HOKKIEN MEE By Lao Ping Hokkien Mee Stall
At Seapark Restaurant In Petaling Jaya
A Charcoal-Fried Delight!
Charcoal-Fire Hokkien Mee!
You must try this spot if you’re a true Hokkien Mee fan like me! Lao Ping Hokkien Mee at Seapark Restaurant is one of the last few places still using Charcoal Fire to fry their noodles, giving it that irresistible WOK HEI!
Lao Ping Hokkien Mee
Seapark Restaurant
23, Jalan 21/1
Sea Park
46300 Petaling Jaya
Opening Hours: 5pm to 10:30pm
Closed On MONDAYS
WhatsApp: 016-307 6510
Google Map: https://maps.app.goo.gl/tY1Ajx58ryti7CYN7
Hokkien Mee (2 pax)
RM 24
Loh Meen (2 pax)
RM 24
The noodles are served on banana leaves, adding an extra layer of aroma to every bite! They keep it simple here—only three noodle dishes are on the menu: Hokkien Mee, Cantonese-style fried Noodles, and Loh Meen!
What makes it unique? The rich, smoky flavor, the generous amount of crispy pork lard (Chee Yar Char), and the skill of the legendary chef—an old master who has been perfecting his craft for over 50 years since 1974!
Watch The Full Video Of Hokkien Mee Lao Ping Cooking On YouTube Shorts
Watching him cook is an experience in itself—Full of Power, Style, and Energy! Weekend diners, be prepared for a 60-90-minute wait! But if you visit on a weekday, like I do, you’ll only need to wait around 15 minutes. It's totally worth it!
If you love Authentic Hokkien Mee, this place is a MUST-VISIT! Who’s up for a Hokkien Mee feast?
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