Cheesecake by Cat & The Fiddle At HOPP Café Nadayu 28 & PappaRich

Wowed Over Heavenly Dessert
Cheesecake by Cat & The Fiddle

 Cheesecake by Cat & The Fiddle At  HOPP Café

I’ve never been a fan of desserts, with an exception for cheesecake. I have an absolute soft spot for cheesecakes… that comes with being a lover of all things cheese. So, when I was invited to sample some of the premium cheesecakes by Cat & the Fiddle , it almost felt like a dream came true. If you haven’t heard of Cat & the Fiddle before, fret not as this online specialist cheesecake store only started in Malaysia since July 2016. 

My Favourite Pick Of The Day

King Cat of the Mountain ~ Musang King Durian

This store actually originated from Singapore, created by Singapore’s iconic dessert chef, Daniel Tay. Chef Daniel Tay is one of the most well-known names in luxury desserts in Singapore. He is trained in the art of classical French pastry and dessert making.

In Singapore, he was the Pastry Chef of the famed gastronomic French restaurant, Les Amis. The renowned chef has also won many awards such as the Pastry Chef of the Year (2001) and World Pastry Cup Gold Medal (1996).

Showcase Of Cheesecakes By Cat & The Fiddle

Having heard of Chef Daniel Tay’s accolades, I really couldn’t wait to try the cheesecakes selections available here in Malaysia. Compared to Singapore, there are only 6 flavours of cheesecake introduced here. In Singapore, there is a total of 15 different flavours! Of all the 6 flavours available, there is bound to be something for everyone! 

Over the Moon (New York Cheesecake)

RM 99

This is called “Over the Moon”, which is actually a New York Cheesecake. This cake looks cuter than most typical New York type, because of the dots and the wall of the cake. The dots are actually because of the chocolate powder added in for the design and unique flavour. 

The cheesecake is made with rich cream cheese, enriched with vanilla beans to give you that hint of vanilla in your cake. This is your go-to cheesecake if you prefer a plain type one. 

Queen of Hearts (Strawberry Cheesecake)

RM 99

Meet the “Queen of Hearts”, a Strawberry flavoured Cheesecake. You’ll find a thick layer of strawberry and raspberry puree, on top of the deliciously rich cheesecake. Unlike other types of cheesecake, this cake has a crust for its bottom along with the sides too. This is how the cheesecake, despite its creamy goodness.. is able to maintain its shape.

The Modern Duke’s Pudding (Oreo Cheesecake)

RM 99

This is the “The Modern Duke’s Pudding”, a cheesecake which Oreo’s lover would be smitten by because it is an Oreo Cheesecake! Let me share with you why Oreo’s lover would like this, imagine rich creamy cheesecake with sandwiched between the two layers of the crunchy Oreo’s cookie crumble… the top and the bottom! Ah, so delicious. 

The Russian Whiskers (Mango Cheesecake)

RM 99

Then there is the “The Russian Whiskers”, a Mango Cheesecake which is actually my personal favourite. From the exterior looks, it appears to be your typical fruit flavoured cheesecake. But in Cat & the Fiddle’s version you’ll bite into a creamy cheesecake of biscuits’ crust and white curl chocolate chip on the side wall. Another bite deeper, you’ll get fresh mango chunks and finger biscuits within your cheesecake. Such a lovely surprise! 

4 Flavours Cheesecakes Launched 1st July 2016

RM 99 each

These four cakes above are the few initial flavours available when Cat & the Fiddle was launched in Malaysia and is priced at RM99, with a size of 7-inch and weighs 1.1kg. Recently in September, Cat & the Fiddle have launched two additional no-bake cheesecake flavours.

King Cat of the Mountain (Mao Shan Wang Durian Cheesecake)

RM 139  

One of the new flavours is none other than our local favourite fruit of the Musang King Durian. Cat & the Fiddle’s durian cheesecake is called “King Cat of the Mountain”, the Mao Shan Wang Durian Cheesecake. This cheesecake is unlike your typical durian cheesecake because you’ll find cubes of durian soft sponge on top, with cream-licious durian cheese… giving you different texture as you bite into them.

