Oriental Group Presents Its 26th Anniversary Grand Banquet Series: Celebrating The Tradition Of Liquors In Chinese Cuisine

Oriental Group Presents 

Its 26th Anniversary Grand Banquet Series:

Celebrating The Tradition Of Liquors In Chinese Cuisine

Oriental Group of Restaurants is proud to announce the return of its highly anticipated annual Grand Banquet Series, scheduled to take place this August and September at 12 of its establishments. This year’s theme, “The Tradition of Liquors in Chinese Cuisine”, pays homage to the rich cultural and culinary legacy of pairing and infusing a variety of liquors into gourmet creations.

This exclusively curated menu artfully showcases how liquors elevate flavours and textures, while honouring age-old culinary techniques. Highlights include the 8-year-old Shao Hsing wine steamed with a wild-caught Sultan Fish, an XO cognac-infused Treasure Duck, and the versatile culinary usage of rose-flowered baijiu, Japanese plum wine, sake, and whiskey in a large variety of dishes masterfully crafted by Oriental Group’s team of chefs. This tradition of liquor is not just a celebration of the rich heritage of Chinese gastronomy, but also the intricate harmony between food and spirit.

At RM 2,988++ per table of 10, this limited-time dining experience offers guests the rare opportunity to savour the legacy of Chinese liquors reimagined in modern fine dining.

📍 Dinner Event Dates & Venues:

• The Ming Room – 13 August 2025

• Tang Room - 14 August 2025

• Noble House - 15 August 2025

• Noble Mansion - 21 August 2025

• Oriental Sun - 22 August 2025

• Ruyi (pork-free) - 25 August 2025

• Oriental Pavilion – 26 August 2025

• Oriental Star - 27 August 2025

• Oriental Parade - 29 August 2025

• Oriental Treasure - 30 August 2025

• The Han Room – 9 September 2025

The Team of Featured Chefs

• Chef Wong Chin Leong, Senior Executive Chef - Noble House
• Chef Paul Lee Kim Yew, Senior Executive Chef - Oriental Pavilion and Noble Mansion
• Chef Jay Chan Meng Heng, Executive Chef - Oriental Treasure and Han Room
• Chef Vincent Ong Chee Sin, Executive Chef - The Ming Room and Ruyi
• Chef Kent Yam Kean Boon, BBQ Chef - Oriental Pavilion

Reservations & Inquiries

For more information or to reserve your table, please call +6012 811 8812 or visit orientalrestaurants.com.my