Grand BlueWave Hotel Shah Alam ‘Love Food, Hate Waste’ @ Agehan Japanese Restaurant

Grand BlueWave Hotel Shah Alam 

‘Love Food, Hate Waste’ 

Agehan Japanese Restaurant

Msia First HALAL Japanese Restaurant 

Picture Credits eat.brighton.ac.uk

Love Food, Hate Waste is a campaign originated in the United Kingdom in the year 2007 with the aim of reducing the amount of food waste. The campaign has been promoted and circulated by many other countries to help save money and stopping tonnes of food waste being thrown away. Wasting food means that all the resources used to produce that food are also wasted, for example, water, land and fuel.

You can read more on my 'LOVE FOOD HATE WASTE - Alam Flora Campaign 2016' > HERE    

Therefore, Grand BlueWave Hotel Shah Alam accepts the challenge of ‘Love Food, Hate Waste’ in creating awareness of this campaign to the public on the right way to love our foods by promoting our new Agehan Japanese Restaurant Set Menu.

At Agehan Japanese Restaurant, where you can simply get exclusive Japanese cuisines, we introduce you our new Agehan Set Menu led by our Executive Sous Chef, Chef Firdaus Ismail. For those who are craving a sumptuous of Japanese food that are Halal certified, do not hesitate to eat at our restaurant for the new promotion of Agehan Set Menu. 

This Agehan Set Menu is suitable for a minimum of 2 persons per order and served in three different sets, every each set consists of food starter, soup, main course, appetiser, dessert and beverage.

Sashimi Gozen
RM68.00+ per person
(Photo Shows Set ~ 2 Pax Serving)

Fresh & Natural Sea Cucumber Of Perniagaan Hasil Laut Hong In Mersing Johor

Fresh & Natural Sea Cucumber 

Perniagaan Hasil Laut Hong 

宏海产贸易(海参)

Mersing Johor 

Fresh & Natural Sea Cucumber Of Perniagaan Hasil Laut Hong In Mersing 
宏海产贸易(海参)

Have you heard of fresh sea cucumber before? Recently, I was introduced to an all natural and fresh sea cucumber supplier from Mersing, Johor. A family run business, Perniagaan Hasil Laut Hong (宏海产贸易(海参) have been in business for more than 40 years processing fresh sea cucumber. Their customers are mainly local folks in Mersing and Singaporeans. 

Check Out The Video Taken From Perniagaan Hasil Laut Hong FaceBook

The Mines Shopping Mall Launches Foodtopia Food Tour: A Sensational Culinary Excursion

The Mines Shopping Mall Launches

« Foodtopia: A Sensational Culinary Excursion «

The Happy Foodies Of FoodTopia

#DiscoverTheMines

#FoodtopiaTheMines

Hey, have you heard of the Foodtopia Food Tour “Makan For Free” entry passes up for grabs at The Mines Shopping Mall (The Mines)?

Foodtopia Food Tour Foodies At Almendi's

Thanks to the wonderful invitation from The Mines, I recently went to the inaugural Foodtopia Food Tour that was launched at the shopping mall bringing a unique dining experience to customers. About 90 shoppers participated in this Foodtopia Food Tour held in conjunction with International Women’s Day at the mall.

McDonald's Ayam Goreng McD™ At Its Largest Facebook Live Unboxing Event in Malaysia

McDonald’s Celebrates Malaysians’ Love for Ayam Goreng McD™ at its largest Facebook Live Unboxing Event in Malaysia

Over 2,500 Share Boxes of Ayam Goreng McD Unboxed Simultaneously at McDonald’s Restaurants Nationwide

 Kuala Lumpur, 17 March 2017

My family and I were thoroughly excited when invited to celebrate the exciting launch of McDonald’s nationwide ‘Unboxing’ of the new Ayam Goreng McD™. While everyone is a great fan of their burger-licious Big Mac, Cheeseburgers, McChicken and french fries, their crunchy lip-smacking revamped Ayam Goreng McD™ should not be missed too!    

