Hilton Petaling Jaya Presents What’s the Catch at Paya Serai
Savour Up To 12 Variations Of Treasures Of The Sea, Cooked To Perfection
Hilton Petaling Jaya’s all-day dining restaurant, Paya Serai, presents What’s the Catch, a themed assisted buffet dinner that brims with a myriad of mouth-watering oceanic delights.
Featuring assorted seafood from both local and international coasts, the buffet dinner takes the culinary experience up a notch with freshly-sourced fish heads, cockles, bamboo clams, green & black mussels, siput sedut, clams, crabs and many more to tantalize the most discerning taste buds. Diners can pick their own seafood and have chefs prepared them at live cooking stalls in various styles a-la-minute.
What’s the Catch will showcase different categories of seafood each day. On Friday, look out for fish heads on ice section, including Salmon Fish Head, Jenahak Head, Garoupa Fish Head, Tenggiri Fish Head and Red Snapper Fish Head, all ready to be cooked in your favourite clay pot flavours such as Assam Pedas, Curry Mamak, Masak Kicap, Gulai Tempoyak, Sup Sayuran and more.
On Saturday, hit the stir-fried station for Kam Heong Bamboo Clam, Black Pepper Cockle, Wok-Fried Mussel in Sichuan Sauce or Spicy XO Chilli Sauce and more. On Sunday, crab lovers can enjoy feasting on Fried Crab with Kam Heong Sauce, Tom Yam Crab, Ginger Scallion Chili Crab and more.
The buffet dinner starts from 6.30pm -10pm and runs from 1 Nov – 13 Dec 2020, Friday - Sunday. It’s priced at RM98 Nett per adult and RM49 Nett per child.
Paya Serai is located on the lobby level of Hilton Petaling Jaya and is open daily from 6am – 10:30pm. A 15% discount is available for selected credit cardholders.
For more information and reservations, please call +603 7955 9122 or visit eatdrinkhilton.com
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