BEST STEAMBOAT Dining Experience At
HO HO Steamboat Restaurant In Bandar Baru Sri Petaling
Craving a comforting, old-school steamboat experience? Auntie Lilly & hubby, Uncle Hong recently visited ððĻ ððĻ ðððððĶððĻðð ðððŽðððŪðŦðð§ð—a long-standing favourite that has been around for over 25 years since 1999!
ððĻ ððĻ ðððððĶððĻðð ðððŽðððŪðŦðð§ð
(åĨ―åĨ―æĩ·éŪŪįŦéäđåŪķ)
ððĻ. ðð, ðððĨðð§ ððððĒð§ ðð§ðŪðĶ ððððŪ,
ððð§ðððŦ ðððŦðŪ ððŦðĒ ðððððĨðĒð§ð
ððððð ððŪððĨð ððŪðĶðĐðŪðŦ
ððĻðĻð ðĨð ðððĐ: https://maps.app.goo.gl/zHw3BBioCcpsjaDb9
(åĨ―åĨ―æĩ·éŪŪįŦéäđåŪķ)
ððĻ. ðð, ðððĨðð§ ððððĒð§ ðð§ðŪðĶ ððððŪ,
ððð§ðððŦ ðððŦðŪ ððŦðĒ ðððððĨðĒð§ð
ððððð ððŪððĨð ððŪðĶðĐðŪðŦ
ððĻðĻð ðĨð ðððĐ: https://maps.app.goo.gl/zHw3BBioCcpsjaDb9
Known for its authentic Pulau Ketam-style steamboat, you’ll get to enjoy fresh ingredients like fish, prawns, fish balls, meatballs, and their ðŽðĒð ð§ðððŪðŦð ðð ððĻððŪ ððĻðĪ that soaks up all that flavourful broth so well
We enjoyed the core offerings, with the signature dish being their clear soup base made with "ððĄðĻðŦ ððĻðŪ ððð" (å·ĶåĢéąž, ððĨðŽðĻ ðĪð§ðĻð°ð§ ððŽ ððŪðĻ ððĻðŪ ððŪ ðĻðŦ ððĻðĨð ð
ðĒðŽðĄ/ð
ðĨðĻðŪð§ðððŦ), a type of flatfish commonly used in Cantonese and Malaysian cuisine, particularly in fish head soup noodles for a clean, umami-rich broth!
Prices are very reasonable too—starting from RM29.90 for a single set, and even better value with their 2-pax set at RM51.80. The more people you dine with, the more worthwhile it gets! Perfect spot for a hearty, no-frills meal with family and friends
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