Ramadan Buffet 2017 Bijan Bar & Restaurant ~ Fine Malay Cuisine

BIJAN BAR & RESTAURANT

Fine Malay Cuisine 

SELERA WARISAN NEGERI

RAMADAN BUFFET 

BIJAN BAR & RESTAURANT Fine Malay Cuisine 

SELERA WARISAN NEGERI

RAMADAN BUFFET

I'm back at Bijan Bar & Restaurant ~ Fine Malay Cuisine and this time to review their Ramadan Buffet Menu for 2017. As Ramadhan is just around the corner and for Bijan's tradition, Chef Shawal and his culinary team have planned some great menus for this holy month. 

Chef Shawal & His Team With 'Selera Warisan Negeri' 

Staying true to their theme 'Selera Warisan Negeri', Chef Shawal will be taking diners through a food heritage journey celebrating all types of Malaysian dishes from north to south of the country. This year's buffet comprises of 4 rotating menus based on the 4 regions in Malaysia - North, South, East and Central, showcasing unique and iconic dishes that even some Malaysians have not tasted.   

Thumbs Up To Chef Shawal OF Bijan

The mains focused on unique and family heritage dishes such as Kerutup Itik, Asam Pedas Daging Tetel, Gulai Daging Umbut Pisang, Udang Tempoyak Masak Petai and much more, stirring up fulfilling memories of some almost forgotten dishes of yesteryear recipes handed down from the generations.

MAINS

Makanan Laut - Shellout
Ketam, Udang, Sotong, Kepah. Lala, Kupang & Ikan

Ketam Cili Bersantan

Ayam Percik Putih

Solok Lada

Nasi Minyak

Kerutup Itik

Asam Pedas Daging Tetel

Gulai Daging Umbut Pisang

Udang Sambal Berempah

Udang Tempoyak Masak Petai

Ketupat Sotong

If you are looking for something soupy to start your meal with, the Soup & Noodles Section will offer choices like Laksa Kedah, Sup Utara, Sup Ayam Berempah, Laksam, Mee Cembol, Kari Noodle, Laksa Johor, Mee Bandung Muar and much more.

SOUP & NOODLES

 Lontong

 Mee Cembol

Laksa Kedah

Perhaps, you can start healthy with their array of kerabu and ulaman like Kerabu Ikan Pari, Kerabu Daging, Kerabu Petai Jeruk, Kerabu Kerang Taugeh Bersantan, Kerabu Udang Betik Kerabu Ketam Isi Nangkaand Kerabu Jantung Pisang, just to mention a few.  

KERABU & ULAMAN

 Selection Of Ulam-Ulaman With Variety Of Sambals 

Kerabu Udang Betik

Kerabu Kerang Taugeh Bersantan

Kerabu Ikan Pari

APPETISER-GORENGAN

Pasembor

Keropok Lekur

The buffet will also feature a variety of traditional sweets at the dessert counter include Tapai Pulut, Dodol, Lepat Labu, Talam Ubi, Pengat Pulut Durian, kuih Ulat Bulu, Lompat Tikam Kuih Nekbat Sira, Nagasari Nangka Pauh, Kuih Akok, Buah Melaka, Kuih Lopes, Pulut Serunding Ikan, Kuih Bakar together with Bubur Biji Salak, Bubur Kacang Hijau Nangka, Badak Berendam, Pengat Sukun Durian, Pengat Labu Manis, Puteri Mandi, Pengat Perigi Buta, Bubur Kacang Merah Durian to whet your appetite!

DESSERT

Pengat Labu Manis

Bubur Kacang Hijau Durian  

Serabai

 

Assorted Malay Kuih Muih

Special Offering Of Pengat Pulut Durian

Kuih Bahulu

Dodol

Kuih Karas

Bijan's 'Selera Warisan Negeri' Buffet is available from 29th May to 23rd June 2017 from 7pm to 9:30pm. There are 4 specially tailored menus in rotation basis for the buffet spread. 

Priced RM 110++ per person, with SPECIAL EARLY BIRDS PROMOTION AT RM100Nett per person.

Early Birds Ramadan Vouchers can be purchased at Bijan or Online Via  TABLEAPP Online reservation in their Website www.bijanrestaurant.com (Terms & condition apply)

For Corporate Rates, kindly email to admin@bijanrestaurant.com or contact their Sales Office at 03 - 2031 6568

Bijan Bar & Restaurant - Fine Malay Cuisine 

No 3-5 Seri Bukit Ceylon

 8 Lorong Ceylon

Off Jalan Raja Chulan

Bukit Ceylon

 50250 Kuala Lumpur

Tel 03 - 2031 3575

Website www.bijanrestaurant.com 

FaceBook www.facebook.com/Bijanrestaurant