The durian flavour is rich and after one bite, you really can’t stop. This is my next favourite cake after the “The Russian Whiskers”, a Mango Cheesecake. This cake is priced at RM139, with a size of 7-inch and weighs 900g. 

Naughty and Nice (Chocolate Cheesecake)

RM 119

The next cake is one made especially for the chocolate lovers in mind, because “Naughty and Nice”, the Chocolate Cheesecake is a devilishly sinful chocolate cheesecake. This cheesecake is topped with a rich layer of premium chocolate mousse and with fluffy chocolate sponges. Yums yums! This cake is priced at RM119, with a size of 7-inch and weighs 900g. 

These cakes are all made from imported premium quality ingredients, which one can easily tell how rich in flavours the cakes were. I would definitely recommend these cakes for cheesecake lovers! Another plus point is that Cat & the Fiddle’s cakes are halal-certified by JAKIM.

Currently, there's an ongoing promotion for those who order online. You'll enjoy 16% off + FREE Delivery with Klang Valley / Self-collection at Bandar Sunway. Be quick and hurry as the promotion period ends on 30th November 2016.

If you’re interested to get these or to try them, you can get them from: 

• Online Store at www.catandthefiddle.com.my (Free Delivery Within Klang Valley)
• HOPP Café at Nadayu 28, Sunway (RM11.90/pc & Whole Cheesecake at normal price) 
• Selected PappaRich Outlets, click on the link for the outlets >> papparich.com.my

Click above link for list of PappaRich outlets and they are currently selling at RM9.90/pc

• PappaRich Centrepoint
• PappaRich Permaisuri
• PappaRich The Gardens
• PappaRich 3 Two Square
• PappaRich Ampang Avenue
• PappaRich Desa Aman Puri
• PappaRich Southgate
• PappaRich Taman Bukit Segar
• PappaRich Kota Bahru
• PappaRich Sri Manjung
• PappaRich Muar

Cat & The Fiddle

Customer Careline No: 018-872 1818 & 018-873 1818
Email: customer@catandthefiddle.com.my
Operating Hours: 
Sunday –Friday/Public Holiday 9am – 6pm

Saturday 9am – 9pm
Website: www.catandthefiddle.com.my
FaceBook: www.facebook.com/catandthefiddlemy
Instagram: www.instagram.com/catandthefiddlemy 

HOPP Café

No. 10A Nadayu 28 Dagang 

Jalan PJS 11/7 

Bandar Sunway 

48250 Selangor Darul Ehsan

Tel 03-5613 3366

Operation Hrs: 11.00 am – 10.00 pm


Pictures Credits To My Lovely Daughter, Carmen Hong who blogs at www.carmenhong.com

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Belgian Week –“A Modern Twist On Belgian Classics” At Soleil Restaurant Petaling Jaya

Soleil Restaurant
Belgian Week

“A Modern Twist On Belgian Classics”

Carbonnade a la Flamande

Gallant little Belgium' ever since 1914 when tiny Belgium refused to kneel before the might of Imperial Germany. Belgium has been synonymous with punching above its weight in various areas of excellence none more so that in the area of gastronomy. Belgium has 129 Michelin starred restaurants an amazing feat for a country of its geographic size and population.

Filet Americain

Laying quite literally in the heart of Europe influences to Belgium cuisine flood in from Germany, France, Austria and Switzerland not to mention many contributions as a result of a colonial past. From the forests of the Ardennes rich in game and other meats across its fertile plains to the seafood filled waters of the North Sea Belgium is abundantly blessed with the finest products.

Gaufre de Bruxelles

From 9th of November 2016 till 14 th of November 2016, Soleil restaurant under the tutelage of its award winning Belgium Chef, Evert Onderbeke will be seeking during this forthcoming Belgium week to offer a tempting array of “A Modern Twist On Belgium Classics”.

