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Thursday, 4 February 2016

TAMARIND Restaurants Launch Seasonal Festive Menus For Chinese New Year and Valentine’s Day 2016

Swing into
with TAMARIND Restaurants!
Award-Winning TAMARIND Restaurants Launch Seasonal Festive Menus

 Fresh Salmon Yee Sang

Welcome the year of the Fire Monkey with our fiery CNY Festive Menus from now until 22 February 2016 at all Tamarind restaurants. Featuring dishes inspired by the season, each restaurant’s CNY Festive Menu highlights seasonal ingredients and specialties without departing from their unique palettes and cuisine, resulting in a mouth-watering adventure! 

  Fresh Salmon Yee Sang

Tamarind Hill, Kuala Lumpur

The highlight of the menu is the restaurant’s homemade Yee Sang With Fresh Salmon priced at RM68+ (small) or RM88+ (large). Feast in a pack, with every group of 10, and get a complimentary large serving of Yee Sang With Fresh Salmon worth RM88+. 

Also on the menu are favourites such as Sang Choi Pao, lettuce cups filled with a Thai twist of spicy chicken, and Crispy Sea Bass With Tom Yum Paste with Himeji Mushrooms, Cherry Tomatoes and Tigers Prawns in Orange Sauce with Eryngii Mushrooms.

 Sang Choi Pao
 Lettuce Cups filled with a Thai twist of Spicy Chicken

 Crispy Sea Bass With Tom Yum Paste, Himeji Mushrooms And Cherry Tomatoes

 Tigers Prawns in Orange Sauce with Eryngii Mushrooms

Tamarind Springs, Kuala Lumpur
In addition to the homemade Yee Sang With Fresh Salmon found in Tamarind Hill, Tamarind Springs’ delicious festive dishes include Fish Maw And Crab Meat Soup, Stir-Fried Sea Cucumber With Mixed Mushrooms, Smoked Duck With Fresh Yoghurt Sauce as well as Assorted Tong Shui (Red Dates), among several other lip-smacking options.

Neo Tamarind, Kuala Lumpur
Expect elegant dining in the heart of the city this Chinese New Year with unexpected combinations that work, such as Cold Soft Tofu Served With Shaved Boito, Spring Onion and Soy Jus, Deep-Fried Oyster Mushrooms With Salted Egg Sauce and Bird’s Nest Panna Cotta.

Cheong Fatt Tze Restaurant, George Town, Penang
Dine like a Chinese tycoon at the turn of the century nowhere else but at Cheong Fatt Tze’s favourite mansion! From Winter Melon And Seafood Soup to Braised Neptune’s Treasure Served In A Golden Pumpkin, feast grandly with the restaurant’s take on exquisite modern Cantonese cuisine.

Sweet And Spicy Valentine
On the 14th of February, Tamarind restaurants will feature Valentine’s Day Set Menus. Enjoy an evening filled with romance, ambience and of course, good food.

Says Tiffany Teoh, Sales Manager of TAMARIND Restaurants, “We are excited to share our unique flavour combinations this Chinese New Year. This time of the year gives us the opportunity to use seasonal produce that we have been looking forward to savouring and combine them with our authentic IndoChinese flavours, textures and preparations.The results are a delicious celebration of what people continue to love about TAMARIND restaurants – a beautiful blend of cultures, coupled with authenticity and innovation, that go on create unexpected and immeasurably delightful experiences.” 

To view the CNY Festive Menus, Valentine’s Day Set Menus and prices, please visit www.samadhiretreats.com

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