The Oriental Group Of Restaurants Earns Malaysia Book of Records Title For The Largest Dumpling Siu Mai Dim Sum In Malaysia

The Oriental Group Earns Malaysia Book Of Records Title 

For The Biggest Dumpling Siu Mai Dim Sum In Malaysia

Congrats To The Oriental Group of Restaurants For Setting A New Record For The 

BIGGEST Dumpling Siu Mai Dim Sum In The Malaysia Book of Records!

[PRESS RELEASE]

History has been served! The Oriental Group of Restaurants has officially entered the Malaysia Book of Records after successfully creating the Biggest Dumpling Siu Mai Dim Sum—a monumental culinary achievement celebrating Malaysia’s deep-rooted love for dim sum and Cantonese cuisine.

The Dumpling Siu Mai Dim Sum With A Whopping Weight Of 23.8kg

The historic attempt took place at The Han Room, where Oriental Group’s master dim sum chefs will craft a gigantic siu mai dumpling — a beloved Cantonese classic — on an unprecedented scale. The event will highlight the artistry, craftsmanship, and heritage behind traditional dim sum preparation while pushing culinary boundaries. 

Weighing 23.8kg with a height of 30.48cm and a diameter of 34cm, the siu mai is set to be one of the largest ever attempted and could potentially become the largest dumpling siu mai ever created in the world.

A Taste Of The Record Title Siu Mai Dim Sum

This record-breaking initiative is made possible with the support of Lee Kum Kee, the internationally renowned sauce brand known for its authentic Asian condiments and culinary heritage. Established in 1888, Lee Kum Kee brings over 138 years of sauce-making heritage and expertise and is globally recognised for its premium Asian sauces, trusted by professional chefs worldwide. In Malaysia, Lee Kum Kee has built a strong presence as a reliable partner to restaurants and culinary professionals, known for its quality, consistency, and authentic flavour.

Lyn Siew, CMO for Oriental Group

Anthony Lok, Senior Business Development Manager - Food Service For Lee Kum Kee 

At the heart of this collaboration is Lee Kum Kee Premium Brand Oyster Sauce, which enhances the flavour profile of the siu mai filling. Known for adding rich umami depth and a well-balanced savoury note, the sauce helps elevate the dish's aroma and overall taste. Made with quality oyster extracts, it is trusted by professional kitchens for its consistency and ability to bring out the natural flavors of ingredients while enhancing texture and richness.

The collaboration between Lee Kum Kee and Oriental Group of Restaurants is rooted in a shared commitment to quality, authenticity, and culinary excellence. Together, both brands contribute to Malaysia’s dynamic F&B landscape by championing great taste, culinary innovation, and memorable dining experiences.

Lyn Siew With Her Husband, Joeri Timmermans

“We are incredibly excited to bring this ambitious idea to life,” said Lyn Siew, CMO for Oriental Group. “Dim sum is a cherished part of our culinary culture, and siu mai is one of its most iconic dishes. By attempting this Malaysia Book of Records title, we hope to celebrate the spirit of Cantonese cuisine, bring our community together, and showcase the creativity of our talented chefs.”

Beyond the record attempt itself, the initiative also celebrates the skill, dedication, and craftsmanship of Malaysian chefs. It creates excitement for diners while spotlighting Malaysia’s vibrant restaurant scene, reflecting the innovation, passion, and collaborative spirit that continue to drive the local culinary industry forward.

The Officials from the Malaysia Book of Records 

Representatives from the Malaysia Book of Records were present to verify the attempt, ensuring that the dumpling meets all official measurements and preparation criteria.

The Oriental Group has long been known for its dedication to authentic Cantonese cuisine, premium ingredients, and memorable dining experiences. This record attempt continues the Group’s tradition of culinary excellence while adding a fun and ambitious milestone to Malaysia’s vibrant food scene.