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Saturday 28 March 2020


Experience The Holy Month Of Ramadan At Bijan
RM 120++/Pax

Bijan Bar & Restaurant is presenting a Ramadan Buffet Dinner themed “Warongku” that showcases mainly local delights. They will be ushering this holy month of Ramadan in a perfect replica kampong setting for diners to share the ceremonial breaking of fast with their loved ones and friends. 

 Bijan Bar & Restaurant
3 Jalan Ceylon, 50200 Kuala Lumpur
 Opening Hours: Monday to Sunday 
4.30pm to 11pm 
Tel: 03-2031 3575 

Head Chef Razis and his assistant Sous Chef Ujang have planned some great menus mixed, showcasing Malay food heritage at it’s best! A sumptuous buffet featuring a selection of local kampong everyday favourites to modern renditions of classic dishes. 

Some old favourites to look forward to are Rendang Daging Hijau, Sambal Udang Petai, Sotong Hitam Manis & Itik Salai Lemak Cili Api to name a few. 

 Rendang Daging Hijau
Braised Beef In Aromatic Green Chilli Rendang

 Sambal Udang Petai
Chili Prawn With Stinky Beans

Sotong Hitam Manis

Itik Salai Lemak Cili Api 
Smoked Duck In Aromatic Tumeric Coconut Sauce

Ayam Kampung Limau Purut
Free-Range Chicken In Coconut Kafir Lime Tumeric Sauce

 Nasi Hujan Panas
Rainbow Herb Rice

Choy Tam Belacan
Brussel  Sprout Taste Like Leaves In Shrimp Paste 

Diners can also enjoy freshly prepare Satay, Lemang , Pecal Kuah Kacang , Laksam Bungkus and Aneka Bakar Bakar from their “Live” stations.

Laksam Bungkus Live Cooking Station

Pecal Kuah Kacang Station

Aneka Bakar Bakar

Lidah Panggang

Kaki Kambing Bakar
Roast Lamb Leg

Grilled Fish

Aneka Satay

Pulut Kuning
Tumeric Glutinous Rice

 And not forgetting, Bijan has some “to die for” desserts like Pandan Pudding & Coconut Crème Caramel and also new additions like Kek Pulut Mangga, Bubur, Sum Sum Bunga Telang and/or Tapai Pulut Durian. 

Assorted Malay Desserts

Lepat Pisang, Kuih Koci, Pulut Inti, Tepong Pelita, Seri Muka, Bingka Kayu & Kuih Lapis  

 Pulut Inti Bunga Telang
Glutinous Rice With Bluepea Flower Topped With Serunding

Bubur Kacang Hijau & Pulut Hitam

Sum Sum Bunga Telang 

Tapai Pulut Durian
Durian Custard With Fermented Glutinous Rice

Pandan Pudding

Fresh Fruits 

Bijan will have 3 different buffet menus in rotation. Each menu will be rotating every 2 days. Ramadan is a wonderful time to create cherish moments with family & friends “breaking fast” together.

‘WarongKu” Ramadan Buffet 2020

Price At RM 120++ per person
Available from:    27th April – 21st May 2020
Menus:     3 specially tailored menus with each menu rotating every 2  days during the Ramadan promotion 

*Special Early Bird Promotion at RM 110Nett per person. 
Early bird vouchers can be purchased at Bijan or  Tableapp or Dineout online. Special Rate applicable until 26 April 2020.

*Terms and conditions apply.

For Corporate rates & enquiries, please email to admin@bijanrestaurant.com or contact our sales office at  03-2031 6568.

Hari Raya Open House Event Booking
Host a hassle-free open house at Bijan this Hari Raya. There are 3 menu options available. Bijan can accommodate a maximum capacity of 180 pax or larger groups at staggered intervals. 

Available from:    After first & second day of Hari Raya 

Packages:    3 menus available to choose from:
  • Package 1 – RM110++ per pax 
  • Package 2 – RM120++ per pax 
  • Package 3 – RM130++ per pax
*Corporate rates available for 100 pax and above.

Reservations & enquiries: Bijan - 03-2031 3575 or email to admin@bijanrestaurant.com or  Corporate office – 03-2031 6568 or email sales@goodfoodtrio.co

Operation Hours:   Daily from 4:30 pm until 11pm. *Bijan will be closed on the first & second day of Hari Raya.


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