Hutsepo

Potage de Petit Pois

Showcasing various dishes using imported Belgium and locally source ingredients designed specifically to demonstrate the flair and variety of Belgium fine dining while having Belgian Craft Beer straight from the tap, enjoying our house Mixologist creation of Belgian Beer Cocktail and also as always, having our sister company SW wines offering a selection of vintages from one of the finest French cellars in Malaysia to pair with Chef Evert’s creations. Please join us for a unique taste of Brussels in the Petaling Jaya.

Salade de Homard

For more information on how you could enjoy this gastromical Belgian Week, log on Soleil Restaurant website or Facebook page or by calling the restaurant at +603 7932 5989. 

Soleil Restaurant

Ground Floor 

22A Jalan 17/54

Seksyen 17 

46400 Petaling Jaya 

Selangor Darul Ehsan

For Reservation Please Call: 

GL +603 7932 5989 | F +603 7932 0877 | HP +6012 612 5989

Business Hours: 

12.00 Noon - 2.30 pm | 6.30 pm - 10.30 pm (last order) | Off Day - Sunday

E enquiries@soleil.my

 Website: www.soleil.my

FaceBook: www.facebook.com/soleilrestaurant

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Launch of CLUB MARRIOTT 2.0 ~ Theme 'A Night Of Pies' At Putrajaya Marriott Hotel IOI Resort City Sepang

LAUNCH OF CLUB MARRIOTT 2.0 
at Marriott Putrajaya Hotel 

Theme ~ A Night Of Pies

An Assortment Of Mouthwatering Pies

Here I'm again at Putrajaya Marriott Hotel to attend the grand launch of Club Marriott 2.0 at The Executive Lounge in the hotel on 27th September 2016. It was an exciting and fun-filled event together with VIPs, Club Marriott members , media personnel and bloggers alike. 

Themed 'A Night Of Pies', Putrajaya Marriott Hotel IOI Resort City kicks off the launching of Club Marriott 2.0 with an assortment of mouthwatering savoury and sweet pies to delight everyone's taste buds.

With Club Marriott, members experience 5-Star dining and accommodation at members preferential rates. As a member, you'll enjoy a world of benefits at over 100 participating Marriott International Hotel in Asia Pacific.  

Year round savings of up to 30% on dining at more than 350 restaurants and bar, special members rate accommodation and al accommodation plus dining gift certificates and more. for Membership are available at the price of RM 695 Nett (With Free Supplementary Card) for New Member and for Renewal Members, the price at RM 645 Nett (Inclusive of 1 Free Supplementary Card).  

More information at www.myclubmarriott.com

 A Night Of Pies For Me  

 With Hubby, Uncle Hong At The Launch

Auntie Lilly & Her Bloggers Friends

At the launch that night, guests were treated to the hotel's speciality offerings of their signatures pies. We were spoilt for choice with savoury as well as the sweet delight of these appetising pies. Let's see what they have to offer...

 Apple Crumble Pie

Raspberry Almond Pie

 Raspberry Almond Pie

Mixed Nuts Pie

 Lemon Meringue Pie

Blueberry Cheese Pie

 

Cheesy Spinach & Turkey Toast Pie

 Crabmeat Quiche

 Chicken Pot Pie

 Steak & Mushroom Pot Pie

 Smoked Salmon & Leek Quiche 

For Club Marriott Full Package Entitlements and Benefits includes the followings:

• Unlimited Dining Benefits ~ 1 to 20 persons only - 30% Off For Total Food & Beverage Bill (Excluding Premium wines & Premium spirits) 
• Accommodation Benefits At Participating Hotels ~ 20% Off Best Available Rate (Bar)

