Passage Thru India: A Journey of Flavours and Culture
Get Ready To Spice Up Your Life & be Transported To A Mini-India At Passage Thru India!
Located in the heart of Kuala Lumpur, Passage Thru India offers a unique dining experience that takes you on a journey through the diverse regions of India. From the moment you step inside, you're greeted with vibrant colours, exotic decor, and an ambience that transports you to a different time and place.
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PASSAGE THRU INDIA
4, Jalan Delima
Off Jln Bukit Bintang
55100 Kuala Lumpur
Tel 017-998 9427
Opening Hours
11.30 am - 3pm
6pm - 10pm
Website www.passagethruindia.com
** Halal-certified meats
Namaste
Here are a few of my OOTD Shots in each of their room!
Indulge in the exotic flavours of this Michelin Guide Indian restaurant while immersing yourself in its stunning decor. This Michelin Guide Indian restaurant is not only a culinary destination but also a feast for the eyes.
Each room takes you on a journey through different parts of India, from the Bedouin feel of Rajasthan to the modest local village life of Chettinad. The vibrant colours and trinkets that adorn the walls make for an unforgettable dining experience. And let's not forget about the food!
Tandoori Chicken (2 Pcs)
RM 34
We started our culinary adventure with the Tandoori Chicken, a signature dish that's sure to tantalize your taste buds. The succulent chicken is marinated in a blend of spices and cooked to perfection in a traditional tandoor oven. The result is a dish that's tender, juicy, and bursting with flavour.
Rack of Lamb
RM 75
For those who love lamb, the Rack of Lamb is a must-try. The meat is marinated in a special blend of spices and grilled to perfection. The lamb is tender and juicy, with a slightly smoky flavour that's simply irresistible.
RM 31
The Briyani Chicken was another standout dish, with aromatic rice that's layered with succulent pieces of chicken and a medley of spices. It's a dish that's bursting with flavour and will leave you wanting more.
Murgh Tikka Butter Chicken
RM 26
Next up was the Murgh Tikka Butter Chicken, a classic North Indian dish that's a crowd-pleaser. The chicken is cooked in a rich and creamy tomato-based gravy that's infused with aromatic spices. The dish is finished off with a dollop of butter, which gives it a luxurious and velvety texture.
Palak Paneer
RM 18
We also sampled the Palak Paneer, a vegetarian dish that's made with fresh spinach and homemade cottage cheese. The dish is rich and creamy, with a perfect balance of spices that enhances the flavour of the paneer.
Butter Naan (2 Pcs)
RM 13
To complement our meal, we ordered some Butter Naan, which was warm, soft, and buttery. It's the perfect accompaniment to any Indian dish, and we couldn't get enough of it.
Gobi Manchurian
RM 18
Finally, we tried the Gobi Manchurian, a fusion dish that combines the flavours of India and China. The dish features crispy cauliflower florets that are coated in a sweet and spicy sauce. It's a unique and flavorful dish that's worth trying.
On The House
Papadom & Mint Dipping Sauce
Overall, Passage Thru India is a restaurant that offers a sensory experience that's both cultural and culinary. The food is exceptional, the ambience is vibrant, and the service is top-notch. It's no wonder why it has become a popular destination for locals and tourists alike. If you're looking for a restaurant that takes you on a journey of flavours and culture, Passage Thru India is definitely worth a visit.
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