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Sunday, 14 April 2019

RAMADAN BUFFET 2019 AT KWEE ZEEN, SOFITEL KUALA LUMPUR DAMANSARA

A MALAYSIAN HERITAGE EXPERIENCE

BY CHEF DATO’ ISMAIL AT KWEE ZEEN

SOFITEL KUALA LUMPUR DAMANSARA
  
RAMADAN BUFFET 2019 ~ KWEE ZEEN, SOFITEL KUALA LUMPUR DAMANSARA
  RM 188nett per adult 
RM 94nett per child

With a distinctive line-up of celebrations, Sofitel Kuala Lumpur Damansara is set to celebrate the Holy month of Ramadan, offerings guests with an authentic luxurious experience. The French luxury hotel brand has collaborated with none other than Chef Dato’ Chef Haji Ismail Ahmad to provide a feast that will please your taste buds no end with the very best of traditional Malay cuisine.

SOFITEL KUALA LUMPUR DAMANSARA
KWEE ZEEN
No 6 Jalan Damanlela
Bukit Damansara
50490 Kuala Lumpur
Tel 2720 6688 

Hotel’s Executive Chef Kim Gates With  Chef Dato’ Chef Haji Ismail Ahmad  

Kwee Zeen, the Hotel’s all-day dining restaurant will welcome guests with warm and traditional decorations which compliment the culinary delights. The Hotel’s Executive Chef Kim Gates, together with celebrity Chef Dato’ Chef Haji Ismail Ahmad promises to provide guests with the authentic flavour of traditional Malay cuisine.

Apart from that, the buffet will also feature more than 180 delightful dishes, a mix of Fresh Seafood, Chinese, Indian, Japanese and Western favourites. 

The salad bar offers Pecal, Lawar Jantung, Rendang Pucuk Ubi, Kerabu Mangga Muda, Kerabu Taugeh and Kerang, Kerabu Daging Bakar, and more to kick start your appetite. Among the main courses are Ayam Percik Kelantan, Daging Salai Masak Lemak Cili Padi, Asam Pedas Ikan Pari, Sambal Udang Petai, Telur Itik Masak Lemak Cili Api among others.

In addition, the buffet will also feature one of Chef Dato’ Chef Haji Ismail Ahmad’s most famous creations, Ayam Golek Istana, a royal dish prepare only to be served in the Palace. There will also be live carving stations and grill sections.

For dessert lovers, indulge in a wide variety of heavenly local Malaysian delicacies like Pulut Durian and Seri Muka, Cendol, assorted cakes, and pastries, just to name a few. 


“We strive to elevate the guests’ dining experience as much as possible by using fresh ingredients and traditional cooking methods to retain the original taste of each dish. Besides all that, the best recipes are still patience and cooking from the heart” said Dato’ Chef Haji Ismail Ahmad. 

“This year in honour of holy Ramadan, we prepared our menus to focus on popular dishes from all over Malaysia. These are traditional Malay dishes prepared home cooked style and with the help of Dato’ Chef Haji Ismail Ahmad, we want to transport our guests to the kitchens of homes in Malaysia,” said Franck Loison, General Manager at Sofitel Kuala Lumpur Damansara. 


“Though he has a hectic schedule to keep to, Dato’ Chef Haji Ismail Ahmad spent 3 days with my team and I share some of his greatest tips, tricks and cooking technique for our preparation”, Kim Gates, Executive Chef of Sofitel Kuala Lumpur Damansara. Kim further adds that there will be a rotation of menus throughout the month. 

Besides offering an assortment of tantalizing delicacies, the feast boasts live ‘gamelan’ performance. Surau facilities are available for our Muslim guests as well as ample parking spaces. 


EARLY BIRD PROMOTION
From now till 30 April 2019, there will be early bird voucher available for sale priced at RM 158nett per adult and RM 79nett per child. 

Normal Price, 4 May to 4 June 2019 
RM 188nett per adult 
RM 94nett per child

If you are looking for the perfect hampers for your colleagues, family, and friends, Sofi’s Deli offers delectable home-made cookies, cakes and classic Ramadan delicacies such as baklava and a wide selection of premium dates. The hampers will be made available from 4 May to 10 June and price from RM 200nett onwards. 

Sahur set is available daily throughout the fasting month for in-house Muslim guests, priced at RM 85nett per person from 2.00am to 5.00am. 

The luxury hotel inspired by the French Art De Vivre yet deeply rooted in Malaysian’s tradition is offering an exciting Eid Escapes. Treat yourself to a special rate from RM638.60+ per room per night at Sofitel Kuala Lumpur Damansara between 4 and 31 May 2019. The offer includes sahur or breakfast and buffet lunch or dinner. 

Kwee Zeen is the hotel’s all-day dining restaurant and is open every day from 6:00am to 11:00pm. Throughout the day, Kwee Zeen provides a resplendent array of Pan-Asian dishes and international cuisine with a gastronomic French twist on a la carte and buffet. 

For enquiries and reservations, please email HA123-FB2@SOFITEL.COM or call (03) 2720 6688.


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