ACCOMMODATION

• 1 X Complimentary Night Stay valid for Deluxe Room inclusive of Breakfast for 2 persons at Putrajaya Marriott Hotel.
• 5 X 70% Off Published Room Rate Valid for Up to 3 Consecutive Nights at Putrajaya Marriott Hotel.
• 2X Special Fixed Room Rate of RM240++ at Putrajaya Marriott Hotel.
• 3X 2nd Night Complimentary Stay Certification when paying 1st night at 50% Off Rack Rate At Putrajaya Marriott Hotel 
• 3X 60% Rack Room rate Valid for Up to 3 Consecutive Nights At Putrajaya Marriott Hotel
• 2X Special Fixed Room Rate Of RM 240++ at Renaissance Kota Bharu (For Superior/Deluxe Room only)

DINING

• 1X Complimentary Buffet Dinner At Zest Lifestyle Restaurant Putrajaya Marriott Hotel
• 1X Complimentary All You Can Eat Dim Sum Lunch at Summer Palace or Set Dinner at Tuscany Italian Restaurant, Putrajaya Marriott Hotel
• 1X Complimentary 1kg Cake of the month at the D'Oracle Cafe, Putrajaya Marriott Hotel
• 1X 50% Group Dining For Group of Five (5) to Ten (10) Persons only
• 5X Dining for 2 persons at all participating restaurants at Putrajaya Marriott Hotel
• 3X RM50 Cash Certificate
• 1X Complimentary 30 minutes session of Traditional Massage for 2 persons at Tranquility Spa, Putrajaya Marriott Hotel

RENEWAL BENEFITS

• 1X Complimentary Hi-Tea for Two (2) Persons at Zest Lifestyle Restaurant, Putrajaya Marriott Hotel
• 1X 50% Group Dining for a group of Five (5) to Ten (10) Persons
• 1X RM50 Cash Certificate

CARD BENEFITS AT Putrajaya Marriott Hotel

• Members entitle to special room rates of MYR280Nett per night (Max up to three (3) rooms only
• 20% Discount on Pastries & Cakes valid at the D'Oracle Cafe
• 25% Off On Daily Usage Fee at Fitness Centre
•  20% Off on Birthday Party Package at Kiddies World (RM80++ per person minimum 30 persons) 

Above are only some of the listed benefits in terms of accommodation, dining, and facilities offered. 

To learn more on enjoying Club Marriott privileges, call +014 728 7865 or go to their Website at www.myclubmarriott.com for more information and details.

PUTRAJAYA MARRIOTT HOTEL

IOI Resort City 

62502 Sepang Utara

Selangor

Tel: 03 - 8948 8888 Ext 1888

Email: sales.hotel@marriottputrajaya.com

Website: PUTRAJAYA MARRIOTT HOTEL

FaceBook: www.facebook.com/MarriottPutrajaya/

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33 Seafood Steamboat Restaurant - Glorious New Seafood Treat At Bandar Puteri Puchong

33 SEAFOOD STEAMBOAT 

Treats Customers To New Exciting Ways to Enjoy Seafood 

Famous 33 Seafood Steamboat Restaurant in Bandar Puteri Puchong is all-fired up this October by introducing a new menu with exciting dishes. 33 Seafood Steamboat Restaurant's owner Simon Ho said that it is the brand's philosophy to continuously introduce new dishes and improve their services to provide exceptional and exciting dining experience for its loyal customers.  

Frontage Of The Corner Restaurant

You can never miss this seafood restaurant with its eye-catching signboard located at a corner shop along Jalan Puteri 2/2, Bandar Puteri in Puchong. The bustling suburban area in Bandar Puteri is getting a lot of attention for its amazing seafood steamboat cuisine to its customers in Puchong.

  

Excited Simon Ho In Celebration Of New Menu 

As seafood dining is an experience itself, creative and passionate owner, Simon Ho thought of new exciting ways to treat his customers to enjoy seafood which his restaurant is famous for.

"That is our way of showing appreciation to loyal patrons and to welcome new customers. We're thrilled to introduce our new delicious menu. We want to keep our patrons excited by introducing new flavours, a new style of cooking to experience new dining adventures and dishes," said Simon.

