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Saturday, 31 August 2013

Simple & Good Old Tosai - Sri Paandi in Petaling Jaya Sek 11 by FollowMeToEatLa

Plain yet delicious thosai - Restaurant Yoke Heng  in Serdang Klang Valley
Plain & Delicious Thosai
RM 2 
Thosai is a South Indian pancakeHigh in carbohydrates and proteins and contains no sugar or saturated fats, it's a typical breakfast item for the Indians. I choose to eat thosai & not roti canai ever since I switched to practise a healthier lifestyle these days. It's practically a very versatile food as you can eat it any time of day here. They have rawa thosai, paper masala thosai, ghee thosai & many more.

3 types of gravy for thosai - Restaurant Yoke Heng  in Serdang Klang Valley
   3 types of gravy for thosai

I simply loves the gravies that accompanied the savoury thosai. Hearty & perfect to be eaten with 3 types of gravy. My favourite is the coconut chutney paste made up of coconut, lentils, green chilli and mint or coriander. Next comes the sambar which is the mildly spicy red tomato chutney. Last but not least is the mango chutney that tasted sourish sweet ... certainly not to my liking as it didn't go well with the thosai.

On the heavier side, you can choose to have dhall curry, fish curry or the chicken curry too. Light & tasty ... good meal to eat for breakfast or supper.

Date of Visit : 2013-07-20

Address       :  37, Jalan Dato Mahmud 11/4, Seksyen 11, 46200 Petaling Jaya.
Contact       :  03-7960 0576

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