PREMIÈRE HOTEL KLANG OFFERS 2 SIGNATURE DISHES IN
SEPTEMBER & OCTOBER 2021 PROMOTION
Fantastic Delivery Foodfest from Premiere Hotel Klang. Auntie Lilly and family are contentedly well-fed on this delightful Friday. Thank you, Executive Chef Noor Hisham & his culinary team. for keeping with us (through MCO) and feeding us with such delicious diversity.
Première Hotel located in Bandar Bukit Tinggi, Klang is a 4-star hotel that offers an array of authentic dining options for cosmopolitan travellers at their food & beverage outlets namely The Buzz, Royal Gourmet and Ichi PoolBar. The Buzz is a restaurant that offers a culinary feast of local and international flavours, Royal Gourmet serves unique Chinese authentic dishes whereas Ichi Pool Bar is a breezy bar-restaurant that serves finger foods, burgers and pizza overlooking the swimming pool.
In line with our bi-monthly food and beverage promotions, we are bringing you the exclusive taste of unique and authentic dishes prepared by their Executive Chef Noor Hisham and his culinary team.
Spicy Cajun Fried Chicken Wings Combo
RM22+ Per Set
Taking the Spotlight is the Spicy Cajun Fried Chicken Wings Combo. Chicken wings are marinated with flavourful Cajun seasonings that consist of a blend of salt with a variety of spices, cayenne pepper and garlic.
Their fried crispy golden brown chicken wings are complemented with some potato wedges and the creamy coleslaw in a combo where it comes with 2 choices of hot and cold sauces for you to enjoy along. Spicy Cajun Fried Chicken Wings Combo is priced at RM22+ per set.
Next up is the Noodles Fiesta. Enjoy the famous creamy, spicy and tasty noodle laksa which is one of the best local food choices in Malaysia. We have specially selected 3 local favourite laksa for you to choose from. You may pick any of your 2 Favourite Combos for your indulgence, namely, Johor Laksa, Penang Laksa or Curry Laksa.
Johor Laksa is served with thick spicy fish gravy topped with fresh vegetables.
Penang Laksa comes with the main distinguishing feature which is the fish broth that gives the gravy an appetizing taste.
Whereas, the Curry Laksa is an extremely rich and savoury dish that comes with a gravy base that is made of curry paste, coconut milk and topped with laksa leaf and fresh prawns. Available for only RM29+ per set.
All dishes are available from September to October 2021 and shall not be missed for food hunters! For enquiries or reservations, please call +603 3325 6828 / 03-3325 6800 or email fnb@premiere-hotels.wct.my or Whatsapp to 012 449 6258.
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