PUN CHUN Noodles House - Famous Bidor Perak Duck Drumstick Noodles Duck Mee At Kota Kemuning Shah Alam

**Heritage Duck Noodles** 
PUN CHUN NOODLE HOUSE

Now, you need not travel far to Bidor town to savour the original Pun Chun famous roast duck noodles. Pun Chun Restaurant established in Bidor, Perak since 7 decades ago in the 1940s, is well-known for its Duck Drumstick Noodle, Wan Ton Noodle and not forgetting the all-time famous Chicken Biscuit and Shat Kek Ma. 

In May 2008, Pun Chun Noodle House was set up in Kota Kemuning, Shah Alam. Just like the original, Pun Chun Noodle House offers the same mouth watering cuisines. KLites can now easily satisfy their cravings for a sumptuous meal within the Klang Valley vicinity itself. 

In addition, Pun Chun Noodle House has branched out in Klang Valley. Our outlets can also be found in Ara Damansara, Petaling Jaya & Setia Alam, Shah Alam. Both venues are accessible through major highway in Klang Valley.

I chanced upon this outlet during my trip to Bandar Rimbayu at Teluk Panglima Garang to attend one of IJM Land's Family Day media event. The last time I tried the iconic duck drumstick noodles was way back 20 odd years ago. OMG, I really do miss eating their tasty wonton noodles!  

Once you stepped inside, your senses will detect the lingering aromatic herbs smell all around the restaurant. The corner shop lot looks clean and airy with spacious seating. Service was good; once seated, your order will be taken and food will be served in less than 3 mins. I was there during the late afternoon just before closing time and I guessed you might have to wait a bit longer during the peak lunch hour if you choose to eat there during the lunch time. 

Succulent & Tender Roast Duck Drumstick

RM 7.50 (Duck Soup Only)

The highlight of the day was, of course, the long-awaited BIDOR Duck Drumstick Noodles Duck Mee. Simply irresistible serving of a big juicy piece of duck drumstick in a double-boiled herbal soup. Pun Chun 7 decades of family's secret recipe is all in this special flavourful herbal broth.

I found generous portions of herbs such as dried wolfberries (kei chee), dried longans, ginger, mushrooms among other ingredients to brew this savoury-sweet and fragrant delicious broth. I'm sure you will love the broth to the last drop, just like how I had it - good to the last spoonful! Awesome dish indeed ..... 

         

100% Handmade Wanton Noodles

RM 3.30 (Big) RM 2.30 (Small)

As good as the herbal duck broth could be, the tastiness of the dish was further enhanced by their hand made wanton noodles, again from their age old 7 decades recipe. Springy and fine, not soft at all, Pun Chun 100% handmade noodles has the right texture that goes well with the dry version or even the soup version.

Slurpy and tasty, you might want to have another bowl of just plain wanton noodles to go with the herbal broth together with the fork-tender, melt-in-mouth duck drumstick. Big bowl priced at RM 9.80 while a small bowl priced at RM 8.80. Add-Ons of Noodles only (Dry/Soup) is RM 3.30 (Big) and RM 2.30 (Small).

Dry Curry Pork Rib Noodles

RM 7.50 (Big) RM 6.50 (Small)

Another good choice is the Dry Curry Pork Rib Noodles, especially if you're craving for spicy porky treats.  Delectable cuts of pork spare ribs cooked in creamy and thick curry gravy. I can taste that they used fresh herbs and spices to cook the dry curry, making it an excellent choice to eat with their 100% springy wanton noodles. I lost count of how many chunks of ribs served in my plate of goodness, but I still can remember that it was one of the best I tasted so far!

Check this out the big and chunky piece of dry curry pork ribs! 

The Curry Pork Ribs topping the noodles tasted awesomely delicious in every bite. I tell you that the ribs tasted better than it looked, the spicy gravy adds flavour and taste to the spring wanton noodles. The soft texture of spare ribs meat must have gone through a tedious cooking process to ensure all the herbs and curry spices penetrated deeply so that the taste stay in.

