Disable Copy paste

Saturday 31 March 2018

SRI LANKAN SEAFOOD FESTIVAL At Berjaya Times Square Hotel Kuala Lumpur

Berjaya Times Square Hotel 
Kuala Lumpur
SRI LANKAN SEAFOOD FESTIVAL At Berjaya Times Square Hotel Kuala Lumpur

ANY CRAB LOVERS OUT THERE? I have great news to share with my readers on this exciting food post of mine this week. Just got back from a CRAB-LICIOUS BUFFET Promotion of 'SRI LANKAN SEAFOOD FESTIVAL' food tasting at Big Apple Restaurant, an all-day dining restaurant at Berjaya Times Square Hotel Kuala Lumpur recently.

Berjaya Times Square Hotel Kuala Lumpur
1, Jalan Imbi
55100 Kuala Lumpur
Tel 03 - 2117 8000

'AYUBOWAN'! Haha... You must be wondering what is the meaning of  'Ayubowan'? "Ayubowan" is the word used in Sri Lanka to greet someone. It means Long Life. One is generally greeted by joining two hands in a prayer-like manner and saying "Ayubowan"

 Greetings Of  "Ayubowan" From Pretty Hostess At The Restaurant

This coming month of April 2018, Berjaya Times Square Hotel is delighted to bring you the fine taste of Sri Lankan cuisine featuring a gastronomical journey of scrumptious Sri Lanka delicacies focusing on their fresh ocean delights of their famous Sri Lankan Crabs.

Sri Lankan Crab 

Sri Lankan cuisine has been influenced by foreign traders from neighbouring countries who brought in new food items as well as their cultural influences which helped shape Sri Lankan cuisine. India, Indonesia and Dutch cuisines are most evident in shaping the taste and ingredients of their dish.

Signature Dish Of The Buffet
Sri Lankan Crab Curry 

The most well-known specialty in Sri Lankan cuisine has to be their CRABS! Deemed as one of the finest dishes among the Sri Lankan cuisine line-up, this crab-licious ocean treats will be the highlight of their month-long food promotion.

Posing With Renowned Sri Lankan Chef J.M.D.K. Jayawardhana & Chef H.L.M Hettiarachchi

Berjaya Times Square Hotel Kuala Lumpur has brought in two distinguished chefs from Berjaya Hotel Colombo to showcase exceptionally delicious authentic Sri Lankan cuisine to delight the palate of Malaysian in this month of April 2018.    

The hotel is honoured that the Sri Lankan High Commissioner A.J.M. Muzammil has given their support for this food festival. "In conjunction with the Sri Lankan Seafood Festival, we hope that more Malaysians will be able to appreciate and enjoy Sri Lankan culture and food. Together, we look forward to building a strong friendship between both countries," said the Sri Lankan High Commissioner.

Watch This Video Of Sri Lankan Curry Crabs

This exceptional culinary experience of SRI LANKAN SEAFOOD FESTIVAL will showcase renowned Sri Lankan Chef J.M.D.K. Jayawardhana & Chef H.L.M Hettiarachchi's take on fine Sri Lankan cuisine. 

The month-long promotion will see both chefs unveil the flavours of Sri Lankan cuisine through a dégustation menu featuring delightful authentic dishes such as:

  • Pol Sambol (Shredded Coconut Sambal)
  • Seeni Sambol (Spicy Caramelized Onion Relish)
  • Lunu Miris (Hot & Sour Sambal Paste)
  • Gotukola Sambol (Sri Lankan Kerabu Salad)
  • Thebu Cola Sambol (Costus Speciosus)
  • Mukunuwenna Mallum (Herbs Sri Lankan Salad)

  • Sri Lankan Crab Curry In Claypot
  • Fish Ambul Thiyal With Gravy
  • Prawns Mellum
  • Chicken Kalupol Curry
  • Brinjal Moju

Seafood On Ice

Selection of Deep Blue Seafood On Ice of King Crab Claw, Prawns, Crabstick, Mussels, Tuna, Smoked Salmon  

  • Curd & Treacle (Buffalo Milk Yoghurt With Palm Sugar)
  • Laddu
  • Kesari

Sri Lankan Apam

Aloo Chat

 Chick Pea Salad

 Dahi Aloo Ki Salad

 Panjabi Salad

 Lunu Miris
(Hot & Sour Sambal Paste) 

 Gotukola Sambol (Sri Lankan Kerabu Salad)

 Cucumber Raita

 Cabbage Mallum

Mukunuwenna Mallum (Herbs Sri Lankan Salad)

 Pol Sambol
(Shredded Coconut Sambal)

Deep Blue Seafood On Ice

Sri Lankan Crab Curry In Claypot

 Sri Lankan Roast Chicken

A Must Try - Juicy & Well-Marinated  Sri Lankan Roast Chicken

Crab Lasagna

Naan Bread

 Dhall Curry
(Lentil & Sri Lankan Spices In Coconut Milk Curry)

Brinjal Moju

Potatoes Tempered
Tender & Succulent Potato 

Cashew & Sultana Rice

 Beans Dry Curry
Flavoured Onions, Pepper, Coriander & Beans 
Prawns Mellum (Authentic Curry Prawns)

Chicken Kalupol Curry
 (Black Spices & Roasted Coconut Chicken Curry)
Fish Ambul Thiyal With Gravy
Sri Lankan Sour Fish Curry

 Assorted Sri Lankan Dessert
Curd & Treacle (Buffalo Milk Yoghurt With Palm Sugar)


Carrot Halwa


 Sago With Coconut & Honey

Sri Lankan Family Tea Company, Dilmah 

For this Sri Lankan Seafood Festival, diners will also have the opportunity to experience Sri Lankan tea, namely from the well-known Sri Lankan family tea company, Dilmah. Garden fresh, unblended tea is the hallmark of Dilmah offering tea-drinkers a unique taste of unblended Ceylon Tea.

The food festival is available throughout the month of April starting on 2 April to 30 April 2018 at Big Apple Restaurant located at Level 14 of the hotel.

Sri Lankan Seafood Festival is priced at RM 98Nett/adult, RM 61Nett/Senior citizen & RM 41Nett/child.

Dining Hours are as follows:    
  • Week Day Lunch (12noon - 2:30pm
  • Weekend High Tea (12:30pm to 4pm)
  • Daily Dinner (6:30pm to 10:30pm)   


Grab their Extravagant Offer on 2nd April 2018 
  • 1st 38 Diners Priced at RM 38Nett Per Person  
  • 39th - 58th Diners Priced at RM 58Nett Per Person

  • Every 3 FULL PAYING ADULTS, 1 Dines For FREE!
  • MAYBANK Credit Card Holders entitle to 30% Discount For Full Paying Adults


Great news for diners! Just spend a minimum RM888 nett in a single receipt during the promotion period and be entitled to a LUCKY DRAW to stand a chance to WIN A HOLIDAY of RETURN Air Tickets to Sri Lanka, sponsored by Sri Lankan Airlines with 4 days/3 nights hotel stay, courtesy of Berjaya Hotel Colombo.

Location Map For Berjaya Times Square Hotel Kuala Lumpur

Follow Me On My Facebook Page For My Latest Reviews

Follow Me To Eat on Instagram

No comments:

Post a Comment

Note: only a member of this blog may post a comment.