MEATY HAVEN
THE BAR°N
Pure Indulgence For Meat Lovers
THE BAR°N
Pure Indulgence For Meat Lovers
It has been a while since I've been to THE BAR°N. What better way to visit them again but this time around at their brand new third outlet located at Pavilion KL. Famous for their porky cuisine such as pork sausages, crispy pork belly, pork satay, and slow roasted pork belly which I tasted on my last review and this time, I was pretty excited to try out their latest Tomahawk Steak promotion. THE BAR°N has always my favourite choice for their scrumptious spread of meaty-licious steak. lamb, pork ribs and chicken.
Click Here To Read My 1st Tasting: The Barn Pork Dishes Review
Click Here To Read My 1st Tasting: The Barn Pork Dishes Review
With Chef Marcus Lim, THE BAR°N Head Of Culinary
Yes, pure indulgence for meat lovers - The Ultimate Full Flavoured Steak ~ The Tomahawk Steak is available for limited-time promotion at The BAR°N outlets @1Mont Kiara, @Gurney Plaza and @Pavilion KL from 1 October till 30 November 2016. Let check out what they have to offer below:
About The BAR°N @Pavilion KL
The BAR°N at Pavilion KL is the third outlet under the brand. It comes after the success of its earlier two outlets – Mont Kiara (September 2014) and Gurney Plaza (May 2016) – bringing yet another iconic outlet for wine lovers to imbibe in in one of the most exclusive high-end malls right in the heart of the city, Pavilion KL.
The BAR°N @ Pavilion KL officially launched on September 8, 2016, at level 4 of the shopping mall. An ideal place to wine and dine as The BAR°N is a tapas, wine bar and restaurant all rolled in one establishment offering good food with a great selection of alcoholic beverages from beer to wine to whisky.
The BAR°N @ Pavilion KL officially launched on September 8, 2016, at level 4 of the shopping mall. An ideal place to wine and dine as The BAR°N is a tapas, wine bar and restaurant all rolled in one establishment offering good food with a great selection of alcoholic beverages from beer to wine to whisky.
The 5,500sf bar & restaurant located on Level 4 (Connection) of Pavilion KL boasts a long bar the length of an adult sperm whale. At 17.5m long, it’s possibly the longest bar in Malaysia. It's rustic, cosy, classy interior design sets itself apart from its competitors, exuding the perfect ambience for busy executives to destress, network or to socialise.
Enjoy the alfresco dining area with stylish and natural lighting by day, good place for everyone to sit back relax and enjoy yourself over delicious food with your family and friends.
The BAR°N @Pavilion KL carries forth its vision of being “a bar n’ more”, providing guests with unique experiences at every visit. The outlet offers a wide range of old and new world wines sourced from reputable vineyards in Australia, New Zealand, France, USA, Chile, Argentina, Spain, Italy, and Germany.
Wine Ambassadors are on hand every evening to assist guests in their selection of wine, to pair with their food or simply for social drinking. Aside from wine, The BAR°N offers guests an extensive menu of alcoholic beverages, with fresh from the tap beers, liquor and delightful cocktails.
Gastronomic Choices
The culinary menu at The BAR°N is also a gastronomic tour de force. Because quality dining is no small matter, The BAR°N takes prides in all it has to offer on its menu, from small plate offerings such as Crispy Pork Belly, Candy Bacon Platter, and Pork Satay (to name just a few) to main courses of Oven-roasted Baby Back Pork Ribs, Australian Rib-Eye Steak and All-American Wagyu Beef Burger.
Tomahawk Steak
The Ultimate Full Flavoured Steak
RM 288
The Ultimate Full Flavoured Steak
RM 288
THE BAR°N takes its steaks seriously by offering Tomahawk Steak – The Ultimate Full Flavoured Steak in their menu, an absolute pure indulgence for meat lovers. Diners would enjoy the Tomahawk, which is cooked perfectly to just the right degree for a tender, juicy bite by Head Chef Marcus .
2" Thick Steak ~ Weighs Between 850gm & 1kg
If you are probably wondering what is a Tomahawk Steak? It's the Ultimate ‘Wow-Factor’ Steak. Named because it allegedly resembles the Tomahawk axe. This beauty is a richly marbled, full rib eye steak attached to a long, exposed bone. Each steak is the width of a rib bone which results in a generous cut about 2" thick. Each Tomahawk served at THE BAR°N weighs between 850g and 1000g – dependent on the cut.
Ultimate 'WOW-FACTOR' Steak
The Tomahawk is cut based on the thickness of the rib bone and is usually 5cm/2 inches thick. A Tomahawk makes an ideal sharing steak for a special occasion or romantic meal, as it can easily feed two to three people.
As it is bone-in Rib Steak, it gives out loads of flavour when cooked, as flavours are released during roasting to give a sweet gelatinous flavour. An infusion of juices from the bone into the meat elevates the depth of flavours, whilst maintaining a juicy and tender interior. So if you like bone-in steaks such as T-bone or Porterhouse, you’ll love the Tomahawk Steak.
Portobello Mushrooms
Served alongside with the Tomahawk steak is the house made herb sauce by Chef Marcus and grilled Portobello mushrooms.
