Wai Kee Restaurant is a typical, no frill coffee shop lot Chinese restaurant located at the main road of Jalan Kelang Lama or better known as Old Klang Road. Specialised in a variety of typically homemade dishes like the steamed minced pork with salted fish, braised pork belly with yam, curry fish head, signature homemade taufoo and not forgetting everyone's favourite the yong tau foo.
Hakka style cooked in the brown bean paste or tauchu really brings out the flavour. It is really good and pretty much the same as the way my mom cooks it. I usually 'tau pau' or packed the yong tau foo back for dinner and eat these with rice during my lazy weekends when I refused to cook.
Crispy Fried Foo Chuk with Fish Paste
@RM 1.50 per piece
Foo chuk or bean curd is very versatile food. Some may used it for vegetarian dishes, cooked in porridge, stew with ginger chicken, dessert - foo chuk tong shui among others. Best for me is when it stuffed with fish paste and make into the yong tau foo.
Wai Kee's foo chuk is deliciously well seasoned. You can taste the flavour of the fish, thefreshness of the raw ingredients. Freshly stuffed, then deep-fried or boiled, the pieces of Yong Tau Foo at Wai kee screamed of utmost freshness and good, home made quality. Braised with the brown bean paste (tauchu paste) for the best combination; bringing out the flavour of the stuffed fish paste.
Wai Kei Restaurant
S/Lot 2, 4 1/4 Miles
Old Klang Road
Tel: 013-391 8269 / 016-227 6210
Business hours: 11.30am to 3pm, 6pm to 10pm
(Closed on Monday)