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Friday, 26 May 2017

ISHIN Japanese Dining Experience At Old Klang Road Kuala Lumpur

ISHIN Japanese Dining 
Impressive Cuisine To Create An Authentic Japanese Menu
ISHIN  Japanese Dining Experience At Old Klang Road Kuala Lumpur
Impressive Cuisine From ISHIN Winning The Hearts Of Diners

It's been awhile since I last dined at ISHIN. I had a satisfying dining experience enjoying some of the freshest and finest quality ingredients with an Omakase tasting session of dishes served based on Head Chef Willaim So's recommendation. 

For full write-up on my last tasting, read more > HERE 

ISHIN's Oval Sushi Counter
ISHIN's Oval Sushi Counter

You can choose to be seated at ISHIN's Oval Sushi Counter that let you soaked in and enjoyed the Izakaya-style Japanese dining. Sitting here will let you enjoy and be treated to live visual performance of chefs in motion while preparing your meals.  

 
  
Tatami Seating On The 1st Floor
Tatami Seating On The 1st Floor

But if you're looking for more private dining with your family or for gathering/mini party, choose from their private rooms seating or tatami seating located on the 1st floor of the restaurant.

3 Taste Mini Chawan Mushi RM 22
3 Taste Mini Chawan Mushi
RM 22


During my recent visit, I was treated to some of the chef's specialities serving the spring seasonal menu as its spring in Japan now. We started off with something a little different to warm up our insides, like a scrumptious chawanmushi. My appetiser was 3 Taste Mini Chawan Mushi. 

3 Taste Mini Chawan Mushi RM 22
Featuring a delightfully cute and petite serving of Uni, Tobiko and Caviar in egg shell Chawan Mushi, this dish gives diners not one but a multiple of 3 flavours to taste their smooth and warm steamed savoury egg custard with 3 different kinds of fillings. Chef's presentation for the authentic chawanmushi experience in serving these tasty mini treats in a small egg shell instead of the usual small Japanese tea cup or bowl. 

Dobin Mushi Teapot Clear Soup
Dobin Mushi Teapot Clear Soup

The next tummy-warming appetisers come in the form of soup. Dobin Mushi Teapot Clear Soup is a wonderfully fragrant soup served in a dainty little teapot. Dobin ("teapot") Mushi ("steamed") is a soup steamed in a small teapot. 

Dobin Mushi Teapot Clear Soup
Put these two words together, and you have a nourishing dashi stock soup. Each teapot holds an individual serving of soup. The dashi-based broth is delicate, and the soup contains thin slices of mushroom, tofu and fresh seafood like prawns.

Dobin Mushi Teapot Clear Soup
To serve, each individual teapot is presented with half of a lime on top. The soup is poured into the small cup and the ingredients are removed from the pot with chopsticks and placed in the cup. The citrus fruit is squeezed a little bit at a time in the sake cup. The ingredients and the broth are eaten alternately.

Chef Special Sashimi
Chef Special Sashimi An Amazing Sashimi Platter With LED Light
Chef Special Sashimi
An Amazing Sashimi Platter With LED Light

No Japanese cuisine would be complete without savouring the freshly air-flown in season "Chef Special Sashimi Set". Our sashimi course arrived in style - creatively presented in a mini replica of a boat with an amazing LED light. It's fresh and tasty with an assorted chef selections of premium sashimi... it's visually pleasing to the eye and of course, it's straight-up delicious!  😍😍😍

Chef Special Sashimi
Chef Special Sashimi
Chef Special Sashimi
Close Shots Of The Sashimi Boat As My Food Pictures Paints A Thousand Words!

Hokkaido Uni King Crab Teppanyaki RM 118
Hokkaido Uni King Crab Teppanyaki RM 118
Hokkaido Uni King Crab Teppanyaki
RM 118

My 4th course is another great shot of seafood-licious Hokkaido Uni King Crab TeppanyakiHokkaido Uni is probably the most expensive and one of the top 3 seafood delicacies in Japan. This is definitely a must-try for crab lovers, tasting Hokkaido seafood which is the Shangri-la for seafood lovers.

Hokkaido Uni King Crab Teppanyaki RM 118
Hokkaido Uni King Crab Teppanyaki is my top pick for the night. The dish is a popular choice because it's just simply tasty and delectable, seasonally available and it makes a good appetiser or side order too when having sake or beer.

Surume Ika Teriyaki RM 45
Surume Ika Teriyaki
RM 45

My next course was Surume Ika Teriyaki. Tasting this big squid also reminds me of my first encounter at YUZEN Japanese Restaurant as it was definitely a very memorable food-tasting experience. Read More Of YUZEN Review HERE 

Surume Ika Teriyaki RM 45
ISHIN's version of Surume Ika Teriyaki features a large whole squid with tender and chewy textures, contrasted perfectly well with sweet and savoury salty teriyaki glaze. 

Giant Oyster Cheese Yaki RM 28
Giant Oyster Cheese Yaki
RM 28

Giant Oyster Cheese Yaki RM 28
Those who must have some cheese in their meal can pick Giant Oyster Cheese Yaki. Fresh Giant Oyster as big as my palm has a creamy white meat with a firm texture and briny flavour goes well in-hand-in with the cheese topping.

Grilled Unagi
Grilled Unagi
Grilled Unagi

Soft Shell Crab Tempura RM 45
Soft Shell Crab Tempura
RM 45

Soft Shell Crab Tempura RM 45
The Soft Shell Crab Tempura is a crowd-pleaser -- think of crispy and crunchy bits of tempura melting in your mouth. Rated satisfactory, the tempura has a thin crispy golden skin filled with the soft shell crab within.  

Gyoza  RM 21
Gyoza 
RM 21

Last but not least, we decided to try some Gyoza which is simply Japanese Pan Fried Chicken Dumplings to end our dinner before checking out the famous Raindrop Cake completing our meal on a sweet note. 

 Raindrop Cake RM 8
 Raindrop Cake RM 8
 Raindrop Cake
RM 8

ISHIN Japanese Dining
No. 202 Persiaran Klang, Batu 3 3/4
Jalan Klang Lama
Taman Shanghai
58100 Kuala Lumpur
Tel 7980 8228
Website www.ishin.my
Operation Hours
Daily 12 noon to 3 pm
6 pm to 11 pm


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