Bill For The Day

Pun Chun Restaurant in Bidor is also famous for their confectionery products. Therefore, you will find some local produce such as white coffee powder, traditional Chinese cookies such as Shat Kek Ma, classic Heong Paeng, Chicken biscuits (Kai Chai Paeng), sesame puffs and others.  

Assorted Confectionery To Choose From

Pun Chun Noodles House Menu

Drinks Menu

Being the legend that brought up this famous dish of duck drumstick cooked in an herbal soup, served with egg noodles since 1940’s, you must at least try this dish once if you have not tasted herbal duck soup before. Some many love the strong herbal broth and some may not get used to the strong taste of duck soup served with noodles at all.

But for me, trying out the Pun Chun Duck Drumstick noodles in Shah Alam recently does bring back lots of warm and nice memories during my younger carefree days when I was a young lady in my twenties.  Well, it's so true when people used to say that food does tell a story!

PUN CHUN NOODLE HOUSE
 KOTA KEMUNING

No: 10 Jalan Anggerik Vanilla AC 31/AC

40460 Kota Kemuning

Shah Alam 

Selangor

Tel: 019 - 320 6773

Operating hours: 6.30am to 4.00pm DAILY

Official Website: http://punchun.net/

Facebook: https://www.facebook.com/PunChunRestaurant

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Sangkaya Durian Chendol ~ The King of Chendol Dessert | Exclusive Seasonal Dessert At Jalan Alor Bukit Bintang Kuala Lumpur

SANGKAYA DURIAN CHENDOL

THE KING OF CHENDOL

EXCLUSIVE SEASONAL DESSERT
Now Available At SANGKAYA Jalan Alor 

A Dessert Fit For A King

Nothing compares to the King of Fruits, especially when it is enjoyed together with your family and friends. Durian season is here; so the Durian Craze on this special fruit is making everyone in town pretty excited with the long awaited durian tasting feast all over Malaysia, especially for the durian lovers in Klang Valley.

Happy Mommy & Daughters With Durian Chendol In Hand

Happy Me & My Durian Chendol 

My lucky family and I were invited to an exclusive tasting and preview of SANGKAYA DURIAN CHENDOL at their Jalan Alor Bukit Bintang flagship store. So here we are; my family of foodies having the  opportunity to taste first hand at Sangkaya, Jalan Alor outlet yesterday.

Must Have For Durian Lovers

The King of Fruits is back! Durian season is finally here in Malaysia and what better way to enjoy this unique and distinctive fruit than to pair it with our famous classic Malaysian dessert; chendol!

Sangkaya Flagship Outlet

  Jalan Alor Bukit Bintang   

Sangkaya has now launched our very own Durian Chendol only at Sangkaya Jalan Alor from 24 June 2016 until the durian season ends. Selling only a limited number of bowls starting from 5pm daily, make sure you head on down early and grab a bowl before they are all sold out. 

The Sangkaya Durian Chendol has the classic Malaysian dessert topped with 3 scoops of our Signature original coconut ice cream plus a whole piece of durian! The combination of our creamy nutty coconut ice cream paired with that luscious piece of durian will bring a sense of euphoria to your taste buds. 

RM 13.50 Per Bowl

Add-On RM 3.50  Durian Per Piece 

Each bowl of Sangkaya Durian Chendol is selling at RM13.50 (inclusive of GST) and for avid durian fans out there, you can top up an additional piece of delicious creamy durian for only RM3.50. 

This heavenly dessert of Chendol, Durian and Coconut Ice cream is one of the ultimate greatest food combination ever served by Sangkaya. The three compliment each other; bound to be a match made in heaven, after all, what is better than fresh durian mixed with coconut ice cream and chendol!

Don't wait, guys! Come over and join me to taste this piece of heaven in earth ~ Sangkaya's Ultimate Durian Chendol at Jalan Alor starting from 24 June 2016. Available for a limited time only so hurry to get a bowl while stock lasts!

