CHRISTMAS EVE BUFFET DINNER 2019 AT HOTEL ISTANA KUALA LUMPUR CITY CENTRE

A HOLIDAY FEAST WITH CHRISTMAS EVE BUFFET DINNER 

AT HOTEL ISTANA KUALA LUMPUR CITY CENTRE 

CHRISTMAS EVE BUFFET DINNER 

HOTEL ISTANA KUALA LUMPUR CITY CENTRE 
RM 148 Nett Per Adult
RM 50 Nett Per Child (5-11 Years Old)

Have A Holly Jolly Christmas this December to usher in the Yuletide spirit with a splendid Christmas Eve Buffet Dinner at HOTEL ISTANA KUALA LUMPUR CITY CENTRE. Hotel Istana Kuala Lumpur City Centre welcomes diners to the joyous Christmas and New Year season celebrations with special festive dining offerings.

3 FOOT-LONG CHOCOLATE DECADENCE  YULE LOG

HOTEL ISTANA KUALA LUMPUR CITY CENTRE

73 Jalan Raja Chulan

50200 Kuala Lumpur

Tel: 03-2141 9988 

WEBSITE www.hotelistana.com.my

FACEBOOK www.facebook.com/HotelIstanaKLCC

Indulge in the bountiful spread of Christmas delicacies awaits diners at Songket Lounge. Starting from 6.30 pm until 10.30 pm on 24 December, the Christmas Eve Buffet Dinner, priced at RM 148 Nett Per Adult, includes a glass of Wine or Santarina Mocktail and RM 50 Nett Per Child (5-11 Years Old).

For a LIMITED PERIOD only now, get EARLY BIRD VOUCHERS at an exclusive price from 25 NOVEMBER TO 10 DECEMBER 2019. Book and pre-pay by 10 December 2019 to be entitled to the Early Bird Special prices. Call 03-2141 9988 or email: f&b@hotelistana.com.my for more details.

SMOKED BEEF BRISKET

Breaking away from the tradition of serving the classic festive dishes of  Roast Turkey or Roast Beef, Hotel Istana Kuala Lumpur City Centre welcomes the joyous Christmas and New Year season with special festive dining an offering of SUCCULENT SMOKED BEEF BRISKET to excite your senses.

With Hotel Istana’s Executive Chef, Al Fitri Al Bakri

(On My Right)

The STAR DISH for the festive feast ~ Smoked Brisket – smoked to perfection, something which is definitely a ‘must-try’ dish. I was told that Hotel Istana’s Executive Chef, Al Fitri Al Bakri took months to perfect his masterpiece which requires 10 hours of preparation to execute this marvellous prize dish! 

Even non-beef lovers like me fell in love with it upon the first bite - juicy and tender, fork-tender together with the smokey flavours, I went for seconds and thirds servings, just eating the delicious smoked beef during the sneak preview on Christmas Eve Buffet dinner dishes!

Other Highlights include traditional Roasted Turkey and its stuffings, Chicken Roulade Au Jus Stuffed with Apple and Walnut, Crusted Salmon with Pomegranate Cous Cous and Maitre D’Hotel Butter, Slow Braised Sticky BBQ Beef Ribs with Root Vegetables, Chessy Seafood Gratin, festive sweet delights and lots more. 

Following are some of the featured festive dishes to be expected for the coming scrumptious Yuletide festive feast!

FESTIVE STARTERS 

AROMATIC POACHED SALMON PLATTER 

SEARED TUNA, MARINATED BRUSSEL SPROUTS & ORANGE SEGMENTS

MUSHROOM WITH CHICKEN, CRISPY CURED TURKEY, CHILLI & GARLIC 

POACHED SEAFOOD & PASTA SALAD WITH FRESH TOMATO & RICOTTA

 ROQUEFORT & PEAR WITH SMOKED SALMON & TOASTED WALNUT

SMORGASBORD 

CRUSTED SEARED TUNA

SMOKED MACKEREL  

GRAVLAX

SEAFOOD TERRINE WITH ORANGE SAUCE

  

TURKEY PLATTER AND GRILLED ASPARAGUS WITH RASPBERRY JAM 

STUFFED CHERRY TOMATOES WITH HERBS AND CREAM CHEESE

LEMON CHILI PRAWN WITH ASIAN SALAD IN GLASS 

ASSORTED CHEESE PLATTER

EDAM CHEESE, CHEDDAR CHEESE, PORT SALUTE, BABY BELL, GRUYERE’, BOURSIN (DRY FRUITS, TOASTED NUTS, CRACKERS & GRAPES) 

  

BREAD STATION 

FOCCASIA BREAD WITH OLIVE AND CHEESE, CINNAMON AND RAISIN, CHRISTMAS STOLLEN, CRANBERRY SWIRL LOAF, SPICED APPLE LOAF,  SOUR CREAM PUMPKIN LOAF RYE & PLAIN ROLLS, SALTY BREAD STICK, LAVASH, GINGERBREAD LOAF 

SEAFOOD ON ICE 

OYSTER, TIGER PRAWN, MUSSEL, SLIPPER LOBSTER, BLUE SWIMMER CRAB,  BABY CLAM LIME MAYONNAISE, CHILLI SAUCE, TOMATO SAUCE, SPICY COCKTAIL SAUCE, LIME GINGER DRESSING, THOUSAND ISLAND, TARTAR SAUCE, THAI CHILI LIME & LEMON WEDGES 

