Ah Chai Sai Dou Fish Ball Noodle 阿才西刀鱼丸粉
At Happy Garden Kuala Lumpur
Calling Fishball Noodle Lovers! Auntie Lilly stumbled upon another gem, a 'Yu Dan Fun' in Happy Garden yesterday.
This unassuming gem, known as Ah Chai Sai Dou Fish Ball Noodle (阿才西刀鱼丸粉), sets itself apart by handcrafting its fishballs and fish cakes daily in-house. Intrigued by this, I tried both variations, the Soup Noodles (Ching Tong) and the Dry Noodles (Kon Lou), to determine which one offered the superior taste and flavour.
阿才西刀鱼丸粉
Ah Chai Sai Dou Fish Ball Noodle
Jalan Lazat 1
Happy Garden
58200 Kuala Lumpur
7am to 2pm
Closed on Thursday
Bouncy & Chewy Housemade Fish Balls & Fish Cakes
Fish Balls Dry Noodles
RM 8
If you want some noodles, order the Dry Version Soup Noodles, which are more flavourful after mixing with some black sauce and come with minced pork. The Soup Noodle wasn't bad, but he could have done better with a more intense or sweeter version, considering he has many fish bones to brew a better-tasting soup base.
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