For more information on Sangkaya, please visit Sangkaya.co and follow us at www.facebook.com/sangkaya

LATEST UPDATES

 ~ Final Weekend to try the Sangkaya Durian Cendol At PROMO PRICE OF RM 25NETT FOR 2 BOWLS ~

LAST CALL! SPECIAL PROMOTION FOR THEIR FINAL WEEK. GRAB THEM WHILE STOCKS LAST. 

Good things are meant to be shared. Grab a friend or two and get our last call promotion!

Sangkaya

Jalan Alor Outlet

No. 31 Ground Floor

 Jalan Alor

 50200 Kuala Lumpur

Website: Sangkaya.co

FaceBook: www.facebook.com/sangkaya

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3 DAYS ONLY! The "King of All Waffles" by INSIDE SCOOP & DURIAN KING

THE KING OF ALL WAFFLES

22 TO 24 JUNE 2016

Musang King Offering

Durian season is here and especially the craze on the Musang King this season. We had the opportunity to taste; first hand this King Of All Waffles at Inside Scoop, Damansara Jaya branch tonight.

 The King of All Waffles

A special collaboration of 2 popular brand names namely Inside Scoop which is famed for its smooth creamy made from scratch ice cream and the Durian King TTDI for the supply of fragrant and top quality Durian; to create a unique one of its kind King Of All Waffles for us to savour in for this durian season.

 Heavenly Premium Musang King Durian

Valrhona Chocolate Ice-Cream

The Musang King Durian is paired with the Valrhona Chocolate Ice-cream for a perfect combination as its ingredient does not overpower each of its' character. The Valrhona Chocolate flavour was chosen for its strong flavour as it exudes out a special taste when eaten with the aromatic and naturally sweet flavour of the creamy Musang King.

Served with a set of crispy Butter Milk Waffles; the light texture of the waffles was just right to absorb the ice cream which intertwined with the lustrous Yellow Durian flesh making each scoop a delight which has its' after taste still lingering; hours after that.

If you yearn for this special one of the kind waffles dessert, you better hurry to Inside Scoop as this King Of All Waffles is only available at selected Inside Scoop outlets and only available for 3 days starting from 22nd June 2016.

Durian Ice Cream

However, if you miss King Of All Waffles, don't despair as Inside Scoop has also it's very own Durian Ice Cream which we had a chance to taste it too. We find the taste and the creaminess of this flavour; up to mark as its Durian based was the D24 species which has a strong character by itself.

There you go, Inside Scoop shall be serving the King of All Waffles for 3 DAYS ONLY starting TODAY - 22 June 2016 until Friday - 24 June 2016 at all their scoops shops except Bangsar, USJ Taipan and Melaka. Come early as there are limited serves!

INSIDE SCOOP

Damansara Jaya Tel: 03 -7731 4735

Kota Kemuning Tel: 5525 4735

Taman Segar Cheras Tel: 9134 4735

Bandar Baru Sri Petaling Tel: 9054 0713

Website: Inside Scoop

FaceBook: www.facebook.com/Inside-Scoop

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MOON PALACE (Cheras) Restaurant ~ Dim Sum With A Twist At Cheras Sentral Jalan Cheras Kuala Lumpur

MOON PALACE (CHERAS) RESTAURANT
Serving Up Dim Sum
With A Twist  

Taking a break from my Ramadan Buffet food reviews session recently, I was totally delighted when invited to a Dim Sum tasting session at Moon Palace (Cheras) Restaurant which opened for business in June 2014 in Cheras Sentral Shopping Mall approximately two years ago.

 A relatively new restaurant, Moon Palace Cheras is fast becoming a popular favourite spot among the local Cheras folks for family dining serving an array of a tantalising dim sum, a la carte dishes for lunch and dinner too. 