CARVING SENSATIONS 

TRADITIONAL ROASTED TURKEY, CHESNUTT & SAGE STUFFING SUCCULENT 

SMOKED BRISKET SAUCES CRANBERRY JAM, BLACK PEPPER SAUCE, MUSHROOM SAUCE, BREAD SAUCE

MAINS 

TURKEY CASSEROLE 

APPLE AND WALNUT STUFFED CHICKEN ROULADE WITH PAN JUS’ 

CRUSTED SALMON CUTLET WITH POMEGRANATE COUS COUS AND  MAITRE D’HOTEL BUTTER 

SLOW COOKED STICKY BBQ BEEF RIB’S WITH ROOT’S VEGETABLE 

BRAISED LAMB WITH GARDEN VEGETABLE 

CHEESY SEAFOOD GRATIN 

BAKED CHRISTMAS SPICE OF BABY CARROT, BRUSSEL SPROUTS & PUMP 

PASTA STATION 

 PENNE, SPINACH RAVIOLI, SPAGHETTI MARINARA SAUCE, CREAM SAUCE, CHICKEN BOLOGNAISE 

PIZZA  

SPINACH & TOMATO

 TURKEY FILLET & PINEAPPLE 

BEEF SAUSAGE & HERBS

SHRIMP & PESTO 

BBQ BAR 

ASSORTED SAUSAGE AND BRATWURST SLICED CHICKEN, FLOWER CRAB, PRAWN, SLICE BEEF, GREEN MUSSEL, MARINATED SEABASS FILLET, BABY CLAM, SAUSAGES 

FLOWER CRAB

SLICED CHICKEN

SLICE BEEF

 SAUCE

 BBQ, BLACK PEPPER, MUSHROOM SAUCE, LEMON BUTTER, ROSEMARY  AIR ASSAM, SPICY SWEET SOY WITH CHILI, THAI BASIL SAUCE 

VEGETARIANS 

MIXED VEGETABLE MASALA

GREEN PEAS & CAULIFLOWER CURRY, BIRYANI RICE 

 CHRISTMAS CREPE STATION 

CHERRY CREAM CHEESE CREPES  BLUEBERRY SAUCE, STRAWBERRY COULIS, WHITE & DARK CHOCOLATE SAUCE, CHOCOLATE RICE 

DESSERTS

CHOCOLATE DECADENCE  YULE LOG

 

FOUNTAIN WITH FRUITS AND NUTS

ENGLISH TRIFLE

CARROT CAKE

 

MACAROON

SEA SALT CHOCOLATE CREAM

MANGO MOUSSE

BLACK FOREST CAKE

 RED VELVET

 TOFU CHEESE

 CHOCOLATE FUDGE  

FRUITS CAKE

 FESTIVE  APPLE PIE

ASSORTED SUGAR COOKIES

CRÈME CARAMEL

CHOCOLATE TART

BLUEBERRY CRUMBLE

CHOCOLATE PUDDING

 STEAMED CHRISTMAS PUDDING SPICED APPLE CRUMBLE

ICE CREAM STATION WITH CONDIMENTS

SELECTION OF FRESH SLICED FRUITS 

Guests will also be entertained by our Christmas Carolers from 8.00 pm to 9.00 pm on Christmas Eve while enjoying feasting on our Christmas Delights. From 9.00 pm onwards, continue to chill out at Songket and order your favourite drinks and snacks while listening to the beat of our live music entertainment by their in-house band. 

Christmas Day

On Christmas Day, from 12.30 pm until 4.30 pm, treat your loved ones to an extensive Festive Buffet Hi-Tea at Taman Sari Brasserie.

For only RM90 nett per adult, highlights include Roast Stuffed Turkey with Caramelized Vegetables and its condiments, Roast Beef Medallion with Salsa Verde, Fillet of St. Peters Fish with Garlic Lime Butter Cream Sauce and Baked Crusted Salmon with Honey Mustard Sauce, among others. 

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New Year’s Eve Buffet Dinner

For New Year’s Eve Buffet Dinner at Taman Sari Brasserie, at only RM148 nett per adult, start your dinner with a glass of our Santarina Mocktail and feast on an abundance of holiday delights that include Baked Salmon Fillet Dill Cream Sauce, Lamb Steak with Baby Potatoes and Brussels Sprouts and if you are a BBQ lover, do try the grilled Red Snapper, Salmon, Flower Crab, Fresh Prawn, Squid, Green Mussel, Clam and more. 

After dinner on 31 December, head on to Songket Lounge where the countdown to the New Year will take place and party in style with our in-house band and live DJ raising the celebration with music and dancing, from 9.00 pm onwards. Special offer on bottle sales, balloon drops and exciting lucky draw prizes await patrons. There is no cover charge. 

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New Year’s Day

On New Year’s Day, welcome 2020 at Taman Sari Brasserie with an endless selection of irresistible dishes for only RM90 nett adult for Buffet Hi-Tea. 

EARLY BIRD SPECIAL

Do take advantage of our EARLY BIRD SPECIAL, from 25 NOVEMBER TO 10 DECEMBER 2019. Book and pre-pay by 10 December 2019 to be entitled to the Early Bird Special prices. 

• Songket Lounge: Christmas Eve Buffet Dinner RM120 nett per adult (Normal Price: RM148 nett) RM50 nett per child (5 to 11 years old) 
• Taman Sari Brasserie: New Year’s Eve Buffet Dinner RM120 nett per adult (Normal Price: RM148 nett) RM50 nett per child (5 to 11 years old) 

Christmas Goodies are also available for sale at the Hotel Lobby. For your festive bookings, please call 03 2141 9988 or email to f&b@hotelistana.com.my 

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