Located on the mezzanine level of the hotel, the restaurant is open daily (except Mondays) for lunch from 12 noon to 2:30pm and for dinner from 6:30pm to 10pm. On Sundays, lunch service begins at 10:30am, with dinner hours remaining the same.
Szechuan Mapo-style Bean Curd
Stir-Fried Kai Lan
Each set menu option includes a combination of meat, egg, tofu, and vegetable dishes. This value-for-money meal also comes with rice, fruits, and Chinese tea.
Set A: Sweet and Sour Chicken, Hot Plate Bean Curd, Chinese-style Egg Omelette, Stir-fried Vegetables, White Rice, local fruits, and Chinese Tea.
Set B: Kung Pao Chicken with Cashew Nuts, Claypot Seafood with Bean Curd, Chinese-style Scrambled Egg, Stir-fried Vegetables, White Rice, local fruits, and Chinese Tea.
Set C: Sweet and Sour Fish Fillet, Szechuan Mapo-style Bean Curd, Braised Egg with Preserved Black Beans, Stir-fried Vegetables, White Rice, local fruits, and Chinese Tea.
Dim Sum Bento Set
Dim Sum Bento Set Promotion
Dim Sum lovers are in for a treat with their special offer of the 'Dim Sum Bento Set.' The dim sum bento sets are a true culinary journey, showcasing the rich tapestry of Chinese culinary tradition.
Great value with a great selection of hand-picked dim sum delights with prices starting from as low as RM 38 per person. Choose from the Bamboo Bento Set (RM 38/pax), Zen Bento Set (RM 48/pax), or Phoenix Bento Set (RM68.00 for two persons). Available on weekends only.
Some Of The Dim Sum Selections
Choose from their selection of three bento set menus featuring delicious options:
Bamboo Bento Set (RM38.00 Per Person): Includes Fried Wanton, Bean Curd Rolls, Yam Dumplings, Chicken Chee Cheong Fun, Hong Kong Style Dumplings, Otak-otak Dumplings, Abalone Dumplings, and Century Egg Dumplings.
Zen Bento Set (RM48.00 per person): This set features Barbecued Chicken Buns, Dumpling Soup, Fried Wanton, Bean Curd Rolls, Yam Dumplings, Hong Kong-style Dumplings, Otak-otak Dumplings, Abalone Dumplings, and Century Egg Dumplings.
Phoenix Bento Set (RM68.00 for Two Persons): Offers Dumpling Soup, Shrimp Chee Cheong Fun, Fried Wanton, Bean Curd Rolls, Salted Egg Yolk Dumplings, Prawn Paste Salad, Chicken Chee Cheong Fun, Phoenix Dumplings, Otak-otak Dumplings, Abalone Dumplings, Snow Crab Dumplings, Chives Dumplings, Century Egg Dumplings, Barbecued Chicken Buns, Lava Buns, Steamed Chicken Wings, and Dim Sum Style Chicken Feet.
Salted Egg Chicken
For a more structured dining experience, diners can also indulge in their À La Carte Selections to explore Chef Danniel's curated menu, which features a spectrum of authentic Chinese culinary delights that are meticulously crafted to tantalize the taste buds.
Stir-Fried Prawns With Xo Sauce
The chef's recommendations also include Chicken Chop with Mango Sauce, Smoked Duck with Dried Chilies and Scallions, Stir-fried beef with Ginger and Spring Onions, Asparagus with Sambal, Fried Kailan with Silver Anchovies, Prawns with Salted Egg and Nestum, Cod Fish with Nyonya Curry, and Fried Squids with Black Beans.
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