Limited Edition Charcoal Sesame Daifuku & Purple Sweet Potato Japanese Daifuku
Hello! Any Daifuku Fans Out There? I'm totally excited to introduce some classic favourite Japanese desserts I tasted recently from MIMI DAIFUKU. The word "𝐃𝐚𝐢𝐟𝐮𝐤𝐮 (大福)" in Japanese literally means “𝐆𝐫𝐞𝐚𝐭 𝐋𝐮𝐜𝐤”, which is very apt because one bite of it will certainly put you in a good mood and great luck!
Unboxing Limited Edition Charcoal Sesame Daifuku
Mimi Daifuku's decadent offerings are delicately carefully crafted that includes a small round mochi made from glutinous rice cake stuffed with a sweet filling. You'll definitely enjoy the chewy texture of the mochi and the smooth, velvety filling within.
Natural bamboo charcoal is used in the Bamboo Charcoal Sesame Daifuku skin and edible 24K gold paint is used to enhance the Daifuku thus making it more tasteful & exquisite. The black sesame filling is fragrant & gooey, and the sweetness completes the Daifuku perfectly!
Unboxing Limited Edition Purple Sweet Potato Japanese Daifuku
Also, not forgetting their limited edition Purple Sweet Potato Japanese Daifuku! The outer skin is sweet potato flavoured, & it's loaded with their homemade sweet potato paste that pairs well together with the Daifuku!
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