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Sunday, 20 September 2015

Cesar's Restaurant ~ Flavours of Mexico in Malaysia Buffet @The Ritz-Carlton Kuala Lumpur

FLAVOURS OF MEXICO
CESAR'S RESTAURANT 
The Ritz-Carlton Kuala Lumpur

If food serves as a sneak peek of a country's culture and cuisine, then The Flavours of Mexico in Malaysia offers a tantalising insight into what the Latin American country has to offer.

Savour The Best Of Mexico
The Flavours of Mexico in Malaysia 

With support of The Embassy of Mexico. Chef Jorge Carlos González joined hands with Executive Chef Mohan Delingannu from The Ritz-Carlton, Kuala Lumpur, La Mexicana restaurant and Fresca Mexican Kitchen & Bar created some of the most innovative and creative renditions of the traditional Mexican flavours that took centre stage at Cesar's Restaurant at the Ritz-Carlton from September 16 to 20, 2015. 

Elegant & Contemporary Settings


Nice Ambiance


Mexican Chef Jorge Carlos González was back to delight diners at The Ritz-Carlton, Kuala Lumpur with a unique selection of dishes that represents the diversity of Mexico's various ingredients and traditional recipes. He will be showcasing the pinnacle of his culinary talent for all local and international diners. 

Posing with  Chef Jorge Carlos González

With many years of culinary experience with high-profile restaurants in Mexico and having his own restaurant in Oaxaca, Chef Jorge is famed for his creative use of ancient ingredients, which has become his culinary trademark and tradition for him to create sophisticated dishes using the most humble ingredients in Mexico. 

During the media preview, we were treated to gastronomical journey of Mexican dishes such as Chiles en Nogada, Tacos Al-Pastor, Pollo Pibil, Tortilla Soup, Chicken Tinga and many more. 

I started off my exciting dining experience with some very unique and interesting salad and appetiser as follows:
Guacamole with Pomegranate

Jicama Salad

Baby Corn With Chilli Mayo
  
Coconut Slices With Lime & Chilli Sauce

Oysters With Ancho Chilli Vinaigrette

Seared Tuna With Coffee & Sesame Seeds

Shrimps With Orange Peel & Chilli Aioli

Fried Squid Skewer With Jalapeno Pesto

Tortilla Soup

I also sampled Chef Jorge's creations of chicken, fish and beef dishes in his mains selection. My favourite among the rest was the Chicken Tinga, best eaten with corn tortilla and some chopped lettuce. Fabulous Mexican flavour with tinga as it has a spicy, smokey-sweet which I enjoyed eating very much.

Chicken Tinga

Red Snapper Veracruz Style

Pollo Pibil

Chile En Nogada 

Chef Jorges recommends the Chile En Nogada, a dish Mexicans eat to celebrate their Independence Day. Featuring the colours of Mexican flag, it consists of  poblano chilis filled with mince beef, aromatics, fruits and spices topped with a walnut-based cream sauce (white), pomegranate seeds and parsley (red and green); thus giving three colours of the Mexican flag: green for the chili, white for the nut sauce and red for the pomegranate seeds.

Meatballs In Chipotle Sauce

Pineapple Tamal

Pumpkin

Moving on to the desserts include Rice Pudding, Churros and Cocadas, a traditional coconut confectionery. 

Cocadas

Rice Pudding

Churros

Cheese Cake

Red Velvet Cakes

Fruits Platter

Completing my Mexican dining experience was the world renowned Mexican spirit - the Tequila, most recognized and respected luxury spirits in the world, courtesy of the country's Tequila Regulatory Council.

Served as a buffet with live action stations, these enticing selections are priced at MYR 138.00 nett per adult and MYR 69.00 nett per child.

Inspired by the enthusiasm and love for Mexican cuisine and “Flavours of Mexico”. The Mexican Embassy will distribute complimentary recipe books, created for avid cooks and curious foodie wanting to explore the traditional Mexican flavours. The perfect pocket guide for your basic introduction to the wonderful flavours of Mexican food.   


To book your experience please contact restaurant reservations at 03 2142 8000 or email grace_chan@ritzcarlton.com.my  for more information. 

Cesar's Restaurant
Ritz-Carlton Kuala Lumpur
168 Jalan Imbi
55100 Kuala Lumpur.
Tel: 2141 8000
Business Hours: 6:30am to 11pm, Daily 

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