SS2 Laksa Lemak Nyonya Baba: Savour The Essence Of Penang With Uncle Lim's Heritage Family Recipes

Savour the Essence of Penang: 

Uncle Lim's Heritage SS2 Laksa Lemak Nyonya Baba

Uncle Lim's SS2 Laksa Lemak  Nyonya Baba is more than just a dish—it's a testament to Penang's rich culinary heritage, meticulously refined through three generations of passionate cooking. Passed down from his grandma to his mom and now to him, Uncle Lim's recipe has been authenticated and adored by family cooks who know their food.

Watch My Full Video On YouTube

SS2 Laksa Lemak Nyonya Baba

Lot 7680, 

Jalan SS 2/24, 

47300 Petaling Jaya

Opening Hours

10:30am To 2:30pm

Closed On Monday

WhatsApp 012-433 0353

Facebook SS2 Laksa Lemak Facebook

Google Map https://maps.app.goo.gl/g4GdMz3Fdw98vDRC6

Laksa Lemak is a quintessential Penang delicacy, blending local flavours with the cultural history of Nyonya Baba. This traditional dish, a beloved part of Penang's identity, features the freshest Tuna fish, adding a healthy twist with pure coconut milk and stone sugar. The creamy 'Kelapa Mawar Santan' coconut milk brand elevates the dish's rich coconut milk flavour, making it a winner for those who love wholesome, flavourful eating.

The Set Meal Laksa Lemak Set 

(A bowl of laksa lemak, free Popiah Ji, & a glass of water or iced tea)

RM 16.90

The broth, a harmonious mix of lemongrass, mint leaves, and torch ginger flower (Bunga Kantan), bursts with aromatic, tangy goodness. Sliced onions, julienned cucumber, lime, and pineapple slices enhance the perfect pairing with the tuna fish-laden gravy. A drizzle of prawn paste and chili flakes over your bowl of laksa will do wonders for an extra kick of umami and spiciness.

Uncle Lim's Laksa Lemak uses thick rice noodles that soak up the broth beautifully, enhancing the dish's texture. The tuna fish chunks, shredded pineapple, cucumber, lettuce, and onion create a wholesome culinary experience that tantalizes your taste buds.

Key ingredients like chili, galangal (lengkuas), lemongrass, fresh turmeric, shallots, garlic, and torch ginger flower (Bunga Kantan) build the base of Laksa Lemak's rich broth. Unlike the typical hawker stall Asam Laksa, which uses local mackerel (Ikan Kembung), Uncle Lim opts for premium, boneless Tuna, providing his customers the best value and ease of eating.

So Good To The Last Spoon!

To top it all, Uncle Lim chooses dried laksa noodles for their lighter, less oily texture compared to regular rice noodles, ensuring a healthier choice.

Roti Mushroom RM 8

Short Video Of The Roti Mushroom On SHORTS

For a delightful small bite, try Uncle Lim's vegan twist on the classic Peranakan Roti Babi. His Roti Mushroom features a savory mushroom and onion filling, with the bread soaked in egg batter and fried to perfection.

Black Glutinous Rice Dessert RM 5

Wheat Porridge Dessert RM 5

Watch My Short Video Of The Dessert On SHORTS

If you love desserts, don't miss out on his Wheat Porridge or Black Glutinous Rice Tong Shui for a sweet ending to your meal.

Located At SS2 Mango Box, The Bas Sekolah Food Court

Find Uncle Lim's Laksa Lemak at the food court behind Durian Man SS2 at Mango Box, operating for breakfast and lunch. Each bowl celebrates Penang's heritage, crafted with love and the finest ingredients, promising a delightful dining experience every time.

 

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