Nasi Lemak Pondan The Latest Sensational Nasi Lemak Stall In Cheras Kuala Lumpur

Nasi Lemak Pondan

The Latest Sensational Nasi Lemak Stall In Town

Nasi Lemak Pondan The Latest Sensational Nasi Lemak Stall In Town

(Video Credits To www.thestar.com.my)

The latest craze in town as everyone was talking about 'Nasi Lemak Pondan' - Nasi Lemak operator, Jojie Kamaruddin a transgender, who was inspired by her mother, who has been selling nasi lemak for more than 30 years, decided to open the nasi lemak stall with a catchy name 'Nasi Lemak Pondan'! 😍😍😍

 Jojie Kamaruddin Posing At Her Humble Nasi Lemak Stall
(Photos Credits To www.thestar.com.my)

Grand BlueWave Hotel Shah Alam ~ Ho Ho Chiak Dim Sum & Clay Pots At Tung Yuen Chinese Restaurant

HO HO CHIAK

TUNG YUEN CHINESE RESTAURANT

GRAND BLUEWAVE HOTEL

 SHAH ALAM

Ho Ho Chiak Dim Sum & Claypot Dishes
RM57+ Per Pax 
(Min 2 Pax)

“One cannot think well, love well, sleep well if one has not dined well.” – Virginia Woolf

Ho Ho Chiak Dim Sum & Claypots At Tung Yuen Chinese Restaurant  

I'm back here again at Tung Yuen Chinese Restaurant of Grand Bluewave Hotel in Shah Alam to taste their latest promotion of Ho Ho Chiak ~ Dim Sum and Claypots dishes. They are also proud to be certified as Southeast Asia's first 5-Star Hotel accredited with the highest Halal-Friendly Rating by CrescentRating. For more details on the award, please visit Crescent Rating Website > www.crescentrating.com

Extravagant Special Promotion of Halal Certified Ho Ho Chiak Dishes

Chinese cuisine is an important part of Chinese culture, which includes cuisines originating from the diverse regions of China, as well as from Chinese people in other parts of the world. 'Ho Chiak' is a Hokkien dialect literally means the food is nice and tasty. It is usually used for describing delicious foods at restaurants or any eatery.

Therefore, Grand BlueWave Hotel Shah Alam is offering an extravagant special promotion of Halal certified Ho Ho Chiak for our guests to enable them to have more varieties in food selections with affordable price in a simple yet relax 5-star hotel ambience. 

Chef Patrick Ng & His Creations

These Ho Ho Chiak promotions are exclusively prepared by our one and only Chinese Chef, Chef Patrick Ng which available at Tung Yuen Chinese Restaurant, Level 1 and served daily for lunch at 11.30am until 2.30pm and dinner at 6.30pm till 10.30pm. 

Ho Ho Chiak promotion is

Executive Guest Chef Lino Sauro Debuts Sicilian Dinner Showcase At The Library @ The Ritz-Carlton Kuala Lumpur

 Authentic Sicilian Cuisine With
Award-Winning CHEF LINO SAURO
THE LIBRARY
 THE RITZ-CARLTON KL

 

Recently, Uncle Hong and I were treated to an authentic taste of Sicilian cuisine and wines at The Library @ The Ritz-Carlton, Kuala Lumpur. 

From 14th March to 18th March 2017, The Ritz-Carlton welcomes award-winning Executive Guest Chef Lino Sauro from the acclaimed Gattopardo Ristorante di Mare in Singapore.

Executive Guest Chef Lino Sauro

Chef Lino, who hails from Sicily and one of Singapore’s top chefs, leads a five-day culinary showcase curating an array of signature creations through a specially designed four-course dinner menu. 

Lajeune The Revolutionary High Tech Energy Field Therapy Healthcare Provider At Jaya One

ACHIEVE GOOD HEALTH

THRU LAJEUNE

A Revolutionary High Tech Energy Healthcare Provider Dedicated To Offering A Safer & Sustainable Healthcare Alternative Using Energy Field Therapy

Have You Charged Up Today?

Lajeune e Lounge

Jaya One, Petaling Jaya

Have you heard of Pulsating Electrostatic Field Therapy (PESP) or Energy Field Therapy? Two weeks ago I was introduced to this revolutionary high-tech energy treatment system specially designed to benefit people from all walks of life, utilising the electric field at Lajeune e Lounge located at Jaya One, Petaling Jaya.  

Lucy Stall Fried Pan Mee At Happy Garden Kuchai Lama

HIDDEN GEM IN HAPPY GARDEN
LUCY STALL FRIED PAN MEE 

Special Fried Pan Mee

Lucy Stall Pan Mee

Happy Garden Kuchai Lama

Happy Garden in Jalan Kuchai Lama used to the place I frequent a lot during my younger days when I drop by to visit my late mom-in-law with my husband. I first heard about Lucy Stall from my MIL when she used to tapau for us during the odd hours in the afternoon at around 2 to 3 pm.