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Monday, 1 June 2020

RECIPE: Claypot Chicken & Mushroom Rice With Brand's Essence Of Chicken

Claypot Chicken & Mushroom Rice With Brand's Essence Of Chicken
Claypot Chicken & Mushroom Rice With Brand's Essence Of Chicken 

Hi Everyone! Happy Cooking for Auntie Lilly again. Today I'm excited to share one of my family's favourite chicken rice dish ~ Claypot Chicken & Mushroom Rice With Brand's Essence Of Chicken. An easy to cook dish as this is an all-in-one Rice Cooker dish where you just add in the rice and the rest of the ingredients into the rice cooker at one-go!   

Brand's Essence Of Chicken

This time I'm also trying out a new recipe using the Brand's Essence Of Chicken with an aromatic flavour adding in the unaminess to my rice dish. Auntie Lilly has chosen to use the BRAND'S Essence of Chicken; a natural extract of fine quality chicken which is proven to help to boost one's immunity in these trying times.

Other benefits of regular consumption of the Brand's Essence of Chicken has been found to reduce tiredness while improving our mood and concentration level which is critically needed now.

Short Video Of The Ingredients For This Dish

The ingredients for this all-in-one Rice Cooker dish includes Rice, Marinated Chicken, Chinese sausages, Salted fish, Shiitake Mushrooms, Ginger and Garlic - which are cooked together in the rice cooker. 

Oh yes, do remember to use the special ingredients of Brand's Essence Of Chicken and the Shittake Mushroom soaking water for cooking of the rice to enhance the flavour for this dish. The combination of these two ingredients is just perfect to heightened the extra savouriness of the chicken rice.   

Those looking for a delicious homecooked meal should seriously try this dish out. You will be amazed at yourself even if you're not a good cook as this is simply a fool-proof dish anyone can prepare. 


Chinese Sausage + Liver Sausages

Shiitake Mushrooms

Ingredients
✔️ 2 Pieces Chicken Thighs or Breastmeat, cut into pieces
✔️ 1 pair Chinese Sausage + Liver Sausages (Lap Cheong) sliced
✔️ 4-5 Pieces Shiitake Mushrooms
✔️ 2 inches Salted Fish, sliced
✔️ 4 inches Julienned Ginger
✔️ 5 cloves Minced Garlic
✔️ 1 bunch Spring Onions or Cilantro (Garnishing)

Marinated Chicken

Chicken Marinade
✔️ 2 tablespoons Shaoxing Cooking Wine
✔️ 2 tablespoons Light Soy Sauce
✔️ 1½ tablespoon Dark Soy Sauce
✔️ 2 tablespoons Oyster Sauce
✔️ 4 inches Julienned Ginger
✔️ 5 cloves Minced Garlic
✔️ 1 teaspoon Sesame Oil
✔️ 4 dashes White Pepper
✔️ Salt to taste

Brown Rice
Rice
✔️ 2 cups Brown Rice
✔️ 1 Bottle of Brand's Essence Of Chicken
✔️ Shiitake Mushroom Soaking Water
✔️ 2 tablespoons Light Soy Sauce
✔️ 1 tablespoon Dark Soy Sauce
✔️ 1 teaspoon Chicken Powder/Granules

Directions: 

Salted Fish
  • Thinly slice the salted fish and pan-fried with some oil till crispy. Put aside.  

Chicken
  • Deboned & cut chicken. Marinade for at least an hour prior to cooking.
1 Bottle of Brand's Essence Of Chicken

Shiitake Mushroom Soaking Water 

Rice 
  • Wash & rinse the rice well.
  • Add Rice, Brand's Essence of Chicken, Mushroom Water, Light Soy Sauce, Dark Soy Sauce & Chicken Powder/Granules.
  • Mix well & remember to TOP-UP the water level as per the rice cooker instructions for cooking of 2 cups of rice.
  • Press cook to start cooking the rice.
  • Add Marinated Chicken, Chinese sausages & Shiitake Mushrooms into half-cooked rice.
  • Allow cooking until the rice cooker button pops to stay warm.
  • Optional - Press cook again if you want it to form a nice crunchy rice crust at the bottom of the rice.
  • Let the rice cooker be on stay warm for 15 minutes before serving.
  • Mix well & Garnish with fried salted fish and chopped spring onions.
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