Abacus Seeds Suan Pan Zi or 算盘子
By EatMian.Com
Nothing Beats A Homecooked Food From The Kitchen, Right? Lucky me, I have the opportunity to taste one of my good friend's mom cooking - her family's favourite recipe that's the Abacus Seeds dish.
EATMIAN
这里可以下单：www.eatmian.com/online-store
FACEBOOK www.facebook.com/iloveeatmian
INSTAGRAM Www.instagram.com/eatmian
有问题，可以直接whatsapp我：016-309 2372
Order link: https://bit.ly/Cooked-Abacus-Seeds
#HappyEats today getting to taste some of the best Hakka comfort food from my good friend, Stella Mun's mom cooking.
Truly a lovely Hakka dish, this Abacus Seeds (Suan Pan Zi or 算盘子) is prepared with an extra dose of love, loaded with everything from minced pork, dried cuttlefish strips, Shiitake mushroom, Black Fungus, Chee Yau Char and of course, those cute and chewy handmade little jewels of Abacus Seeds!
Rare dish to find it at the shops nowadays, a traditional auspicious dish that's served during the Chinese New Year at the Hakka's homes.
Delicious to eat, these yam Abacus are soft on the outside, chewy on the inside and full of strong yam aroma. Stella's mom has prepared it exactly to how an authentic Hakka dish should be.
This unique dish was practically bursting with taste and texture - with the chewy Abacus seeds, smooth and crunchy black fungus, flavoursome minced pork + shredded cuttlefish cooked in a delicious black sauce concoction.
For a taste of home, order the "Yam Gnocchi" at eatmian.com now!
这里可以下单：www.eatmian.com/online-store
有问题，可以直接whatsapp我：016-309 2372
Order link: https://bit.ly/Cooked-Abacus-Seeds
No comments:
Post a Comment
Note: only a member of this blog may post a comment.