Affordable Elegance:
My "Dine Now, Home Later" Experience At
Lai Ching Yuen, Grand Millennium Kuala Lumpur
If you are looking to escape the evening rush in the heart of Kuala Lumpur, I’ve found the perfect sanctuary for you. I recently visited Lai Ching Yuen, the award-winning non-halal Chinese restaurant at Grand Millennium Kuala Lumpur, to review their latest early dinner promotion: “DINE NOW, HOME LATER”.
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Whether you are winding down after a long day at the office or gathering the family for a comforting meal, this Cantonese set invites you to relax and indulge in an elegant setting before heading home.
Thumbs Up To Lai Ching Yuen's Executive Chef Thye Yoon Kong
The "Dine Now, Home Later" Special
This promotion is easily one of the most affordable and best-value dinner options I’ve come across in the city. Executive Chef Thye Yoon Kong, a true master of Cantonese cuisine, has curated an impressive full-course menu that feels both premium and nostalgic.
- Availability: Tuesday – Sunday (Closed on Mondays)
- Time: 5:00 PM – 8:00 PM
- Price: RM98++ for 2 persons | RM188++ for 4 persons
- Validity: 4 March – 31 May 2026
Starters With Dim Sum
The Three Main Dishes
A Feast of Flavours: The Menu Highlights
The set features a comprehensive spread including four dim sum starters, a nutritious soup, three main dishes, and a refreshing dessert. Here is what stood out during my meal:
Steamed Shrimp & Chive Dumplings
Steamed Beancurd Rolls With Oyster Sauce
Deep Fried Prawn Dumplings With Mayonnaise
Deep-Fried Yam Puffs
Marvelous Dim Sum: The journey starts with Four Types of Steamed & Deep-Fried Dim Sum, including Steamed Shrimp & Chive Dumplings and Deep-Fried Yam Puffs. The selections were simply marvelous.
Double-Boiled Black Chicken Soup
Tummy-Soothing Soup: The Double-Boiled Black Chicken Soup is highly nutritious, featuring cordyceps flowers and sun-dried scallops—perfect for a healthy boost.
Crowd's Favourite: Black Vinegar-Glazed Pork Ribs
Addictive Pork Ribs: The Black Vinegar-Glazed Pork Ribs were a total highlight—sweet, tangy, and completely addictive.
Hearty Mains: We enjoyed the Assorted Vegetables & Mushrooms with Preserved Bean Curd in Clay Pot, followed by Lai Ching Yuen’s Special Fried Crispy Noodles loaded with chicken, prawns, squid, and vegetables.
Chilled Fresh Mango Puree with Sago
Sweet Ending: We finished with a chilled Fresh Mango Puree with Sago, accompanied by traditional Chinese Tea.
Plan Your Visit
Step away from the city's hustle and bustle and enjoy a satisfying dinner at one of KL's favourite Cantonese dining destinations.
Reservations are highly recommended:
Phone: +603 2117 4888
WhatsApp: +6012 204 6217
Email: lcy@millenniumhotels.com
Location: 160 Jalan Bukit Bintang, 55100 Kuala Lumpur
Auntie Lilly's Tip: Before you head over, sign up for MyMillennium to unlock exclusive rewards and extraordinary dining perks worldwide! You can sign up here.
If you enjoyed this review of Lai Ching Yuen, you might also like my recent experience at the Selera Ibunda Ramadan Buffet at Thyme Out Café Shin Zushi Bukit Jalil
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