Pork lovers looking for a hearty, well-prepared meal should stop by Bavarian Bierhaus, located at Wisma UOA Jalan Pinang in Kuala Lumpur.
Known for their wide selection of pork dishes that includes the Signature Pork Knuckle, pork sausage, pork ribs and sizzling pork steak as well as for bavarian pork salad. Perfect flavour of oven roasted pork ribs.
Standing Out: Flavourful Pork Ribs
The finest pork ribs are richly seasoned, well marinated, roasted to perfection. Wonderfully juicy and tender, with the sweet and tangy BBQ pineapple sauce waking up our taste buds. The accompanying sauce with diced pineapples was sweet, bringing out the best in the ribs. Served with warm soft cannellini beans and mashed potatoes, this finger licking good ribs is a real value for money. A full rack of 12 ribs good enough to be shared by 3-4 pax costing only RM 74.
Generous serving : Crispy Pork Knuckle
One of the must have German dishes is the Pork Knuckle, which is boiled, air dried and then roasted. According to Chef Zampar, he uses special broth to boil the knuckle for the added flavour, before roasting it in the oven making the skin crispy. This results in juicy meat, with a crispy, golden brown outer skin and crust. The meat was very tender, flavourful and aromatic, and make for a hearty meal. Served with combination of savoury pork sauce, sauerkraut and boiled potatoes, it's comes with the price of RM70.
Grilled to perfection: Berlin Steak for RM38
Next, be sure to try the Berlin Steak, a grilled pork steak accompanied by bacon wrapped asparagus and steak fries, balanced with the creamy spinach for a perfect meal. No worries, this is a strictly 'fork & knife' dish, does not require one to eat with hands as compared to the two earlier dishes.
Sauerkraut packed with good bacteria
Healthy serving of Sauerkraut with the pork knuckle. Sauerkraut is made by lactic fermentation, an age-old technique now in vogue for its health benefits. Made from a combination of shredded cabbage, packed in layers of salt and spices and allowed the mixture to ferment. Rather, it has a comfortingly soft texture, and a mild acidity that makes it an ideal foil for fattier meats, and eating probiotic foods is a great way to improve digestive function.