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Tuesday, 24 July 2018

New Dim Sum Menu At Oriental Chinese Cuisine, Pullman Kuala Lumpur Bangsar

New Dim Sum Menu 
Oriental Chinese Cuisine
Pullman Kuala Lumpur Bangsar 
Chef Ng Delighting Diners With New Flavours Of Dim Sum With A Twist, Way Out Of The Ordinary 
New Dim Sum Menu At Oriental Chinese Cuisine, Pullman Kuala Lumpur Bangsar 

Dim sum lovers, take note. Oriental Chinese Cuisine at Pullman Kuala Lumpur Bangsar is bringing new flavours to our famed dim sum menu, turning conventional dim sum and buns into tasty works of art. Diners now can indulge to their hearts’ content with up to 50 fine crafted dim sum delicacies as well as signature specialities, double-boiled soup and dessert items to choose from our a la carte menu.


Pullman Kuala Lumpur Bangsar
Oriental Chinese Cuisine
No. 1, Jalan Pantai Jaya
Tower 3
 59200 Kuala Lumpur
Tel: 03 - 2298 1888

Dim Sum Chef Ng Meng Loong from Oriental Chinese Cuisine curated delicious new flavours for the connoisseur to savour his dim sum with a twist, which is the way out of the ordinary. For Chef Ng, dim sum certainly does not have to be boring and uninventive. If you have someone like Chef Ng, you can expect interesting and innovative things on his menu.

Dim Sum Chef Ng Meng Loong from Oriental Chinese Cuisine showcases his creativity through a selection of handcrafted dim sum specialities such as...

 Japanese Unagi Cheese Roll Serve With Yogurt Sauce

Japanese Unagi Cheese Roll Serve With Yoghurt Sauce is one of my personal favourites. This is a twist from the usual Peking duck skin wrap with Chef using fresh and crisp lettuce and flavourful seaweed as wraps for the unagi with a dash of flavourful yoghurt sauce that goes well with the rest of the ingredients.

Blue Flower Glutinous Rice with Chicken

 
Sweet Potato Buns

Red Bean Paste with Coconut Milk Bun

 
Matcha Buns with Pumpkin Paste

 
Eggplant Shaped Glutinous Rice Balls with Purple Sweet Potato

Eating these delightful small bites of Eggplant Shaped Glutinous Rice Balls with Purple Sweet Potato reminds of the tiny and cute little sweet yellow potatoes balls I had at Petaling Street a long time ago. It's not oily although deep-fried till crispy on the outside with a soft and creamy on the inside, making very palatable with its natural sweetness coming from the purple sweet potatoes.  

 
 Chicken & Prawn Dumpling with Cordyceps Flower & Black Garlic

Here's another winner in the making. I just loved the rich flavour that adds up to this simple creation of another version of "Siew Mai" but enhanced with the healthy minced black garlic that's heightened the tasting experience.   

 Chicken & Prawn Dumplings With Scallop & Flying Fish Roe
   
  Australian Scallop & Shrimps Dumplings

 
 
 Yam Croquettes Filled With Minced Chicken & Sun-Dried Scallop

Chef elevates traditional Yam Croquettes dim sum and tweaks it to include contemporary flavours but fret not, the flavours are by no means strange or conflicting. These addictive mouth-watering Yam Croquettes Filled With Minced Chicken & Sun-Dried Scallop is an excellent example of how traditional favourites was spot-on when it comes to combining premium ingredients such as sun-dried scallop to enhance its flavours.   

Crispy Duck Skin Rice Rolls

How does Crispy Duck Skin Rice Rolls sound to you? Sound deliciously sinful right? Well, this is another crowd favourite tasting the pure crispy duck skin tightly wrapped with the steamed rice rolls. Soft and smooth on the outside and bursting with flavourful once you get to the flavoursome duck skin... yummy indeed! 

Rice Ball With Lotus Paste

 
Musang King Pancake

Also for desserts, don't forget the crowd’s favourite, the Musang King Pancake.

If you are looking to try out some new exciting dim sum with a twist or when you hunger pangs kick in - craving for specially crafted delectable premium dainty morsels, the new menu at Oriental Chinese Cuisine would be something you should indulge to satisfy your appetite.

The ala carte dim sum is priced between RM 17 to RM 28 and for premium Bird’s Nest desserts are at RM88 each. The dim sum is available from 12:00noon to 2:30pm daily.

Selfie Contest

There will be a treat for dim sum lovers as Pullman Kuala Lumpur Bangsar presents “FOODIE TRAVEL TO HONG KONG” contest where a lucky diner will stand a chance 3D2N stay in Hong Kong, inclusive of flight tickets! 

All they need to do is just to dine in during lunch at Oriental Chinese Cuisine Restaurant, take a selfie and TAG 5 friends, Pullman Kuala Lumpur Bangsar’s Facebook Page and Oriental Chinese Restaurant Facebook Page. Contest Period: 1 July 2018 – 30 September 2018 

For more info FOODIE TRAVEL TO HONG KONG!


Location Map To Pullman Kuala Lumpur Bangsar

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