A HOLIDAY FEAST WITH CHRISTMAS EVE BUFFET DINNER
AT HOTEL ISTANA KUALA LUMPUR CITY CENTRE
CHRISTMAS EVE BUFFET DINNER
HOTEL ISTANA KUALA LUMPUR CITY CENTRE
RM 148 Nett Per Adult
RM 50 Nett Per Child (5-11 Years Old)
RM 148 Nett Per Adult
RM 50 Nett Per Child (5-11 Years Old)
Have A Holly Jolly Christmas this December to usher in the Yuletide spirit with a splendid Christmas Eve Buffet Dinner at HOTEL ISTANA KUALA LUMPUR CITY CENTRE. Hotel Istana Kuala Lumpur City Centre welcomes diners to the joyous Christmas and New Year season celebrations with special festive dining offerings.
3 FOOT-LONG CHOCOLATE DECADENCE YULE LOG
HOTEL ISTANA KUALA LUMPUR CITY CENTRE
73 Jalan Raja Chulan
50200 Kuala Lumpur
Tel: 03-2141 9988
WEBSITE www.hotelistana.com.my
FACEBOOK www.facebook.com/HotelIstanaKLCC
Indulge in the bountiful spread of Christmas delicacies awaits diners at Songket Lounge. Starting from 6.30 pm until 10.30 pm on 24 December, the Christmas Eve Buffet Dinner, priced at RM 148 Nett Per Adult, includes a glass of Wine or Santarina Mocktail and RM 50 Nett Per Child (5-11 Years Old).
For a LIMITED PERIOD only now, get EARLY BIRD VOUCHERS at an exclusive price from 25 NOVEMBER TO 10 DECEMBER 2019. Book and pre-pay by 10 December 2019 to be entitled to the Early Bird Special prices. Call 03-2141 9988 or email: f&b@hotelistana.com.my for more details.
SMOKED BEEF BRISKET
Breaking away from the tradition of serving the classic festive dishes of Roast Turkey or Roast Beef, Hotel Istana Kuala Lumpur City Centre welcomes the joyous Christmas and New Year season with special festive dining an offering of SUCCULENT SMOKED BEEF BRISKET to excite your senses.
With Hotel Istana’s Executive Chef, Al Fitri Al Bakri
(On My Right)
The STAR DISH for the festive feast ~ Smoked Brisket – smoked to perfection, something which is definitely a ‘must-try’ dish. I was told that Hotel Istana’s Executive Chef, Al Fitri Al Bakri took months to perfect his masterpiece which requires 10 hours of preparation to execute this marvellous prize dish!
Even non-beef lovers like me fell in love with it upon the first bite - juicy and tender, fork-tender together with the smokey flavours, I went for seconds and thirds servings, just eating the delicious smoked beef during the sneak preview on Christmas Eve Buffet dinner dishes!
Other Highlights include traditional Roasted Turkey and its stuffings, Chicken Roulade Au Jus Stuffed with Apple and Walnut, Crusted Salmon with Pomegranate Cous Cous and Maitre D’Hotel Butter, Slow Braised Sticky BBQ Beef Ribs with Root Vegetables, Chessy Seafood Gratin, festive sweet delights and lots more.
Following are some of the featured festive dishes to be expected for the coming scrumptious Yuletide festive feast!
Guests will also be entertained by our Christmas Carolers from 8.00 pm to 9.00 pm on Christmas Eve while enjoying feasting on our Christmas Delights. From 9.00 pm onwards, continue to chill out at Songket and order your favourite drinks and snacks while listening to the beat of our live music entertainment by their in-house band.
FESTIVE STARTERS
AROMATIC POACHED SALMON PLATTER
SEARED TUNA, MARINATED BRUSSEL SPROUTS & ORANGE SEGMENTS
MUSHROOM WITH CHICKEN, CRISPY CURED TURKEY, CHILLI & GARLIC
POACHED SEAFOOD & PASTA SALAD WITH FRESH TOMATO & RICOTTA
ROQUEFORT & PEAR WITH SMOKED SALMON & TOASTED WALNUT
SMORGASBORD
CRUSTED SEARED TUNA
SMOKED MACKEREL
GRAVLAX
SEAFOOD TERRINE WITH ORANGE SAUCE
TURKEY PLATTER AND GRILLED ASPARAGUS WITH RASPBERRY JAM
STUFFED CHERRY TOMATOES WITH HERBS AND CREAM CHEESE
LEMON CHILI PRAWN WITH ASIAN SALAD IN GLASS
ASSORTED CHEESE PLATTER
EDAM CHEESE, CHEDDAR CHEESE, PORT SALUTE, BABY BELL, GRUYERE’, BOURSIN (DRY FRUITS, TOASTED NUTS, CRACKERS & GRAPES)
BREAD STATION
FOCCASIA BREAD WITH OLIVE AND CHEESE, CINNAMON AND RAISIN, CHRISTMAS STOLLEN, CRANBERRY SWIRL LOAF, SPICED APPLE LOAF, SOUR CREAM PUMPKIN LOAF RYE & PLAIN ROLLS, SALTY BREAD STICK, LAVASH, GINGERBREAD LOAF
SEAFOOD ON ICE
OYSTER, TIGER PRAWN, MUSSEL, SLIPPER LOBSTER, BLUE SWIMMER CRAB, BABY CLAM LIME MAYONNAISE, CHILLI SAUCE, TOMATO SAUCE, SPICY COCKTAIL SAUCE, LIME GINGER DRESSING, THOUSAND ISLAND, TARTAR SAUCE, THAI CHILI LIME & LEMON WEDGES
