LI YEN
HERALDS THE YEAR OF THE DOG
BY PUTTIN’ ON A RITZY LUNAR NEW YEAR 2018
LI YEN CHINESE NEW YEAR MENU 2018 At The Ritz-Carlton Kuala Lumpur
Time of the year has arrived again for the delicious offering of Chinese New Year dishes at LI YEN, The Ritz-Carlton, Kuala Lumpur. You see, LI YEN is one of the top Chinese restaurants to dine for top class mouth-watering authentic Cantonese cuisine that never fails to impress me.
The Ritz-Carlton KL
LI YEN Level 2
The Ritz-Carlton Kuala Lumpur
168 Jalan Imbi
55100 Kuala Lumpur
Tel: 03-2142 8000
Website: www.ritzcarlton.com
FaceBook: www.facebook.com/ritzcarltonkl
So I'm totally over the moon when invited to sample their latest Chinese New Year Menu for 2018 in welcoming the auspicious Lunar New Year Of The Dog.
Nice To Meet Dim Sum Chef Tan Again At LI YEN
LI YEN, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur has specially designed Lunar New Year feasts to welcome the Year of the Dog. Executive Chinese Chef Leung Kwai Hong has put on a fine display of culinary artistry in his creation of the exclusive set menus, alongside a seasonal selection of delicate Dim Sum ideal for gatherings with family and loved ones.
LI YEN Prosperity Salmon Yee Sang
Beautiful Rose Flower Creation Of The Salmon For The Yee Sang
An exquisite selection of menus with traditional delicacies and signature dishes are available for lunch and dinner, showcasing the best of Cantonese fine dining. Prosperity Yee Sang with an option to include salmon, tuna or abalone adds a ritzy twist to the traditional festive toss.
Delicate & Almost Too Pretty To Be Tossed Away
Fresh Ingredients For The Yee Sang
Guests can select from three menus curated specially for lunch which features dishes such as the Deep-Fried Chinese Waxed Meat Roll and Steamed Oyster with Sea Moss from the Dim Sum selection as well as Double-Boiled Chicken Soup with Abalone and Mushroom, Chicken Simmered in Bouillon, Roasted Duck, Deep-Fried Glutinous Rice with Yam and Stir-Fried Prawns with Haw Sauce.
Delicious Platter Of Dim Sum Plated With Mini Crafted Figurine Of A Dog
Golden Figurine of The Dog
Creative Display Of 'Gold Ingots' Crafted From Pumpkin Filled In a 'Wooden Bucket' Made From Old Cucumber
Steamed Siew Mai With Crab Meat
Deep-Fried Meat & Minced Prawn Roll
Steamed Oyster With Sea Moss
Steamed Bamboo Fish With Sliced Chinese Ham
LI YEN Signature Must Order Dish
Special Roasted Chicken
The delectable culinary offerings showcased in the dinner menus include Braised Soup with Shredded Superior Fish Maw, Bird’s Nest and Minced Chicken, Double-Boiled Abalone Soup with Chicken, Sea Cucumber and Dried Scallop, Steamed Dragon Tiger Grouper with Cordyceps Flower, Deep-Fried Prawns with Salt and Pepper, Braised Pork Knuckle with Dried Oysters and Sea Moss and Barbecued Crispy Suckling Pig.
Conclude the meal on a sweet note with a delectable selection of desserts such as the Fried ‘Nian Gao’ with Deep-Fried Sesame Balls, Double-Boiled Red Bean Cream with Glutinous Rice Balls and Double-Boiled Glutinous Rice Balls in Almond Cream.
Double-Boiled Chicken Soup with Abalone & Mushroom
An Eye-Catching Serving Bowl For The Soup
Dessert Of Black Sesame Dumplings In Red Bean Soup
A traditional favourite on the menu this festive season is the Steamed Clay Pot Rice with Chinese Waxed Meat. Made with Chinese sausages specially flown in from Hong Kong, this dish requires up to 45 minutes to prepare for the flavours of the vegetables, Chinese herbs and meat to infuse into the rice leaving a distinct and rich flavour.
Steamed Clay Pot Rice with Chinese Waxed Meat
Steamed Goose Liver Sausage
Steamed Waxed Duck
Available from 15 February until 18 February 2018, the lunch set menus are priced from MYR 1,388 nett per table of 10 persons.
The dinner set menus are priced from MYR 1,888 nett per table of 10 persons. Should guests wish to enjoy the Lunar New Year specialities before 15 February, they are available with advance notice.
The dinner set menus are priced from MYR 1,888 nett per table of 10 persons. Should guests wish to enjoy the Lunar New Year specialities before 15 February, they are available with advance notice.
Opening Hours During Chinese New Year
15 February, Thursday
Lunch: 12.00pm – 2.30pm
Dinner: 6.00pm – 10.30pm
16 – 18 February, Friday to Sunday
Lunch: 10.30am – 2.30pm
Dinner: 6.30pm – 10.30pm
For reservations and enquiries on the Lunar New Year dining experiences, kindly call LI YEN at 03- 2782 9122 or send an email to liyen@ritzcarlton.com.my
LI YEN is located on Level Two of The Ritz-Carlton, Kuala Lumpur. Lunch is served from 12.00pm to 2.30pm from Monday to Saturday and 10.30am to 2.30pm on Sundays and Public Holidays. Dinner is available from 6.30pm to 10.30pm daily.
To experience The Ritz-Carlton, Kuala Lumpur or request for further information, please contact 03 -2142 8000, email ritzkl@ritzcarlton.com.my or visit www.ritzcarlton.com.
"Gong Xi Fa Cai"
Auntie Lilly of FollowMeToEatLa wishes all readers ~ Prosperous with A Year of Good Fortune & Abundance Wealth On This Coming Joyful Earth Dog Year!
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