A Delightful Culinary Expedition at Chan Sow Lin ~
Chong Yen Steam Fish Head Food Stall
I recently embarked on a culinary adventure at Chong Yen Steam Fish Food Stall, nestled along Jalan Chan Sow Lin. This hidden gem has become a local favourite, offering a delectable array of dishes that leave a lasting impression.
Watch My Short Video, Dining At Chong Yen Steam Fish Head Food Stall On YouTube Shorts
Chong Yen Steam Fish Head Food Stall
No. 22-24, Jalan 2/89C
Off Jalan Chan Sow Lin 4
55200 Kuala Lumpur
10:30am - 4pm (Mon-Sat)
Sunday Closed
Tel: 012-231 8129
Google Map https://maps.app.goo.gl/P5fCPmLjYBiwxZBDA
Steamed Fish Head In Bean Sauce
RM 42
Poached Free-Range Chicken
Aka Pak Cham Kai
RM 64
The show's stars were undoubtedly the signature Steamed Fish Head and the succulent Free-Range Chicken. Each bite was a symphony of flavors, showcasing the restaurant's commitment to quality and taste.
Yong Tau Foo
RM 24
For those craving variety, their Yong Tau Foo is a delightful addition to the feast. At RM2 per piece, it's a decent value for money!
Braised Nam Yee Pork Aka Char Yoke
RM 22
After he spotted this dish at the mixed rice counter, my pork lover's brother couldn't resist ordering the pre-cooked Braised Nam Yee Pork. Taste-wise, it is just okay and not memorable.
Choy Sum
RM 12
We couldn't resist trying some dishes from their pre-cooked mixed rice stall to round out our meal. A plate of vibrant green Choy Sum was the perfect choice to balance out the richness of the other meaty delights.
The Bill For Six Pax (With SST 6%)
RM 182.75
The prices were surprisingly reasonable—for our group of six, four meat dishes, one vegetable, and six servings of rice came to a mere RM 182.75.
The Lunch Crowd
Despite arriving early, the restaurant was already buzzing with a lunch crowd, a testament to its popularity. Get there before 12pm to secure a spot and savour the full experience. Chong Yen Steam Fish Head Food Stall is a true gastronomic gem, offering a delightful journey through flavors that will surely leave you craving more.
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