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Friday, 21 April 2017

Ramadan Buffet 2017 Bijan Bar & Restaurant ~ Fine Malay Cuisine

BIJAN BAR & RESTAURANT
Fine Malay Cuisine 
SELERA WARISAN NEGERI
RAMADAN BUFFET 
BIJAN BAR & RESTAURANT Fine Malay Cuisine 
SELERA WARISAN NEGERI
RAMADAN BUFFET

Ramadan Buffet 2017 Bijan Bar & Restaurant ~ Fine Malay Cuisine
I'm back at Bijan Bar & Restaurant ~ Fine Malay Cuisine and this time to review their Ramadan Buffet Menu for 2017. As Ramadhan is just around the corner and for Bijan's tradition, Chef Shawal and his culinary team have planned some great menus for this holy month. 

Chef Shawal & His Team With 'Selera Warisan Negeri'
Chef Shawal & His Team With 'Selera Warisan Negeri' 

Staying true to their theme 'Selera Warisan Negeri', Chef Shawal will be taking diners through a food heritage journey celebrating all types of Malaysian dishes from north to south of the country. This year's buffet comprises of 4 rotating menus based on the 4 regions in Malaysia - North, South, East and Central, showcasing unique and iconic dishes that even some Malaysians have not tasted.   

Thumbs Up To Chef Shawal OF Bijan
Thumbs Up To Chef Shawal OF Bijan

The mains focused on unique and family heritage dishes such as Kerutup Itik, Asam Pedas Daging Tetel, Gulai Daging Umbut Pisang, Udang Tempoyak Masak Petai and much more, stirring up fulfilling memories of some almost forgotten dishes of yesteryear recipes handed down from the generations.
MAINS
Makanan Laut - Shellout Ketam, Udang, Sotong, Kepah. Lala, Kupang & Ikan
Makanan Laut - Shellout Ketam, Udang, Sotong, Kepah. Lala, Kupang & Ikan
Makanan Laut - Shellout
Ketam, Udang, Sotong, Kepah. Lala, Kupang & Ikan

Ketam Cili Bersantan
Ketam Cili Bersantan

Ayam Percik Putih
Ayam Percik Putih

Solok Lada
Solok Lada

Nasi Minyak
Nasi Minyak

Kerutup Itik
Kerutup Itik

Asam Pedas Daging Tetel
Asam Pedas Daging Tetel

Gulai Daging Umbut Pisang
Gulai Daging Umbut Pisang

Udang Sambal Berempah
Udang Sambal Berempah

Udang Tempoyak Masak Petai
Udang Tempoyak Masak Petai


Ketupat Sotong
Ketupat Sotong

If you are looking for something soupy to start your meal with, the Soup & Noodles Section will offer choices like Laksa Kedah, Sup Utara, Sup Ayam Berempah, Laksam, Mee Cembol, Kari Noodle, Laksa Johor, Mee Bandung Muar and much more.

SOUP & NOODLES
 Lontong
 Lontong

 Mee Cembol
 Mee Cembol
 Mee Cembol

Laksa Kedah
Laksa Kedah

Perhaps, you can start healthy with their array of kerabu and ulaman like Kerabu Ikan Pari, Kerabu Daging, Kerabu Petai Jeruk, Kerabu Kerang Taugeh Bersantan, Kerabu Udang Betik Kerabu Ketam Isi Nangkaand Kerabu Jantung Pisang, just to mention a few.  

KERABU & ULAMAN
KERABU & ULAMAN
 Selection Of Ulam-Ulaman With Variety Of Sambals
 Selection Of Ulam-Ulaman With Variety Of Sambals 

Kerabu Udang Betik
Kerabu Udang Betik

Kerabu Kerang Taugeh Bersantan
Kerabu Kerang Taugeh Bersantan

Kerabu Ikan Pari
Kerabu Ikan Pari

APPETISER-GORENGAN
Pasembor
Pasembor

Keropok Lekur
Keropok Lekur

The buffet will also feature a variety of traditional sweets at the dessert counter include Tapai Pulut, Dodol, Lepat Labu, Talam Ubi, Pengat Pulut Durian, kuih Ulat Bulu, Lompat Tikam Kuih Nekbat Sira, Nagasari Nangka Pauh, Kuih Akok, Buah Melaka, Kuih Lopes, Pulut Serunding Ikan, Kuih Bakar together with Bubur Biji Salak, Bubur Kacang Hijau Nangka, Badak Berendam, Pengat Sukun Durian, Pengat Labu Manis, Puteri Mandi, Pengat Perigi Buta, Bubur Kacang Merah Durian to whet your appetite!

DESSERT
Pengat Labu Manis
Pengat Labu Manis

Bubur Kacang Hijau Durian
Bubur Kacang Hijau Durian  

Serabai
Serabai
 
Assorted Malay Kuih Muih

Special Offering Of Pengat Pulut Durian
Special Offering Of Pengat Pulut Durian

Kuih Bahulu
Kuih Bahulu

Dodol
Dodol

Kuih Karas
Kuih Karas


Chef Shawal & His Team With 'Selera Warisan Negeri'

Bijan's 'Selera Warisan Negeri' Buffet is available from 29th May to 23rd June 2017 from 7pm to 9:30pm. There are 4 specially tailored menus in rotation basis for the buffet spread. 

Priced RM 110++ per person, with SPECIAL EARLY BIRDS PROMOTION AT RM100Nett per person.

Early Birds Ramadan Vouchers can be purchased at Bijan or Online Via  TABLEAPP Online reservation in their Website www.bijanrestaurant.com (Terms & condition apply)

For Corporate Rates, kindly email to admin@bijanrestaurant.com or contact their Sales Office at 03 - 2031 6568

Bijan Bar & Restaurant - Fine Malay Cuisine 
No 3-5 Seri Bukit Ceylon
 8 Lorong Ceylon
Off Jalan Raja Chulan
Bukit Ceylon
 50250 Kuala Lumpur
Tel 03 - 2031 3575





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