HAPPY MOTHER'S DAY
NOSH ~ Delicious Delights For Mom
Celebrate Mother's Day the NOSH way! Treat your Mum to a day as special as she is, with a memorable dessert experience at Nosh with its signature dessert of ROSE PALETTE, just for Mother's Day celebration.
Presenting NOSH's Signature Dessert ~ ROSE PALETTE
NOSH paying tribute to the most influential woman in our life with delicious delights to tantalise your mum's palate. Express your love and gratitude to your dear mum this spring with scents and taste of lovely Rose Infused Dessert at NOSH.
Picture With Lovely Owner of NOSH ~ Judith Sakata
NOSH is synonymous with gourmet desserts. NOSH, the brainchild of Judith Sakata, a passionate food lover who takes pride in serving her desserts-loving fans her lovely prize-worthy and one-of-a kind desserts creations.
What you get is an experience, the journey of a woman who have collectively sampled and learned from some of the world’s finest. So with every bite, every sip and every nibble, it’s a food journey unlike any other. Experience the NOSH way and start your journey here, with us.....
*** For all Mums On this Special Occasion with Love ***
Make it a special day for the Mum in your life. Dining with her on this special day creates lasting memories that other gifts can't. NOSH is celebrating love, this time the unconditional love for mother.
ROSE PALETTE
~ Mother s Day 2015 Special ~
RM 36
RM 36
Roses have always been associated with LOVE and for the ROSE PALETTE, a lighter rose colour had inspired Judith since for her, the sweet pale pink represented the motherly love. Each of the four different desserts have their own taste notes, but surrounding the Rose theme.
ROSE PALETTE
An impressive palette of desserts with 4 in 1 serving. It is recommended to eat the desserts in the following order because of the different taste notes.
You should first savour the refreshingly fragrant and light Rose Jelly, followed by the Rose Berry Pavlova which is a bit richer in term of flavour. Made of soft rose mousse and topped with tart berries therefore giving it a bit contrast in terms of flavour and taste.
Next, you should savour the chocolate cake as is richer with Valrhona chocolate with Salted Rose butter cream. Last but not least, take your time, to enjoy the Rose Truffles made from white chocolate with almond ginger and sea salt.
Rose Jelly
Organic rose petals in a rose infused tea jelly with a basil seed sauce
Rose Berry Pavlova
The many facets of our Mums:
Sweet Meringue that melts in the mouth with soft Rose mousse & tart berries
Light as a feather chocolate chiffon cake with salted rose butter cream
Rose infused white chocolate with almond ginger & sea salt
NOSH ~ Mother's Day Rose Palette
Mother & Daughter Bonding Time with NOSH's Rose Palette
( All Photos Credits to Carmen Hong )
For this review, I took the opportunity to ask my daughter, Carmen Hong to shoot these lovely desserts, allowing her to showcase her photography skills and bringing out the best angles from the desserts. Credits go to her for making it a very memorable session mother and daughter blogging together in NOSH, together with the amazing pictures.
NOSH is celebrating love, this time the unconditional love for mother. This promotion is only available from May 8th till May 31st 2015. Have a lovely and memorable day with the Mum in your life, so do come over as there is an extraordinary culinary delight await at this Mother's Day!
NOSH
No. 7 Jalan Telawi 3Bangsar Baru
59100 Kuala Lumpur.
Tel; 03-2201 3548
Mon - Thurs: 10AM - 11PM
Fri - Sat: 10AM - 1AM
Sun: 10AM - 11PM
Fri - Sat: 10AM - 1AM
Sun: 10AM - 11PM
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The desserts look so pretty Auntie Lilly!
ReplyDeletexoxo
Miriam
www.miriammerrygoround.com
Oh yes, these are gourmet desserts designed & created by owner, Judith Sakata, herself. Loved her desserts so much. She takes pride in her new creations each & every one as it's takes heart and soul to make a one-of-a kind desserts for her NOSH :-D
DeleteI really enjoy this special Mother's Day review session as it was an eye-opening experience for me. Knowing Judith as she relates her life story to us as a working mother, on how she started as a apprentice pastry chef to an Executive Pastry chef to where she is now... etc. Very enriching & inspiring listening to her!
ReplyDeleteFor this review at NOSH, I took the opportunity to ask my daughter, Carmen Hong to shoot these lovely desserts. Credits goes to her for making it a very memorable session mother and daughter blogging together in NOSH, together with the amazing pictures.
ReplyDeleteThis is really a wonderful post.
ReplyDelete