Disable Copy paste

Wednesday, 24 November 2021

RECIPE: Smooth Like ANCHOR Butter Spicy Chicken Dish

Smooth Like ANCHOR Butter Spicy Chicken Dish
RECIPE: Smooth Like ANCHOR Butter Spicy Chicken
What's Cooking Tonight? Here's a good recipe for you to help prepare meals quickly & efficiently on a busy day with ๐€๐๐‚๐‡๐Ž๐‘ ๐๐ฎ๐ญ๐ญ๐ž๐ซ! Auntie Lilly got a special request from my beloved son to cook his favourite rich and creamy spicy chicken dish for him - ๐’๐ฆ๐จ๐จ๐ญ๐ก ๐‹๐ข๐ค๐ž ๐€๐ง๐œ๐ก๐จ๐ซ ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐’๐ฉ๐ข๐œ๐ฒ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง. This is a delicious & aromatic dish cooked with lots of fresh curry leaves & garlic with a dose of ๐€๐ง๐œ๐ก๐จ๐ซ ๐๐ฎ๐ญ๐ญ๐ž๐ซ! 

Cooking Video On www.youtube.com

RECIPE: Smooth Like ANCHOR Butter Spicy Chicken
๐€๐ฎ๐ง๐ญ๐ข๐ž ๐‹๐ข๐ฅ๐ฅ๐ฒ'๐ฌ ๐Š๐ข๐ญ๐œ๐ก๐ž๐ง ๐…๐š๐ฆ๐ข๐ฅ๐ฒ ๐…๐š๐ฏ๐จ๐ฎ๐ซ๐ข๐ญ๐ž ๐ƒ๐ข๐ฌ๐ก ~ A very easy dish to prepare with few ingredients including Chicken, Curry Powder, Turmeric Powder, Curry Leaves, Garlic, Coconut Milk & last but not least the smooth ๐€๐๐‚๐‡๐Ž๐‘ ๐๐ฎ๐ญ๐ญ๐ž๐ซ. 

RECIPE: Smooth Like ANCHOR Butter Spicy Chicken
Nothing beats this bite-sized crispy pan-fried chicken dish in a rich, spicy & buttery sauce to go along with a piping bowl of white rice. This one is a keeper. Watch My Step-By-Step Video On Reel Now!  

๐‘๐„๐‚๐ˆ๐๐„: ๐’๐ฆ๐จ๐จ๐ญ๐ก ๐‹๐ข๐ค๐ž ๐€๐๐‚๐‡๐Ž๐‘ ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐’๐ฉ๐ข๐œ๐ฒ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง
๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ
✔️ 2 Chicken Thighs Or Breastmeat (Boneless & Cut Into Bite-Sized Pieces)
✔️ 2 Tbsp Anchor Butter
✔️ 2 Tbsp Minced Garlic
✔️ 3-4 Stalks Curry Leaves
✔️ 3 Tbsp Curry Powder
✔️ ½ Tbsp Turmeric Powder
✔️ 200ml Coconut Milk
✔️ Pinch of Chicken Stock Powder
✔️ Salt & Pepper (to taste)
๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐Œ๐š๐ซ๐ข๐ง๐š๐๐ž
✔️ 2 Tbsp Curry Powder 
✔️ ½ Tbsp Turmeric Powder
✔️ Pinch Of Chicken Stock Powder
✔️ ½ Tsp Pepper
✔️ ½ Tsp Salt

๐“๐จ ๐๐ซ๐ž๐ฉ
  • Combine chicken & marinate well in a bowl. Marinade for a minimum of 2-3 hours in the fridge.
๐“๐จ ๐‚๐จ๐จ๐ค
  • Pan-fry the chicken until deep golden brown. Dish up chicken, drain & set aside.
  • Heat wok & add butter. 
  • Fry garlic, curry leaves & curry powder (1 Tbsp) till fragrant.
  • Pour in coconut milk. Stir well, bring to a boil.
  • Add in salt & sugar to taste.
  • Add chicken & let it cook thoroughly. 
  • Stir to coat chicken pieces evenly in the sauce. 
  • Serve immediately & best eaten with white rice.


No comments:

Post a Comment

Note: only a member of this blog may post a comment.