CARVING SENSATIONS
TRADITIONAL ROASTED TURKEY, CHESNUTT & SAGE STUFFING SUCCULENT
SMOKED BRISKET SAUCES CRANBERRY JAM, BLACK PEPPER SAUCE, MUSHROOM SAUCE, BREAD SAUCE
MAINS
TURKEY CASSEROLE
APPLE AND WALNUT STUFFED CHICKEN ROULADE WITH PAN JUS’
CRUSTED SALMON CUTLET WITH POMEGRANATE COUS COUS AND MAITRE D’HOTEL BUTTER
SLOW COOKED STICKY BBQ BEEF RIB’S WITH ROOT’S VEGETABLE
BRAISED LAMB WITH GARDEN VEGETABLE
CHEESY SEAFOOD GRATIN
BAKED CHRISTMAS SPICE OF BABY CARROT, BRUSSEL SPROUTS & PUMP
PASTA STATION
PENNE, SPINACH RAVIOLI, SPAGHETTI MARINARA SAUCE, CREAM SAUCE, CHICKEN BOLOGNAISE
PIZZA
SPINACH & TOMATO
TURKEY FILLET & PINEAPPLE
BEEF SAUSAGE & HERBS
SHRIMP & PESTO
BBQ BAR
ASSORTED SAUSAGE AND BRATWURST SLICED CHICKEN, FLOWER CRAB, PRAWN, SLICE BEEF, GREEN MUSSEL, MARINATED SEABASS FILLET, BABY CLAM, SAUSAGES
FLOWER CRAB
SLICED CHICKEN
SLICE BEEF
SAUCE
BBQ, BLACK PEPPER, MUSHROOM SAUCE, LEMON BUTTER, ROSEMARY AIR ASSAM, SPICY SWEET SOY WITH CHILI, THAI BASIL SAUCE
VEGETARIANS
MIXED VEGETABLE MASALA
GREEN PEAS & CAULIFLOWER CURRY, BIRYANI RICE
CHRISTMAS CREPE STATION
CHERRY CREAM CHEESE CREPES BLUEBERRY SAUCE, STRAWBERRY COULIS, WHITE & DARK CHOCOLATE SAUCE, CHOCOLATE RICE
DESSERTS
CHOCOLATE DECADENCE YULE LOG
FOUNTAIN WITH FRUITS AND NUTS
ENGLISH TRIFLE
CARROT CAKE
MACAROON
SEA SALT CHOCOLATE CREAM
MANGO MOUSSE
BLACK FOREST CAKE
RED VELVET
TOFU CHEESE
CHOCOLATE FUDGE
FRUITS CAKE
FESTIVE APPLE PIE
ASSORTED SUGAR COOKIES
CRÈME CARAMEL
CHOCOLATE TART
BLUEBERRY CRUMBLE
CHOCOLATE PUDDING
STEAMED CHRISTMAS PUDDING SPICED APPLE CRUMBLE
ICE CREAM STATION WITH CONDIMENTS
SELECTION OF FRESH SLICED FRUITS
Christmas Day
On Christmas Day, from 12.30 pm until 4.30 pm, treat your loved ones to an extensive Festive Buffet Hi-Tea at Taman Sari Brasserie.
For only RM90 nett per adult, highlights include Roast Stuffed Turkey with Caramelized Vegetables and its condiments, Roast Beef Medallion with Salsa Verde, Fillet of St. Peters Fish with Garlic Lime Butter Cream Sauce and Baked Crusted Salmon with Honey Mustard Sauce, among others.
For only RM90 nett per adult, highlights include Roast Stuffed Turkey with Caramelized Vegetables and its condiments, Roast Beef Medallion with Salsa Verde, Fillet of St. Peters Fish with Garlic Lime Butter Cream Sauce and Baked Crusted Salmon with Honey Mustard Sauce, among others.
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New Year’s Eve Buffet Dinner
For New Year’s Eve Buffet Dinner at Taman Sari Brasserie, at only RM148 nett per adult, start your dinner with a glass of our Santarina Mocktail and feast on an abundance of holiday delights that include Baked Salmon Fillet Dill Cream Sauce, Lamb Steak with Baby Potatoes and Brussels Sprouts and if you are a BBQ lover, do try the grilled Red Snapper, Salmon, Flower Crab, Fresh Prawn, Squid, Green Mussel, Clam and more.
After dinner on 31 December, head on to Songket Lounge where the countdown to the New Year will take place and party in style with our in-house band and live DJ raising the celebration with music and dancing, from 9.00 pm onwards. Special offer on bottle sales, balloon drops and exciting lucky draw prizes await patrons. There is no cover charge.
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New Year’s Day
On New Year’s Day, welcome 2020 at Taman Sari Brasserie with an endless selection of irresistible dishes for only RM90 nett adult for Buffet Hi-Tea.
EARLY BIRD SPECIAL
Do take advantage of our EARLY BIRD SPECIAL, from 25 NOVEMBER TO 10 DECEMBER 2019. Book and pre-pay by 10 December 2019 to be entitled to the Early Bird Special prices.
- Songket Lounge: Christmas Eve Buffet Dinner RM120 nett per adult (Normal Price: RM148 nett) RM50 nett per child (5 to 11 years old)
- Taman Sari Brasserie: New Year’s Eve Buffet Dinner RM120 nett per adult (Normal Price: RM148 nett) RM50 nett per child (5 to 11 years old)
Christmas Goodies are also available for sale at the Hotel Lobby. For your festive bookings, please call 03 2141 9988 or email to f&b@hotelistana.com.my
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