Classic Spicy Garlic & Ginger Roast Chicken Wings With Panasonic Cubie Oven

Classic Spicy Garlic & Ginger Roast Chicken Wings 

With Panasonic Cubie Oven

Auntie Lilly's Recipe

Classic Garlic & Ginger Roast Chicken Wings 

Hi, foodies! I'm excited to try out the latest innovation from Panasonic. A brand new multi-function oven, Panasonic Cubie Oven that does the job of multiple pots - you can STEAM, BAKE, ROAST, HEALTHY-FRY OR FERMENT your favourite food to perfection - all in one compact companion that cooks several dishes at once! 

Panasonic Revolutionary All-In-One Cubie Oven 

The functions of the Cubie Oven enable young and busy working mums or even dads to whip up some delicious and nutritious home-cooked meals more conveniently, so they have more precious time to spend with their loved ones.

Read More About Panasonic Cubie Oven >> Panasonic Cubie Oven Cooking Workshop 

Well, as a full-time housewife with a family of 5 to feed I have been cooking and experimenting with all kinds of recipes for many years. I advocate healthy eating and try my best to cook nutritious and yet delicious dishes to keep my loved ones 'tummy-happy' all the time.

One of my family favourites recipe is Classic Spicy Garlic & Ginger Roast Chicken Wings.  You can eat this dish with rice or over mashed potatoes with salad. Basically, this is a very easy dish to prepare, just prep up the sauce and marinate the chicken overnight, followed by roasting it in the oven for around 20-30 minutes for a good-tasting meal. It's an oil-free dish too!

Classic Spicy Garlic & Ginger Roast Chicken Wings

Classic Spicy Garlic & Ginger Roast Chicken Wings

Preparation Time: 20 minutes

Cooking Time: 20 - 30 minutes

Serves 3 - 4  

Ingredients

10 to 12 Pieces Of Chicken Wings 

Ingredients To Marinate

• 1/2 cup Premium soy sauce
• 3 tbsp Premium oyster sauce
• 1 tsp chicken seasoning powder
• 2 tbsp chilli sauce
• 1 tsp chilli powder
• 1 tsp sugar
• 1 tsp sesame oil
• Salt & Black Pepper To Taste

Ingredients To Blend & Marinate

• 5cm piece fresh ginger, peeled, finely grated
• 5 garlic cloves, crushed

Cooking Instruction

1) Combine the ingredients for the marinade in a medium-sized container.
2) Immerse the chicken in the marinade and leave it in the refrigerator for a night.
3) Line one of the oven trays with aluminium foil, forming a raised border with the foil to keep the juices on the chicken from leaking out. Place the chicken wings and drummettes on the tray.
4) Roast the chicken wings on Convection with Preheat at 230oC for 20 – 30 minutes. 

5) Bast the chicken wings with the leftover marinade when it has cooked for 15 minutes. 

6) Roast for 10 - 15 minutes until cooked through and golden brown.   

10 to 12  Pieces Of Chicken Wings 

Ingredients To Marinate

Chillie Sauce,  Oyster Sauce, Soya Sauce, Chicken Seasoning Powder, Chilli Powder, Salt & Pepper

Ginger & Garlic

Ingredients To Blend & Marinate

 Tips: Prior to blending the garlic & ginger, just add some water to let them mix well while blending 

Well Blended Garlic & Ginger Paste For Marination

 

Fresh Garlic & Ginger Paste 

  Marinade the chicken wings evenly in a medium-sized container, leave overnight in the fridge 

  Marinated Chicken Wings 

It's important that each chicken pieces are well-coated to enable the marinade to add flavour to the meat.

Line one of the oven trays with aluminium foil, forming a raised border with the foil to keep the juices on the chicken from leaking out. Place the chicken wings and drummettes on the tray.

 Ready For Roasting

 Preheat The Oven At 180oC

  Roast the chicken wings on Convection with Preheat at 230oC for 20 – 30 minutes 

 Turning the Dial For Timing

 Peeking Into The Cubie Oven After Roasting For 10 Minutes

 

 Bast the chicken wings with the leftover marinade when it has cooked for 15 minutes. 

  Back into the Cubie Oven & roast for 10 - 15 minutes, until cooked through and golden brown. 

I roasted it for another 2 more minutes on the upper rack to char the chicken wings. This is up to personal preference as I like my meat slightly charred or burned!

 Finally, here are my mouth-watering delicious Spicy Garlic & Ginger Roast Chicken Wings roasted with Panasonic Cubie Oven! 

All-in-all, I had to say that Panasonic Cubie Oven does well in the roasting function. It might look small or compact on the outside but it is actually big in space on the inside. I placed around 10 to 12 chicken wings on a tray and was roasted to perfection in the Cubie Oven.

If you have yet to own an oven, I believe this is a good oven to own at home especially with its multi-cooking functions that do steam, roast, grill, bake and ferment that making cooking effortlessly for busy young housewives in their kitchen.  

If you are looking for a smart multi-function oven to cook and feed your family, you will be delighted with this exclusive trendy Panasonic Cubie Oven. With the intelligence cooking system, this is the ultimate All-In-One solution for your cooking needs to create colourful flavours in the kitchen.    

   

For more information on Key Features & Benefits of Panasonic Cubie Oven, Click Panasonic Cubie Oven Features 

To find out more about the Cubie Oven and related info such as video recipes, cooking tips and event details, visit cooking.my.panasonic.com  

Website www.panasonic.com/my

Facebook www.facebook.com/mypanasonic