Impressive Water Feature

Be greeted by this impressive water feature upon entering the restaurant. Besides adding an eye-catching landscape to the place, its soothing sound of running water can help customers to completely chill and relax while dining here.

Newly refurbished and looking spanking clean with comfortable dining, the restaurant is going big on flavour with its new glorious seafood menu bringing the best catch from the sea to the dining table to tease your palate.

An Ocean Of Delights

The new promotion menu features an impressive selection of crustacean and seafood ranging from Fresh Live Crabs, Sang Har (large-sized fresh water prawns), Tiger Prawn, Yabbie (crayfish), Bamboo Clam, Baby Octopus, Mussels, Golden Scallops, Sting Ray, Siakap Slice, Kappa, Flower Snail, and Abalone Slice.  

Patrons will get to choose from 5 types of sauces for your seafood with your choice of cooking sauces, starting from Flaming Pronto, Cheese Mozzarella, Kam Heong, Sweet, Sour & Spicy and lastly Thai Hot Sauce to complete the menu. 

There are four Set Menu to pick from as low as ...

• RM   98 (Set A) serving 2-3 pax
• RM 168 (Set B) serving 3-4 pax
• RM 288 (Set C) for 5-6 pax
• The scrumptious Jumbo Set - RM 368 (Set D) which is good for 7-8 pax big group dining. 

Each serving of the set is cooked with potato, brinjal, cabbage and long beans, accompanied by French bread too. Complimentary 1 jar of soft drinks will be given for the order Set A & B while 2 jars for Set C & D.

I was served 5 varieties at one-go in the tasting session, but I shall review them in the order of the BEST to the LEAST FAVOURITE based on my personal preference and taste. Here goes .....   

 FLAMING PRONTO 

Set D (7 to 8 pax)

RM 368

Top in my list and my personal favourite is Flaming Pronto, a unique sauce concocted by their experience Head Chef Simon with a strong robust flavour enhanced with whisky for the added taste. I don't think you can get this taste anywhere else as it's a house made sauce made from scratch, perfected through trials and errors, which is unique to the restaurant.

   

The Jumbo Set D is priced at RM 368 is perfect for sharing between 7 to 8 pax. Seafood lovers can take delight in this a selection of 12 types of fresh seafood consisting of Fresh Live Crab, Fresh Water Prawn, Tiger Prawn, Bamboo clam, Baby Octopus, Stingray, Yabbie, Siakap slice, Kappa, Mussels, White Scallop, and Abalone slice.   

Flambe Seafood Dish

Feast your eyes with the sight of the exciting presentation of the special Flaming Pronto dish. Impressive display where whisky is pour into the dish - set them alight with a blowtorch - flambe them for a few seconds or so!  

Sinful Pleasures With These Fresh & Succulent Fresh Water Prawn

Dig into the lip-smacking seafood with your bare hands with no cutlery or plates available while you feast on the plethora of seafood fare all laid out on the special waxed paper.

 

CHEESY MOZZARELLA

Set B (3 to 4 pax)

RM 168

My next flavour ranking 2nd best is Cheesy Mozzarella. The seafood is cooked in a creamy cheesy sauce before being baked with a generous topping of mozzarella cheese for the pulling effects. Cheese lovers would be in seventh heaven tasting and digging their hands savouring this platter of mouth-watering cheese dish. 

The Set B is priced at RM 168 is good for sharing between 3 to 4 pax. Indulge in seafood satisfaction of 7 types of fresh seafood consisting of Fresh Live Crab or 2 pieces of Fresh Water Prawn, Tiger Prawn, Bamboo clam, Baby Octopus, Yabbie, Mussels and Golden Scallop. 

Note: For the tasting session in this dish, the chef had added an extra fresh live crab.

 Perfect Shot Of The Cheese Pull 

Here's my stylized shot of perfectly-congealed cheese strands that stretch seductively from the freshwater prawn as it’s lifted from the dish. 

