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Saturday, 6 June 2020

RECIPE: Malaysian Style Creamy Butter Chicken From Auntie Lilly's Kitchen

Auntie Lilly's Kitchen 
Family Favourite Dishes 
Malaysian Style Creamy Butter Chicken 
Malaysian Style Creamy Butter Chicken 

Greetings All Chicken Lovers! Auntie Lilly is excited to share one of my son's favourite spicy chicken dish ~ CREAMY BUTTER CHICKEN Recipe with all the Chicken fans out there. Read more for Full Recipe!

Scrumptious Creamy Butter Chicken

"What's for dinner tonight?" - I often get asked this question on every single day by my kids being a full-time housewife for so many years. Oh my goodness, Auntie Lilly - Day cook ... Night cook! I'm sure all mommies only cook their family favourite dishes, right?         

Auntie Lilly got a special request from my foodies' son one day to cook this special favourite chicken dish for him - Malaysian Style Creamy Butter Chicken. This is a creamy, rich in taste and an aromatic dish that's prepared with lots of fresh ingredients including Curry Leaves and Garlic! 

 BABA's Curry Powder, Curry leaves, Garlic, Chillies Padi, Milk & Cooking Butter

Sneak Peek Into The Ingredients

Absolutely a very easy dish to prepare but taste amazing with only a handful ingredients including Chicken, BABA's Curry Powder, Turmeric Powder, Curry Leaves, Garlic, Chillies Padi, Milk and Cooking Butter.

Nothing beats this bite-sized crispy pan-fried chicken dish in a rich, spicy sauce to go along with a piping hot bowl of Turmeric rice. This one is a keeper!

 3-4 Stalks Curry Leaves

Baba's Curry Powder

  2 Tbsp Minced Garlic

200ml Evaporated Milk

2 Tbsp Butter

 3 Bird’s Eye Chillies

✔️ 2 Chicken Thighs Or Breastmeat (Boneless & Cut Into Bite-Sized Pieces)
✔️ 2 Tbsp Butter
✔️ 3 Bird’s Eye Chillies
✔️ 2 Tbsp Minced Garlic
✔️ 3-4 Stalks Curry Leaves
✔️ 3 Tbsp Baba's Curry Powder
✔️ ½ Tbsp Turmeric Powder
✔️ 200ml Evaporated Milk
✔️ Pinch of Chicken Stock Powder
✔️ Salt and pepper (to taste)

Marinated Chicken

Chicken Marinade
✔️ 2 Tbsp Curry Powder (Preferable Baba's Curry Powder)
✔️ ½ Tbsp Turmeric Powder
✔️ Pinch Of Chicken Stock Powder
✔️ ½ Tsp Pepper
✔️ ½ Tsp Salt

To Prep
  • Combine chicken and marinate well in a bowl. Marinade for a minimum of 2-3 hours in the fridge.
To Cook
  • Pan-fry the chicken until deep golden brown. Dish up chicken, drain and set aside.
  • Heat wok and add butter. Fry chillies, garlic, curry leaves & Baba's Curry Powder (1 Tbsp) till fragrant.
  • Pour in Evaporated Milk. Stir well, bring to a boil. Add in chicken stock powder, ½ cup water, salt and sugar to taste.
  • Add chicken and let it cook thoroughly. Stir to coat chicken pieces evenly in the sauce. If the dish is too spicy, tone it down with a pinch of sugar.
  • Serve hot with Turmeric rice.
 Pan-fry the chicken until deep golden brown

Freshly Pan-Fried Deep Golden Brown Chicken

Heat wok & add butter. Fry chillies, garlic & curry leaves

 Add in 1 Tbsp of Baba's Curry Powder. Fry all till fragrant

 Pour in Evaporated Milk. Stir well, bring to a boil

Add in chicken stock powder, ½ cup water, salt & sugar to taste

Add chicken & let it cook thoroughly

 Stir to coat chicken pieces evenly in the sauce

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1 comment:

  1. The classic Indian chicken curry recipe! Butter Chicken Recipe is that the heart and soul of North Indian non-vegetarian foodie. Loaded with spices and butter, chicken is cooked to a T ensuring you doesn't resist a second or maybe third serving.Butter Chicken Recipe Classic Indian Chicken Curry|


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