A Holly Jolly Christmas Has Arrived!
At Swez Brasserie
Eastin Hotel Kuala Lumpur
Eastin Hotel Kuala Lumpur Holly Jolly Festive Season Offerings
Holly Jolly Christmas Celebration With Chef Alex
Christmas has certainly arrived at Swez Brasserie Eastin Hotel Kuala Lumpur this December! Pulling out all the stops this year, the sumptuous buffet feast at Eastin Hotel Kuala Lumpur is a combination of classic dishes and regular ones with a festive touch. Chef Alex is hoping to bring the real essence of Christmas to diners with a variety of truly 'homemade' traditional specialities.
The Eastin Hotel Kuala Lumpur excitingly ushers in the holly jolly festive season with delicious and sumptuous food offerings for you and your family and friends. As Christmas is fast approaching in just a couple of weeks, everyone is gearing up by decorating Christmas trees, listing down gifts and presents to be bought.
Chef Alex At The Carving Station
Come to Swez Brasserie and indulge in lavish Christmas feasts enhanced with seasonal Christmas specialties featuring traditional festive favourites such as the renowned Festive Roasted Turkey, Rack of Lamb & Peperonata Red Lentils with Black Pepper Jus, Poached Salmon & Asparagus with Mornay Sauce, Beef Carpaccio, Cog Au Vin, Duck Leg Confit, Buttered Chestnut Brussels Sprouts, Pea & Beef Mousse with Parmesan Cream Sauce, Burritos, Pizza, Squid Ink Pasta, Fresh Seafood on Ice, and many others not to be missed. You’ll sure be spoilt for choices.
Traditional Festive Spread
Festive Roasted Turkey With Condiments
Mouth-Watering Roasted Turkey
Freshly Roasted Turkey On The Platter
Turkey Stuffings
Roast Vegetables
Trio Of Potato Gratin
Hearty Classic American Traditional Rice Dish
MUST TRY ~ New Orleans Jambalaya
This is a MUST TRY dish as not many restaurants or hotels will serve this hearty classic Americans traditional rice dish. A wonderful rice dish with various ingredients varying from chicken, sausage, seafood, or any mixture of vegetables, the flavour is bold and perfect spice is always present.
According to the Dictionary of American Food and Drink, it states that the dish was born late one night when a traveller arrived at a New Orleans Inn long after dinner had been served. According to the story, the inn’s cook, a man named Jean, was told to “balayez,” or “throw something together” to feed the man. The results were delicious and the name later evolved to “Jambalaya.”
Duck Leg Confit
Flageolet Beans Au Orange
Rack Of Lamb & Peperonata Red Lentils with Black Pepper Jus
Braised Beef Ribs With Sweet Blueberry Chutney & Smoked Hickory BBQ Glaze
Baked Crusted Chestnut & Mustard Australian Striploin With Condiments
Baked Crusted Chestnut & Mustard Australian Striploin With Condiments
Lobster In Turmeric Coconut Gravy With Pineapple
Squid Ink Pasta With Spicy Tuna & 4 Types Of Cheese Sauce
Butter Chestnut Brussels Sprouts
Poached Salmon With Asparagus & Mornay Sauce
Seafood On Ice
Traditional Gravlax
Cured Salmon With Pineapple & Palm Syrup
Vanilla Scented Scallop Escabeche With Yuzu Chilli Lime Aioli
Chicken Liver Terrine
Bread Stick
Marlin 'Noodles' With Soy Ginger, Lime Cloud & Green Apple Kimchi
Buckwheat Blinis & Shrimp With Sour Cream
Mango Foam With Mussel Vegetable Salad & Spicy Coconut Sauce
Gimbab - Korean Sushi
Sweet Harissa Chili Prawn Cocktail With Avocado Black Bean Salsa
Mung Bean Jelly Rolls With Sesame Sauce
End the delicious and sumptuous buffet on a sweet note with Christmas inspired delicacies prepared with full of joy by our Pastry Chef. Dig into Traditional Christmas Pudding, Mini Minced Pie, Almond Stollen, Chocolate Yule Log, Ginger Christstollen Spice Cheesecake, Chocolate Fountain with Condiments just to name a few.
CHRISTMAS DESSERTS
Mini Minced Pies
Traditional Christmas Brownies
Chocolate Yule Log
Traditional Christmas Pudding
Fruits
Mixed Fruits
Lovely Display Of Cubed Watermelons
Welcome Christmas Drink
Refresh the palate with these sumptuous Christmas specialities at only RM128nett per adult for Christmas Eve Dinner Buffet and RM84nett per adult for Christmas Day Brunch. Children can enjoy a 50% discount from the adult’s rate. Year-end festive time is so precious when celebrating the most joyous time of year with your loved ones.
Happiest Always When Dining With My Daughter, Clarrisha Hong
On the other hand, Eyuzu Japanese Cuisine offers a Christmas Eve Buffet Dinner that will satisfy your palate this joyful season priced at RM138nett per adult and half that price for children age 12 and below.
In The Mood For Christmas With My Red & White Attire
In addition, the Christmas Goodies House returns to the hotel lobby, offering an extensive selection of festive treats that can be an ideal perfect Christmas gift-giving option. Be spoiled for choices of amazing festive treats and gifts such as Christmas Ice Fondant Fruit Cake, Mixed Nut Pie, Gingerbread Santa, Snowman Pralines, Marshmallows Peanut Butter Crisp Bar, Gingerbread Butter Pudding with Vanilla Sauce, Chocolate Santa on Tractor, Brunsli, Vanilla Kipfels’, Mailanderlis’ and many others.
This is the season of year-end holiday cheer. Why not have a short getaway at the Eastin Hotel Kuala Lumpur with our special year-end holiday rates starting from only RM200 per night. A fun-filled year end is not to be missed with our loved ones before ushering in a brand new year.
Contact our friendly Reservations team at 03- 7665 1111 ext 160 and start your bookings right away. Eat, drink, laugh, share the love with good companionship and be merry at the one and only Eastin Hotel Kuala Lumpur.
Contact our friendly Reservations team at 03- 7665 1111 ext 160 and start your bookings right away. Eat, drink, laugh, share the love with good companionship and be merry at the one and only Eastin Hotel Kuala Lumpur.
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