaurant
Kota Damansara Outlet 
16-1 Jalan PJU5/15
Dataran Sunway
Kota Damansara
47810 Petaling Jaya
Tel: 03 - 7497 1137 or 016-418-4616

Setia Alam Outlet
11 Jln Setia Dagang AK U13/AK
 Setia Alam
 40170 Shah Alam
Selangor

Setia Alam outlet 016-4194616 or 03-58794394



Follow Me On My Facebook Page For My Latest Reviews

Follow Me To Eat on Instagram :