A Culinary Evolution at Madam Lee Nyonya Private Dining
IOI Resort City’s Signature Restaurant Unveils An Exciting New Menu that Blends Peranakan Flavours with Bold Malay Traditions
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[PRESS RELEASE]
Madam Lee Nyonya Private Dining, the signature restaurant located within the serene enclave of Palm Garden Hotel, Putrajaya, a Tribute Portfolio Hotel, is proud to introduce a refreshed dining experience featuring an additional menu.
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Created in tribute to the Lee family—the visionary founders of IOI Resort City with a deep passion for Nyonya cuisine—this culinary destination celebrates the richness of Baba-Nyonya heritage while embracing bold new Malay flavors.
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New Malay Flavours Graces Madam Lee Nyonya's Menu
In a unique three-storey standalone building adjacent to the Rafflesia Ballroom at Palm Garden Hotel, Madam Lee Nyonya Private Dining offers a semi-fine concept infused with cultural charm. The new menu continues to honor classic Nyonya favorites while introducing five new Malay-style cooking methods: Masak Lemak Minangkabau, Masak Kicap, Bakar Bakar, Sambal Cili Api, and Goreng Berempah.
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Menu Masak Lemak Minangkabau & Masak Kicap
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Menu Bakar Bakar, Sambal Cili Api
Menu Goreng Berempah
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Nyonya Fusion Desserts Menu
Guests can now explore unique creations such as Siput Sedut Masak Lemak Minangkabau, Paru Sambal Cili Api, Oxtail Masak Kicap, Bakar-Bakar Udang Harimau, and more—perfectly complementing signature Nyonya dishes like Ayam Kapitan, Tamarind Prawn, Peranakan Beef Rendang, and Nyonya Chap Chye.
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Ayam Goreng Berempah
Udang Sambal Cili Api
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Ikan Masak Kicap
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Daging Salai Masak Lemak Minangkabau
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Udang Goreng Berempah
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Ikan Masak Kicap
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Nyonya Pai Tee
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Chef de Cuisine Muhammad Shaharizal Bin Ahmad Sobry, known affectionately as Chef Rizal, leads the culinary team with a passion for traditional Malaysian cuisine and a commitment to authenticity. With experience in prestigious 5-star kitchens, Chef Rizal ensures that all pastes are prepared in-house using fresh local ingredients, delivering the tangy, spicy, and aromatic profiles that define true Nyonya Peranakan cooking.
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Guests can also indulge in newly reimagined Nyonya Fusion Desserts—a delightful twist on beloved classics. Highlights include Sago Cha Cha with Taro Ice Cream, Pineapple Pulut Hitam Crème Brûlée, Pulut Tai Tai with caramelized sugar, Onde-Onde Cake with Vanilla Ice Cream, and a decadent Coconut Cendol Cheesecake.
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Pineapple Pulut Hitam Cream Brulee
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Pulut Tai Tai With Caramelized Banana
Dining at Madam Lee Nyonya is more than a meal—an experience. From the elegant reception area adorned with Nyonya antiques and a fun photo booth, to the airy middle-floor dining hall and the al fresco Baba Bar, every detail has been curated to celebrate Peranakan elegance. The outlet features private rooms ideal for intimate gatherings, and the entire venue is available for buy-outs for weddings, anniversaries, or family celebrations.
Perfect OOTD Spot At Madam Lee Nyonya Private Dining
Madam Lee Nyonya Private Dining is open daily from 10am to 12midnight. For reservations or event bookings, contact +603 8943 2233 / +6012 871 4101 or email Sales.PalmGarden@tributeportfolio.com
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Madam Lee Nyonya Private Dining is part of the Palm Garden Hotel, Putrajaya, a Tribute Portfolio Hotel. Guests can earn and redeem Marriott Bonvoy points when dining or staying, and enjoy enhanced personalization through the Marriott Bonvoy app.
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Palm Garden Hotel, Putrajaya, participates in Marriott Bonvoy, the award-winning travel program from Marriott International. This program allows members to earn and redeem points for their stay at the new hotel and other hotels and resorts across Marriott Bonvoy’s extraordinary portfolio of brands. With the Marriott Bonvoy app, members enjoy personalization and a contactless experience that allows them to travel with peace of mind.
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