SEPIRING BRINGS THE UNIQUE
FLAVOURS OF PENANG TO ITS MENU!
Malaysians Can Now Enjoy Penang’s Hokkien Prawn Mee, Penang Asam Laksa,
& Rosy Nyor Float At Your Nearest Sepiring Outlet!
Satisfy Your Cravings for Penang Delicacies Without the Drive! Where can you satisfy your craving for Penang delicacies without going to Penang? Sepiring, a beloved homegrown and halal-certified restaurant known for its uniquely Malaysian culinary offerings, has covered you with their latest menu additions; Hokkien Prawn Mee and Rosy Nyor Float!
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Come and discover Sepiring's latest 'Uniquely Rasa Penang' offerings. The new dishes, available until 15 September 2024, promise to satiate your cravings with their burst of traditional flavours.
Joining other local favourites such as the Penang Assam Laksa, Pasembur, and Penang Rojak, these new items will transport Malaysians to the streets of Penang with every bite. Sepiring’s dedication to offering authentic Penang cuisine stems from a desire to share the essence of one of Malaysia’s most famous culinary destinations.
Indulge in Sepiring’s new Hokkien Prawn Mee, bursting with savoury prawn flavours, the tangy and spicy Penang Assam Laksa, and the refreshing Rosy Nyor Float. It's perfect for a satisfying meal with a sweet finish!
Hokkien Prawn Mee
RM 19.73
A savoury noodle dish featuring succulent prawns in a rich prawn broth served with yellow noodles or rice vermicelli and topped with boiled egg, bean sprouts, kangkung, and crispy shallots. Served with sambal chili for extra heat.
Penang Assam Laksa
RM 18.83
Thick rice noodles in a sour and spicy fish broth, topped with shredded mackerel and ginger flower, for a burst of authentic Penang flavours.
Rosy Nyor Float
RM 12.52
A luscious rose-flavoured drink infused with creamy coconut milk, topped with a delightful scoop of coconut ice cream.
Wong Kah Yong, Chief Executive Officer of Sepiring Café Sdn Bhd, said that Penang is renowned for its street food, with flavours perfected over generations. Sepiring ensures that customers experience Penang without compromising on quality and nostalgia.
“We chose to honour Penang because its food is universally loved and reflects the rich cultural tapestry of Malaysia,” emphasized Kah Yong.
“At Sepiring, we are delighted to introduce the new Hokkien Prawn Mee and Rosy Nyor Float that continue our tradition of bringing together the diverse flavours of Malaysia, yet delivering a vibrant and savoury experience. Our team has worked tirelessly to craft recipes honoring traditional Malaysian cuisine and offering a fresh and modern twist that our customers will love.”
The new limited-time dishes will also be accompanied by other local favourites such as Pasembur, a hearty mix of vegetables, seafood, and fritters; Penang Rojak, a tangy fruit and vegetable salad; Penang Assam Laksa, a zesty and spicy noodle soup; and Sago Cendol, a refreshing dessert with pandan-flavored rice flour jelly topped with sweet palm sugar syrup.
Since its establishment, Sepiring has celebrated Malaysia's rich and diverse culinary heritage. Translating to “sharing the same plate,” Sepiring brings people together through its meticulously curated menu, featuring a harmonious blend of flavours from all corners of the country. The new menu items continue this tradition, offering innovative and authentic Malaysian tastes.
“Our goal at Sepiring has always been to create a dining experience that feels like home – where friends and family can gather to enjoy delicious food and create lasting memories. These new menu items are a testament to our commitment to culinary excellence and our passion for sharing the vivid culinary heritage of Malaysia,” added Kah Yong.
Sepiring is committed to delivering the highest quality standards without compromising on value to ensure a perfect dining experience for all its customers. Serving thousands of customers across multiple locations in Malaysia, with eight outlets concentrated in the Klang Valley, Sepiring has previously introduced various Malaysian cuisines from several regions featuring dishes such as Dulang Warisan Timur (focusing on Kelantanese cuisine), Dulang Warisan Selatan and Dulang Omak Den (showcasing the flavours of Johor and Negeri Sembilan respectively). Their extensive menu includes popular local favourites like Nasi Pandan with Ayam Berempah, Curry Laksa, Nyonya Nasi Ulam with Ayam Percik, and more.
Now, with the launch of Uniquely Rasa Penang, Sepiring is once again sharing its love for food with customers. Don’t miss out on the chance to experience the flavours of Penang right at your doorstep, or visit the nearest Sepiring outlet and indulge in these delectable new offerings!
Don't miss out on these Penang delights right here at Sepiring! Oh yes, for more exclusive vouchers and rewards, remember to download their Official Loyalty App here at sedapz.com
On-Going Promotions
FULL LUNCH DEALS From RM 19.90 (Weekdays Only From 11am to 3pm)
TANTALISING TEATIME From RM 6.50 (Weekdays Only From 3pm to 6pm)
For more information or the latest updates on Sepiring, visit their Official Website, https://sepiring.com.my/, or give a follow on their Facebook (https://www.facebook.com/SepiringUniquelyMalaysian) or Instagram page (https://www.instagram.com/sepiring_malaysia
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