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Monday, 3 December 2018

CLIP & EAT A LA CARTE BUFFET DINNER AT THE MILL CAFE GRAND MILLENNIUM KUALA LUMPUR

CLIP & EAT 
ALA CARTE BUFFET DINNER 
THE MILL CAFE
GRAND MILLENNIUM KUALA LUMPUR
A Brand New Dining Concept To Minimise Food Wastage While Diners Still Get To Enjoy The Free Flow Of Food 
CLIP & EAT A LA CARTE BUFFET DINNER 
THE MILL CAFE GRAND MILLENNIUM KUALA LUMPUR

"LOVE FOOD HATE WASTE" - This is one of the many core values we should practice in our daily life. Not to waste food and plan accordingly when cooking at home or dining out. This brings me to share with you about Grand Millemmium's latest food promotion at their all-day-dining restaurant at The Mill.

Grand Millennium Kuala Lumpur
The Mill Cafe160 Jalan Bukit Bintang

Double Thumbs Up To This LOVE FOOD HATE WASTE Buffet 

Recently, The Mill Café introduces a brand new dining concept with their a la carte Clip & Eat Buffet Dinner. Upholding the hotel's value to minimise food wastage, the brand new concept also emphasizes a higher quality to serve diners with good food and at the same time, be resourceful in food planning.

Chef de partie - Chef Dauz & Junior sous chef - Chef Darmawi
( Left To Right)

Upholding their value to minimise food wastage, experience a new way of dining with their a la carte buffet. Pin your table number to their food menu and let them deliver your request straight from the kitchen. Ensuring your soup is piping hot, protein fresh from the grill and mains fresh from the kitchen top is their priority. 

Dining with the new concept of 'Clip & Eat' Buffet is easy as 123 where you need only select your favourite dish, clip it with your table number and just sit back and relax while you wait for the food to arrive at your table.   

With over 60 international and Asian delights available, diners will be spoilt for endless options. Diners take delight in the a la carte cuisine of Western, Chinese, Japanese and North Indian sections. Recommended the must try is the special Indian corner which is led by Indian food specialist chef Makhan Singh from New Delhi and our French corner by Executive Chef, Laurent Lherisson who hails from a small town of Nice in France. 

WESTERN CUISINE
Beef Brisket

Poulet Chasseur

Beef Rib Eye

Seabass

Puy Lentil Stew With Spicy Chicken Sausage 

Duck Confit

Mussel Arrabiata

Slipper Lobster

Broccoli With Cheese

French Onion Soup

Potato Sarladaise With Mushroom

Diners can also expect an array of delightful western favourites from Chef Laurent and enjoy our garlic prawn, rib eye steak with mushroom and truffle sauce, duck confit on braised red cabbage and apple, seared slipper lobster, beef stew with Dijon mustard, mussel “Mariniere” with french fries and more. 

INDIAN CUISINE

 Chicken Tandoori

  Yellow Briyani Rice With Cashew & Raisin

 Butter Chicken

 Lamb Rogan Rosh

 Tandoori Fish With Lemon 
 
 Lamb Kebab

 Kashmiri Dum Aloo


 Chana Masala

Chef Makhan pays attention to the finer details to bring out the best in Indian cooking with a focus on core Indian spices. Be sure to enjoy his freshly made chicken tandoori, naan and poppadum with mint chutney, biryani rice, butter chicken masala, palak paneer, lamb kebab and more. 


CHINESE CUISINE
 Vegetarian Szechuan Dumplings In Chili Oil

Szechuan Beef Stir-Fry With Sesame

Whole Fried Szechuan Fish

Boiled Fish Shui Zhu Style

Spicy Szechuan Prawn Noodle Bowl

Fans of Chinese cuisine can check out their flavoursome and spicy Szechuan dishes such as Spicy Szechuan Prawn Noodle Bowl, Boiled Fish Shui Zhu Style, Whole Fried Szechuan Fish, Szechuan Beef Stir-Fry With Sesame and Vegetarian Szechuan Dumplings In Chili Oil among other.


JAPANESE CUISINE
Assorted Sushi & Maki Rolls

Japanese Cold Noodles


APPETIZERS
 
Fresh Prawns & Mussels - Seafood On Ice

Apart from the a la carte cuisine, there's also a selection of salads, seafood-on-ice and soup to start off with as starter or appetizers while waiting for the main dishes to arrive.

 
 Smoked Chicken & Corn Salad

Mixed Bean Salad With Tuna

 
 Bulgur Salad With Cucumber, Red Onion, Chick Peas & Pepper 

Tomato Salad With Buffalo Mozzarella & Truffle Oil

Fresh Fruits

DESSERTS
Ice Frozen Nougat With Raspberry Sauce, Creme Brulee, Red Velvet, Chocolate Lava Cake, Vanilla Ice Cream Profiterole With Warm Chocolate Sauce,  Apple Cinnamon Strudel
(Clockwise From Top Left) 

Take your choice and drop your clip on your favourite dessert as it will be prepared on the spot again without wastage and keeping our calories count on the check. Serving portions were quite big so I would suggest you go on a sharing with your dining partner.   

Complete the meal with these delicious all-time-favourite Nyonya kuih for a great dining experience!

Clip & Eat is available every Sunday to Thursday between 7:00 pm and 10:00 pm at The Mill Café, Level 1 of Grand Millennium Kuala Lumpur. Priced at RM 128nett per person, reservations or enquiries can be made at +60 3 2117 4163 or mill@millenniumhotels.com


Location Of THE MILL CAFE GRAND MILLENNIUM KUALA LUMPUR


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1 comment:

  1. CLIP & EAT ALA CARTE BUFFET DINNER at THE MILL CAFE GRAND MILLENNIUM KUALA LUMPUR

    A Brand New Dining Concept To Minimise Food Wastage While Diners Still Get To Enjoy The Free Flow Of Food

    ReplyDelete