Spacious & Comfortable Setting 

Moon Palace offers a wide selection of traditional Chinese cuisine with an emphasis on the freshest ingredients prepared from the scratch. Apart from that, with a spacious seating capacity accommodate up to 1000 guests with 100 banquet tables, it's an excellent choice for private events in the neighbourhood such as wedding receptions, full moon parties, birthday party, corporate lunch, company dinners and all other functions.

Moon Palace also boast of having 3 VIP private dining room that seats 10 to 30 diners comfortably without any additional room charge or minimum spending. But prior bookings need to be made to avoid disappointment.

Dim sum served at Moon Palace been given a new twist, a mixed between traditional and contemporary. When you have someone like Chef Loong, who has been honing his dim sum-making skills since the age of 15 for more than 3 decades, you can expect interesting and innovative things on his menu.

Pretty Treats Of Dim Sum

Chef Loong is at the helm of the new Moon Palace Restaurant in Cheras Sentral, which prides itself on serving honest Malaysian Chinese cuisine with a twist. Speaking of twist, Chef Loong elevates traditional dim sum and tweaks them to include contemporary flavours. Fret not, the flavours are by no means strange or conflicting.

Well, let's move on and let me introduce the delectable dim sum treats which I had recently in their respective category as follows:

SEASONAL SPECIALS

 Top Pick Of The Day

Steamed Superior Fish Maw & Dried Seafood Rolled With Bamboo Pith

RM 13.57

While I'm not a fan of dim sum with fish maw, Chef Loong is spot on when it comes to combining flavours. His clever use of the right ingredients such the premium fish maw,  fish paste, sea cucumber and bamboo pith resulted into a flavourful, wholesome dim sum with the perfect taste and texture.

I was utterly happy with just having a bowl or two of this all for myself that day. Highly recommended dim sum to try at Moon Palace! 

 Steamed Spinach Rice Roll Filled With Shrimp

RM 7.20

The Steamed Spinach Rice Roll Filled With Shrimp was given a makeover treatment of having spinach chee cheong fun or rice rolls instead of the usual. With light green skin of rice roll wrapped around the plump fresh prawn, this delicate find will make quite an impression especially to those looking for a new flavour to their usual rice rolls.

Steamed Charcoal Salted Egg Lava Bun

RM 6.89 (2 pcs) 

With the latest craze all about salted egg yolk custard bun, or more commonly and affectionately known as "Liu Sha Bao", Moon Palace introduces its very own version of Steamed Charcoal Salted Egg Lava Bun.

Just like the molten lava cake with chocolate oozing out, the "Liu Sha Bao" at Moon Palace is an explosion of sweet custard and savoury salted egg yolk. Everyone loved this piping hot charcoal bun with a flowy centre, it's such a crowd-pleaser whenever it's served. 

 Golden Crispy Apple Salad Prawn

RM 9.33 (3 pcs)

SUNDAY & HOLIDAY SPECIALS

 Crispy BBQ Pork Buns

RM 7.21 (3 pcs)

Similar to popular Tim Ho Wan's signature, Baked Bun with BBQ Pork, Moon Palace's version of their very own, Crispy BBQ Pork Buns does not fail in term of taste and texture. It's crispy and slightly sweet bun comes with a generous filling of sticky, sweet and salty lean pork, making it a favourite. 

 STEAMED DIM SUM

As Good As It Looks

Steamed "Golden Fish" Prawn Dumplings

RM 7.42

Dim sum lovers, take note... this is not your usual spread of tasty har gao or prawn dumplings. Feast your eyes on these almost too cute to be eaten Steamed "Golden Fish" Prawn Dumplings.  

If the dim sum served that day were vying for "the prettiest dim sum" title, the prize would have gone to the Steamed "Golden Fish" Prawn Dumplings. This tasty morsel is both a winner for great flavour and presentation, too.  

Steamed Pork Dumplings With Fish Roe

RM 6.89

Here's another nice dim sum worth mentioning. Loved these plump looking Steamed Pork Dumplings With Fish Roe, a juicy kick of minced pork and prawns topped with fish roe wrapped in wonton skins. Simple but tasty dim sum is served topped with bouncy prawn and fish roe. 

