Surprisingly Good Dried Bak Kut Teh @ Yu Yi in Jalan Kuching Segambut KL by FollowMeToEatLa
Located at Taman City in Segambut, off Jalan Kuching, this restaurant opened its doors to customers in December 2012 serving various dishes ranging from its' signature bak kut teh dishes, pork stomach pork soup, pork kidney in ginger wine, yam chicken, abalone slice taufu, Thai fish cakes and asam fish among others. The adventurous menu also includes Steam fish head available with choices of 4 different sauces - Tao Jiong, Ginger, Soy sauce or Assam sauce.
Nicely laid out table for our gastronomic Makan Venture with Openricers
Spacious, clean & fully air conditioned Bak Kut Teh restaurant. Different from the norm, eating Bak Kut Teh in such a cooling and pleasant environment.
Minced garlic with thick soya sauce
A must for all seasoned Bak Kut Teh lovers. Concoction of freshly minced garlic with thick soya sauce to enchance the flavour. Heavenly condiments that I can't do without.
The Dried Bak Kut Teh
Star of the night was without a doubt, the 'Dried Bak Kut Teh' the restaurant specialty. It was very aromatic and savoury. The ribs was top-notch and the gravy was splendid, a wonderful accompaniment with white rice. The julienned cuttle fish brings out the smoky flavour topped with some finely chopped spring onions, the whole dish was just heavenly.
RM 12 per single serving
Generous serving with a mixture of succulent pork ribs and chunky pieces of lean cuts.
Gracious Host cum Owner Mr Tham with Khong
Humble and down to earth owner, Mr Tham were with us during the entire tasting event. Sharing his passion of serving good food with lessons learns from his dad, senior Tham which had been in business for more than 30 years.
Date of Visit : 2013-09-18
Address : 88, Jalan Kepayang, Off Jalan Kuching, Taman City, Segambut, 52100 Kuala Lumpur.