Tomahawk Steak
The Ultimate Full Flavoured Steak
RM 288
The Ultimate Full Flavoured Steak
RM 288
Make a lasting impression at your next steak dinner with THE BAR°N Australian Tomahawk Steak. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion point. These large steaks include the coveted cap of ribeye so they're amazing in appearance and incredibly delicious. Tomahawk Steaks are the ultimate steak and will set your table for an unforgettable dining experience with your dining partners.
Tomahawk Steak is a Limited-Time Offer promotion at The BAR°N outlets @1Mont Kiara, @Gurney Plaza and @Pavilion KL from 1 October till 30 November 2016. Make your way now in October to experience this promotion.
Guests ordering The Tomahawk are offered the option of two ~ Specially paired wine at 20% discount. The wines are Chateau Ste Michelle Canoe Ridge Estate Cabernet Sauvignon (US) and Leconfield Coonawarra Cabernet Sauvignon (Aust) at RM277++ and 201++ (before discount) respectively.
BAR°N Weekend High Tea Board
RM 125 ( With a bottle of Luis Felipe Edwards Pinot Noir )
RM 75 (Without Wine)
Moving on, there's another promotion, aptly named The BAR°N Weekend High Tea Board which offers an assortment of tapas. Be spoilt for choice with these assorted delights with small bites of Deep-Fried Chicken Wings, Coffee Pork Loin, Triple-decker Tuna Sandwich, Cheese Sticks, Deep-fried Pork Roll, Deep-fried Button Mushrooms, Salmon Bruschetta and not forgetting their super-tasty Pork Meat-Balls with Tomato Sauce.
Deep-fried Pork Roll, Deep-fried Button Mushrooms, Deep-Fried Chicken Wings & Coffee Pork Loin
(Clockwise From Top Left)
The BAR°N Weekend High Tea Board will be available at The BAR°N outlets @1Mont Kiara and @Pavilion KL from 1 October, every weekend between 11am and 5pm. Priced at RM75 or RM150++ including a bottle of Luis Felipe Edwards Pinot Noir.
What I like about the High Tea Board is that it has a variety of dishes to taste and try. Besides that, it's perfect for sharing between 2 to 3 pax and meat lovers will appreciate the generous splash of ingredients. My top favourite has got to be their Deep-fried Pork Roll, Deep-fried Button Mushrooms, and Deep-Fried Chicken Wings which I can never get enough of.
So the next time, when you and your friends are looking for some tasty lite small bites, do come over to check their The BAR°N Weekend High Tea Board and be amaze with these appetising high-tea offerings.
Pigs in Blankets
RM 19
Ultimate Cocktail Party Hors d'oeuvre
Candy Bacon Platter
RM 29
Bacon lovers, you will love the Candy Bacon Platter. It's an addictive favourite for many, an absolute sinful treat to eat. The candied bacon is crispy, sweet and salty, making it the ultimate cocktail party appetiser. Men especially go wild over this sweet and salty treat.
Crispy Pork Belly
RM 29
Crispy Pork Belly is a choice pick tapas that pair well with wines, cocktails, beers and liquor. Their signature dish is both delicious and addictive with a good ratio of fat and lean meat, tasting similar to the Chinese roast pork aka Siew Yok but with the saltiness toned down.
Oven-baked Portobello Mushrooms with Bacon, Tomato and Cheese
RM 29
If you are a great fan of portobello mushrooms, this dish will go well with your taste buds. Savour it once served while it still warms for the melt-in-mouth sensation of the cheesy cheese.
Oven-Roasted Baby Back Pork Ribs
RM 59
Get ready to sink your teeth into the succulent slab of baby pork ribs that's indulged with satisfying meaty goodness at every level. I loved the tender texture infused with a savoury, smoky flavour with accompanying sauce was sweet and sour, bringing out the best in their ribs.
Feast with the sights and sounds while treating myself to the sizzling live visual performance of a handsome young waiter as he uses a blow torch to caramelize the ribs. Haha... if you love ribs, and you love fire, then you will love even more an intensified flame 'burning' the baby ribs prior to serving.
Coffee Pork Ribs
RM 45
Coffee and pork ribs. Who would have thought that such an unlikely combo? Definitely, an off-the-beaten-path look that goes with the off-the-beaten-path taste. First time tasting this coffee flavoured meaty dish and I didn't enjoy it at all.
Bon Appetit With Auntie Lilly
The BAR°N @Pavilion KL also offers a range of special promotions and events. At present, guests may enjoy Happy Hour from 12pm till 8pm daily (all-day long on every Tuesday), while lunch-goers can indulge in Executive Set Lunch options every day from 12–3pm (including public holidays and weekends) with complimentary fresh salad and soup-of-the-day.
What’s more, as a family-friendly place, children below 12 years of age will receive a complimentary kids meal with every main ordered. On Thursday and Friday evenings, guests are treated to exhilarating live band performances.
The BAR°N @Pavilion KL
C4-04 Level 4
Pavilion KL
Jalan Bukit Bintang
55100 Kuala Lumpur
Tel: 03 - 2110 3223
Opening Hours Daily: 10am to 10pm