Signature Steamed Sesame Lotus Buns

RM 6.89

A dim sum meal would not be complete without a bun, and during the review, we tried the Signature Steamed Sesame Lotus Buns. The lotus filling was pleasantly not too sweet; the sesame bun was soft, which made it perfect to have at the end of the meal. 

 Steamed Chicken Feet With Eggplant & Black Pepper

RM 6.15

If you're a fan of chicken feet, do give this dim sum a try. It didn't appeal to me as I found it too strong in taste and flavouring, more salty than usual. Probably it was rather salty for my taste to eat it on its own without any rice. 

BAKED & FRIED DIM SUM

Stir-Fried Radish Cake With Homemade XO Sauce

RM 8.48

If you're looking for something more filling, you ought to try out this special Stir-Fried Radish Cake With Homemade XO Sauce. Full of Wok-Hei, chunky cubes of radish cake are stir-fried with preserved vegetable, egg, bean sprout and enhanced with special XO sauce. Make sure to eat it while it's still warm, otherwise, its flavour becomes less pronounced. It was one of  the crowd favourites on that day too!  

Deep Fried Avocado With Custard

RM 7.95

If you like the crispy and crunchy type of dim sum, then I think the Deep Fried Avocado With Custard might appeal to you. It's very delicate and light. The crunchiness will first greet you as you bite into it and then you'll be able to taste the avocados, soft and tender. 

Vietnamese Pan Fried Shrimp Roll With Mango

RM 7.95

 

Yam Buns

RM 6.89 (3 pcs)

 Deep Fried Sweet Potato Roll

RM 6.89

BBQ, RICE & NOODLES

 Roasted Pork

RM 26.50 (S) RM 42.40 (M) RM 63.60 (L)

 BBQ Pork

RM 26.50 (S) RM 42.40 (M) RM 63.60 (L)

DESSERT

 Homemade Cotton Cake

RM 6.15

Dessert fans can embrace the Homemade Cotton Cake. Something so simple and yet simply wonderful. This light-as-air cotton cake is an enjoyable dessert to savour for its fluffiness, soft and mildly sweet with dry shredded coconuts added to enhance its flavour!

Homemade Cotton Cake is another gem here. It was the crowd favourite at the review session as every single piece was finished in no time! Well, this one of my 'must-eat-again' food when I do come back to this place.

 Crystal Sweet Potato Ball

RM 6.15

If sweet potatoes are what you like, remember to try the Crystal Sweet Potato Ball. Well-prepared delicate translucent skin wrapped the soft and sweet melt-in-mouth purple sweet mashed potatoes. I can taste the natural sweetness coming from the sweet potatoes used in this dim sum. 

All-in-all, Chef Loong makes no compromise with dim sum menu served at Moon Palace. As the saying goes, first impression count and Chef Loong thinks out of the box as he whips up an amazing menu that dazzles the senses. Focus on quality and clever use of ingredients in creating its flawless array of dim sum cuisines to feast your eyes and then to please your senses. 

Variety is one of dim sum's most pleasing qualities and you will be spoilt for choice with more than 60 types of dim sum served at Moon Palace. Reasonable priced starting from RM6 onwards, in a sense that you are paying for nice food and great ambience. Prices stated in my blog post are included 6% GST for easy reference. 

MOON PALACE (Cheras) Restaurant

Cheras Sentral

Unit No. 700-3F-1, 2, 3 & 7

Level 3 Cheras Sentral Shopping Mall

Jalan Cheras,

56000 Kuala Lumpur

03- 9102 2818/ 2819 & 9107 0292

Dim Sum (Breakfast & Lunch) 

Mon-Sat 11am-4:45pm(last call)

Sun & Public Holiday 09:30am-4:45pm(last call)

Business Hours:

Monday - Saturday 11am -22:30pm

Sun & Public Holiday 9:30am - 22:30pm

Website: www.moonpalace.com.my 

FaceBook: www.facebook.com/moonpalacegroup

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