The cheese pull can easily set off a craving simply by showing off the gooey, steamy slice. Remember to eat this seafood cheese dish while it's still warm.

KAM HEONG

Set B (3 to 4 pax)

RM 168

Moving on, Kam Heong style is another popular sauce to cook with seafood especially crabs.  With the word “Kam Heong” literally means Golden Fragrance, it really does light up the smelling senses and tastes great. You can smell the aromatic fragrant from the key ingredients - curry leaves, curry powder, dried shrimps, shallots, garlic, and chillies. 

Big Sized Fresh Water Prawn ~ Sang Har

Simon showing us that his premium seafood is of good quality and taste with the size of his palm in the picture above.

SWEET, SOUR & SPICY

Set A (2 to 3 pax)

RM 98

Next, here's the Sweet, Sour & Spicy style sauce, a classic in Chinese restaurants and always a constant favourite in any meat or seafood dishes. Chef Simon did a great-tasting sauce coating each morsel of the seafood with a good mixed of hot, sweet, and tangy bursting with flavours. Some may find it too spicy but you can always request the chef to tone down the spiciness to suit your palate.

Clawfully Good Crab

French Breads

Get your bread ready to mop up the savoury spicy sauce and not let good food goes to waste!

 Thai Hot Sauce

Set A (2 to 3 pax)

RM 98

Last but not least, Thai Hot Sauce is my least favourite, this is probably due to the fact that the rest of the sauces offered have superseded it in terms of flavour and taste. It's a mild and light in taste, sweet but not spicy or hot enough for me.

KIDDY SET MEAL

SPAGHETTI WITH CHICKEN BOLOGNAISE

RM 9.90 (Inclusive of 1 Scoop Of Ice Cream)

 

SPAGHETTI WITH SEAFOOD MORNAY SAUCE

RM 9.90 (Inclusive of 1 Scoop Of Ice Cream)

Apart from the mains, family with young children can order the all-time favourite kiddies food - Spaghetti for the young ones. These Kiddy Set Meal comes with a serving of 1 scoop of ice cream too.

   

SNACKS

CHICKEN WINGS

RM 12 for 3 pcs

There are also fried food items to snack on if you like which includes the Chicken Wings, Deep Fried Fish Balls, Muar Otak-Otak, Thai Fish Cake,  Chicken Nuggets, Seafood Tofu and many more choices to pick from. My personal favourite is their chicken wings, of course!

Chicken Wings (RM12), Deep Fried Fish Balls (RM14), Muar Otak-Otak (RM10), Thai Fish Cake (RM14)  

Clockwise From Top Left 

Chicken Nuggets (RM15), Seafood Tofu (RM13), French Fries (RM9), Sausages (RM12)

Clockwise From Top Left 

DESSERTS

 GIANT ABC

RM 15

This picture paints a thousand words. No explanation needed, you can see every single ingredient that goes into the making of this super gigantic ABC. Good for sharing for around 3 to 4 pax. 

Patrons may also enjoy alcoholic beverages such as Tiger beer, Heineken and Guinness stout at promotional prices for per barrel at special discounted prices.  

  

  Say Cheese With This Cheesy Mozzarella Seafood Platter

Remember To Get Hold Of This Super Fresh Sang Har 

If you are diehard seafood lovers, this would be a satisfying and fun dining experience for you and your loved ones. Get ready to eat out with your hands, don't worry about your hands getting dirty or messy, plastic gloves are provided here. Just relax and savour with your bare hands into the fresh catch of the ocean from 33 Seafood Steamboat Restaurant in Puchong now!

33 Seafood Steamboat Restaurant

No.72, Jalan Puteri 2/2

Bandar Puteri

47100 Puchong

Selangor

Tel: 012-395 3393, 395 2303

🛎 Business hours: 5pm to 12am

FaceBook: www.facebook.com/33-Seafood-Steamboat

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