ROCKAFELLERS KITCHEN + BAR Chinese New Year 2021 Prosperity Takeaway & Deliveres Menu

USHER IN THE AUSPICIOUS LUNAR ‘NIU’ YEAR WITH

ROCKAFELLERS KITCHEN + BAR TAKEAWAYS & DELIVERIES

ROCKAFELLERS KITCHEN + BAR 'NIU' Year Festive Menu

Prosperity Family Platter

RM 499 Nett 

Kick start the year of Golden Ox with Rockafellers Kitchen + Bar with their extraordinary offerings of 'Rockafellers Prosperity Takeaway Menu' to welcome the Oxpicious Lunar 'Niu' Year! Be prepared to have your taste buds tickled and your appetite satiated with their scrumptious Prosperity Family Platter. 

Welcome the Year of the Ox, a year representing great fortune, luck and stability, and celebrate your reunions with an abundance of traditional favourites with Rockafellers Kitchen + Bar, the beaming gem of Changkat Bukit Bintang.

ROCKAFELLERS KITCHEN + BAR 

THE OLIVE TREE GROUP

11-01 Menara Hap Seng 

Jalan P. Ramlee 

50250 Kuala Lumpur

Tel 03-2022 2857

WEBSITE www.theolivetreegroup.com

The Executive Chefs, Chef Yogi and Chef Jarrod Khoo, along with their stellar team are all set to unveil their unmatched culinary artistry in a prosperity themed menu, to ring in the Ox-picious New Year with excitement galore, sending your taste buds into a delightful frenzy.

Traditional reunion delicacies and signature dishes can now be enjoyed from the comforts of your home with the Rockafellers Prosperity Takeaway Menu, available for both takeaways and deliveries. The exquisitely curated menu features Roasted Suckling Pig, Prosperity Family Platter and an alluring à la carte selection conserving the value of culture and tradition. A sumptuous festive fare perfect for families to welcome in the new year with the spirit of togetherness.

The perennial favourite, Roasted Suckling Pig comes with an ample array of seasonal baked vegetables, drenched in roasted gravy and sauces to add a ritzy twist to the traditional festive toss. Price for Roasted Suckling Pig, including the sides: 2.5 - 3.0 kg (half) (5 - 6 pax) : RM 370 Nett 5.0 - 6.0 kg (whole) (8 - 10 pax) : RM 525 Nett.

 

Featuring 'Feast Fit For King', the Prosperity Family Platter boasts generous servings of Roasted Pork Belly, Red Beancurd Pork Ribs, Roasted Whole Duck, BBQ Pork Belly (Char Siu) and Pork Knuckle. 

Roasted Pork Belly

Red Beancurd Pork Ribs

Roasted Whole Duck

Streaky Bacon

Perfectly paired with pork lard, streaky bacon, baked potatoes and pineapple, broccoli, carrots, shitake mushrooms, Yorkshire pudding, roasted gravy, apple puree and a spicy sambal sauce complement the rich flavours of the meats.

Pork Lard, Broccoli, Carrots & Shitake Mushrooms

Yorkshire Pudding

Baked Potatoes 

Pineapple

Roasted Gravy

Apple Puree 

Spicy Sambal Sauce

The Prosperity Family Platter is priced at RM 499 Nett and serves 8 to 10 individuals, enjoy 5 complimentary bottles of gleaming Heineken 0.0 with orders any of the festive platters.

 

The indulgence continues with an extensive à la carte menu by which patrons can take delight in timeless classics like Crispy Pork Rolls, Roasted Whole Duck, Baked Salmon Fillet, Crispy Pork Belly, BBQ Pork Belly (Char Siu), Nam Yu Pork Ribs. Seafood lovers can bask in a heavenly Grilled Mix Seafood Platter which is decorated with tiger prawns, squids, green mussels, slipper lobster and seabass.

The experience will be further elevated with 5 complimentary bottles of gleaming Heineken 0.0 with any of the festive platters, to create a more joyous occasion at your intimate gathering for the first-ever CNY in lockdown.

The sumptuous prosperity Chinese ‘Niu’ Year food affairs from the Rockafellers Kitchen + Bar are available from 3rd February 2021 for takeaways and deliveries, while stocks last. Early birds who place their bookings between 21 and 31 January 2021 will be able to enjoy a 10% discount on the total order.

 Pre-orders available from 1st February until 28th February 2021 

 A minimum period required for orders is 3 days prior to preferred date 

 A 50% non-refundable deposit should be paid upon placing orders 

 Free delivery within a 15km radius For bookings and enquiries, kindly contact Chef Yogi +60 10 221 7302 or Rishen +60 16 963 2929